Introducció
Thank you for choosing the Neretva CP6100GR Espresso Coffee Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read it thoroughly before first use and keep it for future reference.
Instruccions importants de seguretat
Quan utilitzeu aparells elèctrics, sempre s'han de seguir les precaucions bàsiques de seguretat per reduir el risc d'incendi, descàrrega elèctrica i/o lesions a les persones, incloses les següents:
- Llegeix totes les instruccions.
- No toqueu superfícies calentes. Utilitzeu nanses o poms.
- Per protegir-se contra incendis, descàrregues elèctriques i lesions a les persones, no submergiu el cable, els endolls o l'aparell en aigua o altres líquids.
- És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
- Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces i abans de netejar l'aparell.
- No feu servir cap aparell amb un cable o un endoll danyats o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera. Torneu l'aparell al centre de servei autoritzat més proper per examinar-lo, reparar-lo o ajustar-lo.
- L'ús d'accessoris no recomanats pel fabricant de l'aparell pot provocar incendis, descàrregues elèctriques o lesions a persones.
- No utilitzar a l'aire lliure.
- No deixeu que el cable pengi de la vora de la taula o del taulell, ni toqui superfícies calentes.
- No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
- Connecteu sempre primer l'endoll a l'aparell i després connecteu el cable a la presa de corrent. Per desconnectar, gireu qualsevol control a "apagat" i després traieu l'endoll de la presa de corrent.
- No utilitzeu l'aparell per a un altre ús que el previst.
- Scalding may occur if the water reservoir lid is removed during the brewing cycles.
Contingut del paquet
Please check that all items are present and in good condition upon unpacking.
- Neretva CP6100GR Espresso Coffee Machine
- Portafiltre amb doble broc
- Single shot filter basket (58mm)
- Double shot filter basket (58mm)
- 350ml Milk Frothing Pitcher
- Coffee Scoop with Tamper
- Anell dosificador
- Manual d'instruccions

Image: All included accessories for the Neretva CP6100GR Espresso Machine, including portafilter, filter baskets, milk frothing pitcher, coffee scoop with tamper, and dosing ring.
Producte acabatview
The Neretva CP6100GR is a 15-bar semi-automatic espresso machine designed for home barista use, featuring a retro aesthetic and modern functionality.
Característiques principals:
- 15-Bar Professional Pump: Ensures optimal pressure for rich espresso extraction.
- Control de temperatura PID: Electronic NTC temperature control maintains stable brewing temperature.
- Manòmetre: Visible gauge to monitor extraction pressure for consistent results.
- 58mm Commercial-Grade Brew Head: For stable and even extraction.
- Pre-infusion Function: Ensures smoother water flow and preserves coffee's purity.
- Powerful Steam System: 360° swivel steam wand for frothing milk.
- Removable 1.8L Water Tank: Fàcil d'omplir i netejar.
- Cup Warming Area: Situat a la part superior de la màquina per mantenir les tasses calentes.

Image: The Neretva 15Bar Espresso Machine in green, showcasing its retro design and compact size.

Image: A collage highlighting key features: instantaneous boiler, visible pressure gauge, 58mm commercial system, automatic pressure relief, and pre-infusion function.
Configuració
1. Desembalatge i col·locació:
- Traieu tots els materials d'embalatge i films protectors.
- Col·loqueu la màquina sobre una superfície estable, plana i resistent a la calor, allunyada de fonts d'aigua i de calor.
- Assegureu-vos una ventilació adequada al voltant de l'aparell.
2. Omplir el dipòsit d'aigua:
- Traieu el dipòsit d'aigua de la part posterior de la màquina.
- Fill the tank with fresh, cold, filtered water up to the MAX line.
- Ensure the red plug (if present) is removed from the bottom of the tank before placing it back into the machine.
- Slide the water tank back into position until it clicks securely.

Image: A hand demonstrating the easy removal and re-insertion of the transparent water tank from the side of the espresso machine.
3. First Use / Priming the Pump:
- Connecteu la màquina a una presa de corrent amb connexió a terra.
- Press the power button to turn on the machine. The display will show the temperature.
- Col·loqueu una tassa gran sota el capçal de la cafetera.
- Press the manual brew button (hand icon) and let water flow through until it stops automatically or you stop it manually. This primes the pump and flushes any manufacturing residue. Repeat this process 2-3 times.
- Run the steam wand for a few seconds to ensure it's also primed.
Instruccions de funcionament
1. Making Espresso:
- Preescalfament: Ensure the machine is powered on and has reached the optimal brewing temperature (displayed on the LCD). The green indicator light will be steady.
- Moler cafè: Use freshly ground coffee. For best results, grind coffee beans to a fine consistency suitable for espresso. The machine is designed for ground coffee input.
- Omplir el portafiltre: Place the desired filter basket (single or double shot) into the portafilter. Use the dosing ring to prevent spills while filling with ground coffee. For the 19g basket, aim for 18-19g of coffee.
- Tamp Cafè: Feu servir la t inclosaamper (or a separate metal tamper for better results) to tamp the coffee grounds firmly and evenly. Aim for approximately 30-35 pounds of pressure.
- Inseriu el portafiltre: Attach the portafilter to the brew head by aligning it and twisting it firmly to the right until it locks into place.
- Col·loca la copa: Col·loqueu la tassa o tasses d'espresso sota els brocs del portafiltre.
- Elaboració d'espresso: Tens dues opcions:
- Mode automàtic: Press the automatic brew button (cup icon). The machine will brew for a preset duration (typically around 30 seconds) and stop automatically.
- Mode manual: Press the manual brew button (hand icon) to start brewing. Press it again to stop brewing when your desired volume is reached.
- Monitor de pressió: Observe the pressure gauge during brewing. The needle should ideally be in the green zone (8-12 bar) for optimal extraction. Adjust grind size or tamp pressure if needed.
- Treure el portafiltre: Once brewing is complete, carefully remove the portafilter by twisting it to the left. Be cautious as it will be hot.

