Manual d'usuari del forn de convecció Inventum OV307B

1. Instruccions de seguretat importants

Please read all instructions carefully before using the Inventum OV307B convection oven to ensure safe and efficient operation. Keep this manual for future reference.

• Seguretat elèctrica: Ensure the oven is connected to a grounded power outlet with the correct voltage. Do not immerse the cord, plug, or oven in water or other liquids.
• Superfícies calentes: The oven's exterior and interior surfaces become very hot during operation. Always use oven mitts when handling hot items or reaching into the oven.
• Supervisió: Close supervision is necessary when the oven is used by or near children. Do not leave the oven unattended during operation.
• Ventilació: Ensure adequate space around the oven for proper ventilation. Do not block any ventilation openings.
• Materials inflamables: Do not place flammable materials (e.g., paper, plastic, cloth) on or near the oven.
• Neteja: Desendolla sempre el forn i deixa que es refredi completament abans de netejar-lo.
• Danys: Do not operate the oven if it has a damaged cord or plug, or if it has been dropped or damaged in any way. Contact customer support for assistance.

2. Producte acabatview

Familiarize yourself with the components and controls of your Inventum OV307B convection oven.

2.1 Oven Exterior and Controls

Imatge 1: Davant view of the Inventum OV307B convection oven, showcasing its black finish, glass door, and control panel with three rotary knobs on the right side.

The Inventum OV307B features a compact design with a durable black exterior. The front includes a large glass door for easy viewing of food during cooking. On the right side, a control panel houses three rotary knobs for adjusting temperature, cooking function, and timer settings.

2.2 Oven Interior and Accessories

Imatge 2: Interior view of the Inventum OV307B convection oven with the door open, showing the oven rack, crumb tray, and rotisserie spit assembly.

The oven interior is designed for efficient heat distribution. It includes a removable oven rack for placing baking dishes and a crumb tray at the bottom to collect drips and crumbs, making cleaning easier. A rotisserie spit assembly is also visible, indicating the oven's rotisserie function.

2.3 Funcions del tauler de control

• Pom de control de temperatura: S'utilitza per ajustar la temperatura de cocció desitjada.
• Botó selector de funcions: Used to choose the cooking mode (e.g., top heat, bottom heat, convection, rotisserie).
• Botó del temporitzador: Used to set the cooking duration. May include a 'stay on' function.

2.4 Accessoris inclosos

• Reixeta del forn: For supporting baking pans, dishes, or food directly.
• Safata de molla: Placed at the bottom to catch food particles and drips.
• Spit de rostit: For roasting poultry or other meats evenly.

3. Configuració

3.1 Desembalatge i col·locació

1. Carefully remove all packaging materials, including any internal packing or protective films.
2. Col·loqueu el forn sobre una superfície estable, resistent a la calor i anivellada.
3. Ensure there is at least 10-15 cm (4-6 inches) of clear space on all sides and above the oven for proper ventilation. Do not place the oven directly against a wall or under cabinets.
4. No col·loqueu el forn a prop de materials inflamables ni de fonts de calor.

3.2 Abans del primer ús

1. Wash the oven rack, crumb tray, and rotisserie spit in warm, soapy water. Rinse thoroughly and dry completely.
2. Netegeu l'interior i l'exterior del forn amb anunciamp tela.
3. To eliminate any manufacturing odors, operate the oven empty for approximately 15 minutes at the highest temperature setting (e.g., 230°C) using the convection function. Ensure the room is well-ventilated during this process. A slight odor or smoke is normal during this initial burn-off.
4. Deixeu que el forn es refredi completament abans del primer ús amb aliments.

4. Instruccions de funcionament

4.1 Funcionament bàsic

1. Connectar: Connect the oven to a suitable power outlet.
2. Lloc de menjar: Place food on the oven rack or in a suitable baking dish, then insert it into the oven. Ensure the crumb tray is in place at the bottom.
3. Temperatura establerta: Turn the Temperature Control Knob to the desired cooking temperature.
4. Seleccioneu la funció: Turn the Function Selector Knob to choose the appropriate cooking mode (e.g., top heat, bottom heat, top and bottom heat with convection, rotisserie).
5. Estableix el temporitzador: Turn the Timer Knob to the desired cooking time. The oven will begin heating. A bell will sound when the timer expires, and the oven will turn off automatically. For continuous operation, select the 'stay on' position if available.

4.2 Ús de la funció de rostidor

1. Skewer the food (e.g., whole chicken) onto the rotisserie spit, securing it with the forks.
2. Introduïu l'espita del rostidor a les ranures designades dins del forn.
3. Select the rotisserie function using the Function Selector Knob.
4. Set the temperature and timer as required for your recipe.

4.3 Preescalfament

For best results, preheat the oven to the desired temperature before placing food inside. Set the temperature and function, then allow the oven to heat for 5-10 minutes, or until the indicator light (if present) turns off, signaling the temperature has been reached.

5. Manteniment i Neteja

Una neteja regular garanteix un rendiment òptim i allarga la vida útil del forn.

1. Desconnecta sempre: Abans de netejar-lo, desendolleu sempre el forn de la presa de corrent i deixeu-lo refredar completament.
2. Exterior: Netegeu les superfícies exteriors amb un damp cloth. Do not use abrasive cleaners or scouring pads, as they can damage the finish.
3. Interior: Netegeu les parets interiors amb anunciamp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for convection ovens can be used, following the product instructions carefully. Ensure all cleaner residue is removed.
4. Accessoris: The oven rack, crumb tray, and rotisserie spit can be washed in warm, soapy water. Rinse and dry thoroughly.
5. Porta de vidre: Netegeu la porta de vidre amb un netejador de vidres o amb anuncis.amp tela.
6. No submergir: No submergiu mai el cos del forn, el cable o l'endoll en aigua ni en cap altre líquid.

6. Solució De Problemes

If you encounter issues with your Inventum OV307B, refer to the table below for common problems and solutions.

If the problem persists after attempting these solutions, please contact Inventum customer support.

7. Especificacions

Key technical details for the Inventum OV307B convection oven:

• Marca: Inventum
• Model: OV307B
• Color: Negre
• Tipus de control: Manetes rotatives
• Font d'alimentació: Elèctric
• Components inclosos: Oven rack, Crumb tray, Rotisserie spit
• Nombre de prestatgeries: 1
• ASIN: B09C8VFFC7

8. Garantia i Suport

8.1 Informació de la garantia

Your Inventum OV307B convection oven comes with a standard manufacturer's warranty. Please refer to the separate warranty card included with your purchase for specific terms, conditions, and duration. Keep your proof of purchase for warranty claims.

8.2 Atenció al client

For technical assistance, spare parts, or any questions regarding your Inventum OV307B, please contact Inventum customer support. Contact details can typically be found on the official Inventum weblloc web o a la documentació de la garantia.