OVENTE CM44

Ovente CM44 3.5 BAR Steam Espresso Maker

Manual d'instruccions

Instruccions importants de seguretat

Quan utilitzeu aparells elèctrics, sempre s'han de seguir les precaucions bàsiques de seguretat per reduir el risc d'incendi, descàrrega elèctrica i/o lesions a les persones, incloses les següents:

  • Llegiu totes les instruccions abans d’utilitzar l’aparell.
  • No toqueu superfícies calentes. Utilitzeu nanses o poms.
  • Per protegir-se contra incendis, descàrregues elèctriques i lesions personals, no submergiu el cable, els endolls o l'aparell en aigua o altres líquids.
  • És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
  • Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces i abans de netejar l'aparell.
  • No feu funcionar cap aparell amb el cable o l'endoll danyats, o després que l'aparell no funcioni correctament o s'hagi danyat de qualsevol manera. Poseu-vos en contacte amb el servei d'atenció al client per a la seva revisió, reparació o ajust.
  • L'ús d'accessoris no recomanats pel fabricant de l'aparell pot provocar incendis, descàrregues elèctriques o lesions personals.
  • No utilitzar a l'aire lliure.
  • No deixeu que el cable pengi de la vora de la taula o del taulell, ni toqui superfícies calentes.
  • No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
  • Connecteu sempre primer l'endoll a l'aparell i després el cable a la presa de corrent. Per desconnectar-lo, gireu qualsevol control a la posició "off" i, a continuació, retireu l'endoll de la presa de corrent.
  • No utilitzeu l'aparell per a un altre ús que el previst.
  • Es poden escaldar si es retira el suport del filtre durant el cicle d'elaboració.
  • Aquest aparell només és per a ús domèstic.

Identificació de peces

Familiarize yourself with the components of your Ovente CM44 Espresso Maker:

  • Tap del dipòsit d'aigua: Seals the water tank.
  • Dipòsit d'aigua: Holds water for brewing and steaming.
  • Maneta de vapor: Controls steam release for frothing.
  • Selector de funcions: Switches between espresso, steam, and off.
  • Llum indicadora: Illuminates when the machine is powered on and heating.
  • Portafiltre: Holds the coffee filter basket.
  • Cistella de filtre: Conté cafè mòlt.
  • Vareta de vapor: S'utilitza per escumar llet.
  • Safata de degoteig: Recull l'excés de líquid.
  • cullera mesuradora/Tamper: For measuring coffee and tamping.

Configuració i primer ús

  1. Desembalatge: Carefully remove all packaging materials. Ensure all parts are present and undamaged.
  2. Neteja: Before first use, wash the filter holder, filter basket, and drip tray in warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp tela.
  3. Omplir el dipòsit d'aigua: Unscrew the water tank cap. Fill the water tank with fresh, cold water up to the MAX level indicated. Do not overfill. Replace the cap securely.
  4. Priming the Machine (First Use Only):
    • Ensure the steam knob is closed (turned clockwise).
    • Place an empty cup under the filter holder.
    • Plug the machine into a suitable electrical outlet. The indicator light will illuminate.
    • Turn the function selector to the espresso (coffee cup) position. Water will begin to flow through. Allow approximately 30 seconds of water to pass through to flush the system.
    • Turn the function selector to the OFF position. Discard the water. The machine is now primed.

Instruccions de funcionament

Elaboració d'espresso

  1. Preparar el cafè: Use the measuring spoon to add ground espresso coffee to the filter basket. For a single shot, use one level spoon (approx. 7g). For a double shot, use two level spoons (approx. 14g). Tamp el cafè fermament amb la tamper end of the spoon. Ensure the rim of the filter basket is clean of any loose grounds.
  2. Inseriu el suport del filtre: Place the filter basket into the filter holder. Align the filter holder with the slot on the machine and twist firmly to the right until it is securely locked in place.
  3. Omplir el dipòsit d'aigua: Assegureu-vos que el dipòsit d'aigua estigui ple d'aigua fresca i freda.
  4. Preescalfament: Plug in the machine. Turn the function selector to the espresso (coffee cup) position. Allow the machine to heat up for approximately 2-3 minutes until the indicator light illuminates steadily, indicating optimal brewing temperature.
  5. Elaboració d'espresso: Place one or two espresso cups on the drip tray under the filter holder spouts. Turn the function selector to the espresso (coffee cup) position. Hot water will begin to flow through the coffee.
  6. Atura la cervesa: Once the desired amount of espresso is brewed (typically 1-2 ounces per shot), turn the function selector to the OFF position.
  7. Treure el portafiltres: Carefully twist the filter holder to the left to remove it. Be cautious as it will be hot. Discard the used coffee grounds.