Image: Close-up of the 58mm commercial-grade brew head during espresso extraction, highlighting the even flow and rich crema.

Image: The espresso machine's control panel showing the LCD temperature display and the visible pressure gauge, indicating optimal extraction.
2. Using the Steam Wand for Milk Frothing:
- Activa Steam: Press the steam button (steam icon) to activate the steam function. The machine will heat up to the optimal steaming temperature (approx. 266°F). The green indicator light will be steady when ready.
- Preparar la llet: Fill the 350ml milk frothing pitcher with cold milk (dairy or non-dairy) up to the bottom of the spout.
- Vareta de vapor de purga: Before frothing, briefly open the steam knob to purge any condensed water from the wand. Close the knob immediately.
- Escuma de llet: Immerse the steam wand tip just below the surface of the milk. Turn the steam knob to the 'ON' position. Move the pitcher up and down slightly to create foam. Once the desired texture and temperature are reached (pitcher is hot to touch), turn off the steam knob and remove the pitcher.
- Neteja la vareta de vapor: Netegeu immediatament la vareta de vapor amb aiguaamp cloth to remove any milk residue. Briefly open the steam knob again to purge any milk from inside the wand.

Image: The powerful steam wand in action, frothing milk in a pitcher, with a latte art coffee cup in the foreground.
Manteniment
1. Neteja diària:
- Portafiltres i cistelles de filtre: After each use, remove spent coffee grounds and rinse the portafilter and filter basket under hot water.
- Cap de cervesa: After removing the portafilter, run a short cycle of water through the brew head to rinse off any coffee residue.
- Vareta de vapor: Netegeu i purgeu sempre la vareta de vapor immediatament després d'escumar llet.
- Safata de degoteig: Empty and clean the drip tray regularly. It is removable for easy cleaning.
- Dipòsit d'aigua: Esbandiu el dipòsit d'aigua diàriament i torneu-lo a omplir amb aigua fresca.
2. Descalcificació:
Over time, mineral deposits (scale) can build up in the machine, affecting performance and taste. Descale your machine every 2-3 months, or more frequently if you have hard water.
- Use a commercial descaling solution specifically designed for espresso machines.
- Follow the instructions provided with the descaling solution for proper dilution and procedure.
- Typically, you will run the descaling solution through the brew head and steam wand, followed by several cycles of fresh water to rinse thoroughly.
Nota: The machine is not dishwasher safe. Clean all parts by hand.
Resolució de problemes
Problemes comuns i solucions:
- Sense flux d'aigua: Check if the water tank is filled and correctly seated. Ensure the red plug (if applicable) is removed. Prime the pump as described in the First Use section.
- Espresso extracts too fast (under-extracted): The coffee grind might be too coarse, or the tamp pressure too light. Try a finer grind or tamp amb més fermesa.
- Espresso extracts too slow or not at all (over-extracted): The coffee grind might be too fine, or the tamp pressure too heavy. Try a coarser grind or tamp amb menys força.
- No crema or thin crema: Ensure you are using fresh coffee beans. Check grind size and tamp pressure. The pressure gauge should be in the optimal range during extraction.
- Steam wand not producing steam: Ensure the machine has reached the correct steaming temperature. Purge the wand to clear any blockages. Check for scale buildup if the issue persists.
- Machine leaking: Check that the water tank is properly seated and the portafilter is securely locked. If leaking from the bottom, the drip tray might be full or improperly placed.
Especificacions
| Marca | Neretva |
| Número de model | CP6100GR |
| Tipus de cafetera | Màquina de cafè exprés |
| Mode d'operació | Semiautomàtic |
| Pressió | 15 Bar |
| Material | Acer inoxidable |
| Estil | Retro, Classic |
| Dimensions del producte | 13.78 x 11.51 x 15.35 polzades |
| Pes de l'article | 13.97 lliures |
| Font d'alimentació | Elèctric |
| Tipus d'entrada de cafè | Terra |
| Mida del filtre de cafè | #4 (Standard 58mm baskets) |
| Apte per a rentavaixelles | No |
Garantia i Suport
For warranty information, technical support, or customer service inquiries, please refer to the contact details provided in the product packaging or visit the official Neretva weblloc web. Conserveu el comprovant de compra per a reclamacions de garantia.



