Capresso Infinity Plus Conical Burr Grinder

1. Introducció

The Capresso Infinity Plus Conical Burr Grinder is designed to provide a precise and consistent grind for various brewing methods. Grinding fresh whole beans immediately before brewing is essential for achieving optimal coffee flavor and aroma. This manual provides detailed instructions for the safe and effective use, maintenance, and troubleshooting of your grinder.

The Infinity Plus model features commercial-grade, solid steel conical burrs and an innovative gear reduction motor to minimize friction and heat, preserving the coffee's delicate flavors. It offers 16 fineness settings, from extra fine for Turkish coffee to very coarse for percolators and cold brew.

2. Salvaguardes importants

• Llegiu totes les instruccions abans d’utilitzar l’aparell.
• To protect against electrical hazards, do not immerse the power cord, plug, or the appliance body in water or other liquids.
• És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
• Desendolleu la presa de corrent quan no estigui en ús, abans de muntar o desmuntar peces i abans de netejar.
• Eviteu el contacte amb les peces mòbils.
• No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
• No utilitzar a l'aire lliure.
• No deixeu que el cable pengi de la vora de la taula o del taulell, ni toqui superfícies calentes.
• No utilitzeu l'aparell per a un altre ús que el previst.

3. Identificació de peces

Familiarize yourself with the components of your Capresso Infinity Plus grinder:

1. Bean Hopper with Lid: Holds whole coffee beans.
2. Upper Conical Burr: Removable for cleaning.
3. Grind Selector Dial: Adjusts grind fineness (16 settings).
4. Timer Dial: Sets grinding duration.
5. Ground Coffee Container: Collects ground coffee.
6. Lower Conical Burr: Fixed component.
7. Main Unit Base: Houses the motor and controls.
8. Power Cord: Connects to electrical outlet.

Figura 1: Mésview of the Capresso Infinity Plus Conical Burr Grinder in White.

Figura 2: Primer pla view of the grind selector dial, showing various fineness settings.

Figure 3: Illustration of removing the upper conical burr for cleaning.

4. Configuració

1. Desembalar: Traieu amb cura tots els components de l'embalatge.
2. Neteja: Wash the bean hopper, bean hopper lid, and ground coffee container with mild soap and water. Ensure all parts are completely dry before assembly.
3. Muntar: Place the ground coffee container into its designated slot in the main unit. Ensure the upper conical burr is securely in place. Attach the bean hopper to the top of the unit and secure its lid.
4. Col·locació: Position the grinder on a clean, dry, and stable surface.
5. Potència: Connecteu el cable d'alimentació a una presa de corrent adequada (120 volts).

5. Instruccions de funcionament

1. Omplir la tolva de grans: Open the bean hopper lid and pour whole coffee beans into the hopper. The hopper has an 11-ounce capacity. Replace the lid securely.
2. Select Grind Fineness: Rotate the grind selector dial to choose your desired fineness setting. Refer to the 'Grind Settings Guide' below for recommendations based on your brewing method.
3. Temps de mòlta establert: Rotate the timer dial to select the desired grinding duration. The grinder will automatically stop once the set time has elapsed.
4. Comença a triturar: Press the power button to begin grinding. The grinder will operate until the timer runs out or until you press the power button again to stop it manually.
5. Recollir el cafè mòlt: Once grinding is complete, carefully remove the ground coffee container from the unit.
6. Pulse Grinding: For additional control, you can use the pulse grinding feature by repeatedly pressing and releasinprement el botó d'engegada.

6. Guia de configuració de la mòlta

The Capresso Infinity Plus offers 16 grind settings. Use the table below as a general guide for various brewing methods:

Figure 4: Recommended grind settings for various coffee brewing methods.

7. Manteniment i Neteja

Una neteja regular garanteix un rendiment òptim i allarga la vida útil del molinet.

1. Desconnectar: Desendolleu sempre el molinet de la presa de corrent abans de netejar-lo.
2. Traieu la tremuja de mongetes: Remove the bean hopper and empty any remaining whole beans.
3. Treure la rebava superior: Twist and lift the upper conical burr out of the unit (refer to Figure 3).
4. Rebaves netes: Use a brush (not included) to clean both the upper and lower conical burrs. Remove any trapped coffee particles.
5. Clean Ground Coffee Container: Empty and wash the ground coffee container and its lid with warm, soapy water. Rinse thoroughly and dry completely.
6. Exterior net: Netegeu l'exterior del molinet amb un drap suau iamp drap. No utilitzeu productes de neteja abrasius ni submergiu la unitat principal en aigua.
7. Torneu a muntar: Once all parts are dry, reassemble the grinder by placing the upper burr back into position, followed by the bean hopper and its lid. Insert the clean ground coffee container.

The innovative gear reduction motor and anti-static design help minimize static cling of coffee grounds, making cleanup easier.

8. Solució De Problemes

• El molinet no arrenca:
  • Assegureu-vos que el cable d'alimentació estigui ben connectat a una presa de corrent.
  • Check that the bean hopper and ground coffee container are correctly assembled and locked into place.
  • Verify the timer dial is set to a desired grinding duration.
• Mòlta inconsistent:
  • Ensure the burrs are clean and free of obstructions.
  • Adjust the grind selector dial to a different setting and test.
• Grinder is clogged:
  • Unplug the unit. Remove the bean hopper and upper burr. Carefully clear any blockages from the burrs and the grinding chamber using a brush.
• Excessive static cling of grounds:
  • The Infinity Plus features anti-static technology. If static persists, ensure the ground coffee container is completely dry before use.

9. Especificacions

• Marca: Capresso
• Model: 570.02
• Color: Blanc
• Dimensions: 5 x 7.75 x 11.25 polzades
• Pes de l'article: 4 lliures
• Voltage: 120 Volts
• Capacitat del contenidor de grans: 11 unces
• Ground Coffee Container Capacity: Up to 4 ounces
• Configuració de la mòlta: 16 (Extra fi a gruixut)
• Tipus de rebaba: Commercial-grade solid steel conical burrs
• Característiques especials: Innovative gear reduction motor, safety lock, auto-off, removable upper burr, pulse grinding.

10. Garantia i Suport

Per obtenir informació sobre la garantia, el registre del producte o l'assistència tècnica, consulteu la pàgina oficial de Capresso. weblloc web o poseu-vos en contacte amb el seu departament d'atenció al client. Conserveu el rebut de compra com a comprovant de compra per a qualsevol reclamació de garantia.