SHARDOR Electric Conical Burr Coffee Grinder Instruction Manual

1. Introducció

Thank you for choosing the SHARDOR Electric Conical Burr Coffee Grinder. This manual provides essential information for the safe operation, maintenance, and troubleshooting of your new appliance. Please read these instructions thoroughly before first use and retain them for future reference.

2. Instruccions de seguretat importants

Quan s'utilitzen aparells elèctrics, sempre s'han de seguir les precaucions bàsiques de seguretat, incloses les següents:

• Read all instructions before operating the grinder.
• No submergiu la base del motor en aigua o altres líquids.
• Desendolleu la presa de corrent quan no estigui en ús, abans de muntar o desmuntar peces i abans de netejar.
• Eviteu el contacte amb les peces mòbils.
• No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi caigut o s'hagi danyat de cap manera.
• L'ús d'accessoris no recomanats o venuts pel fabricant pot provocar incendis, descàrregues elèctriques o lesions.
• No utilitzar a l'aire lliure.
• No deixeu que el cable pengi de la vora de la taula o del taulell, ni toqui superfícies calentes.
• No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
• Always check for the presence of foreign objects in the bean hopper before use.
• Aquest aparell només és per a ús domèstic.

3. Producte acabatview

Components

Familiarize yourself with the parts of your SHARDOR coffee grinder:

Imatge: Explosió view showing the lid, coffee grounds residual cleaner, bean hopper, removable upper conical burr, grinding settings, coffee dosing rings, grinding chamber lid, grinding chamber, and cleaning brush.

• Tapa: Cobreix la tolva de grans.
• Coffee Grounds Residual Cleaner: Helps clear remaining grounds.
• Tremuja de mongetes: Conté grans de cafè sencers.
• Removable Upper Conical Burr: The top grinding component, removable for cleaning.
• Grinding Settings Dial: Ajusta la finesa de la mòlta.
• Coffee Dosing Rings (x2): Adapters for direct grinding into portafilters.
• Grinding Chamber Lid: Covers the grinding chamber.
• Cambra de mòlta: Collects ground coffee.
• Raspall de neteja: For maintenance of the burrs and grinding area.
• Pantalla LCD: Shows grind time and settings.
• Botons de control: For adjusting time and starting/stopping the grinding process.

4. Configuració

1. Desembalar: Traieu amb cura tots els components de l'embalatge.
2. Neteja: Wash the bean hopper lid, grinding chamber lid, grinding chamber, and dosing rings in warm, soapy water. Rinse thoroughly and dry completely. The main unit and burrs should not be immersed in water; wipe them with a damp tela.
3. Muntar: Place the grinding chamber into its position on the main unit. Ensure the removable upper conical burr is securely in place. Attach the bean hopper and its lid.
4. Posició: Col·loqueu el molinet sobre una superfície estable, plana i seca.
5. Connectar: Connecteu el cable d'alimentació a una presa de corrent adequada.

5. Instruccions de funcionament

5.1 Grind Settings

The grinder offers 31 precise grind settings, allowing you to customize the fineness for various brewing methods. Rotate the grinding settings dial to select your desired grind level.

Image: Visual guide to grind settings, indicating coarse for French Press (31-25), medium-coarse for Pour Over (25-20), medium for Drip Coffee (20-10) and Siphon (10-5), and fine for Espresso (5-1).

• Fine (1-5): Ideal per a màquines d'espresso.
• Medium (5-20): Suitable for Siphon, Drip Coffee, and Pour Over methods.
• Coarse (20-31): Recommended for French Press.

5.2 Using the Digital Timer and Display

The grinder features an intelligent LCD display and a precise digital timer, allowing you to set grinding time in 0.1-second increments. It also has a memory function to recall your last setting.

Image: Close-up of the grinder's control panel, showing the digital LCD display, a 'Time -' button, a 'Start/Stop' button, and a 'Time +' button. The display shows '5.1' seconds.

• Time "-" button: Press to decrease grinding time. Long press for rapid reduction.
• Time "+" button: Press to increase grinding time. Long press for rapid increase.
• Botó d'inici/aturada: Initiates or halts the grinding process.
• For times under 10 seconds, each press adjusts by 0.1 seconds.
• For times over 10 seconds, each press adjusts by 1 second.
• El temps màxim de mòlta és de 40 segons.

5.3 Procés de mòlta

1. Afegiu mongetes: Pour whole coffee beans into the bean hopper. Do not overfill.
2. Select Grind: Rotate the grinding settings dial to your desired fineness (refer to section 5.1).
3. Establir hora: Use the "+" and "-" buttons to set the desired grinding duration on the LCD display.
4. Comença a triturar: Press the Start/Stop button to begin grinding. The grinder will automatically stop once the set time is reached.
5. For Espresso: The grinder includes two portafilter dosing rings (51mm and 58mm) to allow direct grinding into your espresso machine's portafilter, minimizing mess.

Image: The SHARDOR coffee grinder shown with a portafilter attached, demonstrating direct grinding. Two dosing rings (51mm and 58mm) are also visible.

6. Manteniment i Neteja

Regular cleaning ensures optimal performance and extends the lifespan of your grinder. Always unplug the grinder before cleaning.

6.1 Cleaning the Burr Grinder

The high-quality conical burr grinder is designed for uniform grinding and flavor preservation. Keep it clean to prevent clogging and maintain performance.

Imatge: Un primer pla view of the conical burr mechanism with coffee beans inside, highlighting the grinding components.

1. Treure la rebava superior: Twist the upper conical burr counter-clockwise and lift it out.
2. Neteja del raspall: Use the provided cleaning brush to remove any coffee grounds from the upper and lower burrs.
3. Base de neteja: Wipe the interior of the grinding chamber and the exterior of the main unit with a dry or slightly damp cloth. Do not rinse the main unit or burrs with water.
4. Torneu a muntar: Insert the upper conical burr back into place and twist clockwise until it locks.

6.2 Cleaning the Collecting Box

The anti-static collecting box is designed to prevent coffee powder from clinging to its sides, making it easy to pour.

Image: A hand pressing down on the top of the grinder, indicating the use of the coffee grounds residual cleaner to dislodge trapped grounds.

• Remove the grinding chamber and its lid.
• Empty any ground coffee.
• Wash the grinding chamber and lid with warm, soapy water. Rinse thoroughly and dry completely before reassembling.
• To reduce powder clogging, at the end of each grinding cycle, gently tap the coffee grounds residual cleaner on the bean hopper lid to dislodge any remaining grounds from the burrs.

7. Solució De Problemes

Consulteu la taula següent per veure els problemes habituals i les seves solucions.

8. Especificacions

9. Garantia i atenció al client

SHARDOR products are manufactured to high-quality standards. For warranty information, technical support, or any questions regarding your product, please refer to the warranty card included with your purchase or visit the official SHARDOR website. Please have your model number (B099WNLCCT) and purchase details ready when contacting support.