Frothing Milk (for Cappuccinos and Lattes)

  1. Preparar la llet: Fill a metal frothing pitcher with cold milk (dairy or non-dairy) to about one-third full.
  2. Calor per vapor: After brewing espresso, or if starting fresh, ensure the water tank is filled. Turn the function selector to the steam (steam icon) position. The indicator light will illuminate. Wait for approximately 1-2 minutes for the machine to reach steaming temperature.
  3. Vareta de vapor de purga: Before frothing, briefly open the steam knob to release any condensed water from the steam wand into an empty cup. Close the steam knob.
  4. Escuma de llet: Immerse the tip of the steam wand just below the surface of the milk in the pitcher. Slowly open the steam knob. Move the pitcher up and down gently to incorporate air and create foam. Continue until the milk reaches the desired temperature and consistency.
  5. Atura el vapor: Close the steam knob completely. Remove the pitcher.
  6. Neteja la vareta de vapor: Netegeu immediatament la vareta de vapor amb aiguaamp cloth to remove any milk residue. Briefly open the steam knob again to clear any milk from inside the wand. Turn the function selector to the OFF position.

Manteniment i Neteja

Regular cleaning ensures optimal performance and extends the life of your espresso maker.

  • Neteja diària:
    • After each use, remove and empty the filter holder and filter basket. Rinse them under running water.
    • Buidar i netejar la safata de degoteig.
    • Netegeu l'exterior de la màquina amb un anunciamp tela.
    • Clean the steam wand immediately after frothing milk.
  • Descalcificació: Mineral deposits from water can build up over time, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.
    • Prepareu una solució descalcificadora segons les instruccions del fabricant del descalcificador (per exemple, vinagre blanc i aigua o un descalcificador comercial).
    • Ompliu el dipòsit d'aigua amb la solució descalcificant.
    • Place a large container under the filter holder and steam wand.
    • Turn the machine on and run approximately half of the solution through the espresso function.
    • Turn the function selector to the steam position and release steam through the wand until half of the remaining solution is used.
    • Apagueu la màquina i deixeu-la reposar durant 15-20 minuts.
    • Run the remaining solution through both the espresso and steam functions until the tank is empty.
    • Rinse the water tank thoroughly and fill with fresh water. Run two full tanks of fresh water through the machine (espresso and steam functions) to rinse out any descaling solution residue.

Resolució de problemes

Problema Causa possible Solució
No water flows through filter holder. Water tank empty; machine not primed; filter basket clogged; machine needs descaling. Fill water tank; prime the machine; clean filter basket; descale the machine.
Espresso brews too slowly or not at all. El cafè mòlt és massa fi o tamped too hard; filter basket clogged; machine needs descaling. Utilitzeu una mòlta més gruixuda o tamp less firmly; clean filter basket; descale the machine.
Espresso brews too quickly, weak coffee. Mòlt de cafè massa gruixut o no hi ha prou cafè; no tamped prou. Use finer grind or more coffee; tamp amb més fermesa.
No surt vapor de la lança de vapor. Steam wand clogged; machine not at steaming temperature; water tank empty. Clean steam wand; wait for indicator light to be steady; fill water tank.
Fuites de màquina. Filter holder not securely attached; water tank cap loose; seals worn. Ensure filter holder is locked; tighten water tank cap; contact support if seals are worn.

Especificacions

  • Model: CM44
  • Pressió: 3.5 BAR Steam Pressure
  • Potència: Refer to the product label for specific electrical requirements (Voltage, Wattagi).
  • Capacitat del dipòsit d'aigua: Refer to the product label for specific capacity details.
  • Dimensions: Refer to the product packaging or Ovente website for specific dimensions.

Garantia i Suport

This Ovente appliance is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including warranty duration and coverage details. Keep your proof of purchase for warranty claims.

For technical assistance, troubleshooting beyond this manual, or to inquire about replacement parts, please contact Ovente Customer Support. Contact information can typically be found on the Ovente official weblloc web o a l'embalatge del producte.

When contacting support, please have your product model number (CM44) and purchase date available.

© 2023 Ovente. All rights reserved.

Ask a question about this manual

Ask about setup, troubleshooting, compatibility, parts, safety, or missing instructions. Manuals+ will review the question and use this page’s manual context to help answer it.