Oscar Mood Version of Nuova Simonelli Pour Over Black Espresso Machine User Manual

Introducció

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your Oscar Mood Version of Nuova Simonelli Pour Over Black Espresso Machine. Please read this manual thoroughly before using the appliance and keep it for future reference.

The Oscar Mood espresso machine is designed to deliver professional-quality espresso and steamed milk, suitable for both commercial and home environments. It features PID technology for temperature stability, a display screen for shot timing and indicators, and a cool-touch steam wand for safety and ease of cleaning.

Producte acabatview

Familiaritzeu-vos amb els components principals de la vostra màquina d'espresso.

Figura 1: Frontal View. This image displays the front of the Oscar Mood espresso machine, highlighting the central brewing group, control panel with buttons and display, steam wand on the left, and the drip tray at the base. The machine features a sleek, modern design with a polished metal finish.

Figura 2: lateral View with Portafilter. This image shows the Oscar Mood espresso machine from a side angle, emphasizing its compact form factor. The portafilter with its wooden handle is visible, attached to the brewing group, along with the steam wand extending from the left side.

Figure 3: Angled Side View. This image provides another angled view of the espresso machine, showcasing its depth and the design of its side panels. The polished metal and black casing are clearly visible, along with the base and drip tray.

Figura 4: posterior View. This image shows the back of the Oscar Mood espresso machine, featuring the "nuova simonelli" logo prominently displayed. The solid black casing and the overall robust construction are evident from this angle.

Configuració

1. Desembalatge: Carefully remove the machine from its packaging. Retain all packaging materials for future transport or storage.
2. Col·locació: Place the machine on a stable, level, and heat-resistant surface. Ensure adequate ventilation around the machine. Keep it away from direct sunlight and heat sources.
3. Neteja inicial: Abans del primer ús, netegeu l'exterior amb anunciamp cloth. Remove and wash the water tank, drip tray, and portafilter with mild detergent and rinse thoroughly.
4. Omplir el dipòsit d'aigua: Open the lid and fill the water tank with fresh, cold, filtered water. Do not exceed the maximum fill line. Ensure the tank is properly seated.
5. Connexió d'alimentació: Connecteu el cable d'alimentació a una presa de corrent amb connexió a terra. La màquina funciona a 110 volts.
6. Primer ús / Imprimació:
   • Enceneu la màquina amb el botó d'encesa.
   • The machine will begin to heat up. The display will indicate heating status.
   • Once heated, place a container under the brewing group. Activate the brewing cycle without coffee to flush approximately 200ml of water through the system.
   • Open the steam wand valve to release steam for a few seconds to prime the boiler. Close the valve.

Instruccions de funcionament

Elaboració d'espresso

1. Preparació: Ensure the machine is heated and ready. The display will show the ready status.
2. Moler cafè: Grind fresh coffee beans to an espresso-fine consistency.
3. Dosi i Tamp: Fill the portafilter basket with the desired amount of ground coffee (e.g., 7-8g for a single shot, 14-16g for a double shot). Distribute evenly and tamp fermament amb una pressió constant.
4. Inseriu el portafiltre: Securely insert the portafilter into the brewing group.
5. Col·loca la copa: Col·loca la tassa o tasses d'espresso sota els brocs del portafiltre.
6. Comença a fer cervesa: Press the appropriate button on the control panel for a single or double shot. The display will show the shot timer.
7. Atura la cervesa: The machine will automatically stop the shot based on programmed settings, or you can manually stop it by pressing the button again.
8. Treure el portafiltre: Traieu amb cura el portafiltre i llenceu els mòlts de cafè usats.

Ús de la vareta de vapor per escumar llet

1. Preparar la llet: Ompliu una gerra d'escuma d'acer inoxidable amb llet freda (làctica o no làctica) fins just per sota del broc.
2. Activa Steam: Press the steam button on the control panel. Wait for the machine to reach steaming temperature.
3. Vareta de vapor de purga: Position the steam wand over the drip tray and briefly open the steam valve to purge any condensed water. Close the valve.
4. Escuma de llet: Immerse the tip of the cool-touch steam wand just below the surface of the milk. Open the steam valve fully. Angle the pitcher to create a vortex. Lower the pitcher slightly to introduce air for foam, then raise it to heat the milk.
5. Atura el vapor: Tanqueu la vàlvula de vapor quan la llet arribi a la temperatura i textura desitjades.
6. Neteja la vareta de vapor: Netegeu immediatament la vareta de vapor amb aiguaamp cloth to remove any milk residue. Briefly open the steam valve again to clear any milk from inside the wand.

Manteniment

Neteja diària

• Safata de degoteig: Buideu i esbandiu la safata de degoteig diàriament.
• Portafiltres i cistelles: After each use, remove coffee grounds and rinse the portafilter and filter baskets under hot water.
• Vareta de vapor: Clean immediately after each use as described in the operating instructions.
• Exterior: Netegeu l'exterior de la màquina amb un drap suau i sec.amp tela. No utilitzeu netejadors abrasius.

Regular Maintenance (Weekly/Bi-Weekly)

• Group Head Cleaning: Use a group head brush to clean coffee residue from the shower screen and gasket.
• Backflushing (with blind filter):
  1. Insert a blind filter into the portafilter.
  2. Add a small amount of espresso machine cleaning detergent (follow detergent instructions).
  3. Connecteu el portafiltre al capçal del grup.
  4. Activate the brew cycle for 10 seconds, then stop for 5 seconds. Repeat 5-10 times.
  5. Remove the portafilter, rinse, and repeat the backflushing process with clean water to remove detergent residue.

Descaling (Every 2-3 Months or as Needed)

Descaling is crucial to remove mineral buildup and maintain machine performance. The frequency depends on water hardness and usage.

1. Buidar el dipòsit d'aigua.
2. Prepareu una solució descalcificadora segons les instruccions del fabricant del descalcificador.
3. Aboqueu la solució al dipòsit d'aigua.
4. Place a large container under the brewing group and steam wand.
5. Run approximately half of the solution through the brewing group.
6. Open the steam valve and run the remaining solution through the steam wand.
7. Turn off the machine and let it sit for 15-20 minutes (or as recommended by descaler).
8. Rinse the water tank thoroughly and fill with fresh water.
9. Run several full tanks of fresh water through both the brewing group and steam wand to thoroughly rinse the system.

Resolució de problemes

Especificacions

• Nom del model: Oscar Mood
• Número de model: MOSCA21TEM010083
• Fabricant: Nuova Simonelli
• Color: Negre
• Dimensions del producte: 16" de profunditat x 12" d'amplada x 12" d'alçada (408 mm de profunditat x 300 mm d'amplada x 400 mm d'alçada)
• Pes net: 13 Kg
• Voltage: 110 volts (CA)
• Wattage: 1200 W
• Total Boiler Capacity: 2.0 litres
• Característica especial: Programmable, PID Technology, Display Screen (shot timer, water shortage indicator, heating indicator)
• Tipus de cafetera: Màquina de cafè exprés
• Tipus de filtre: Reutilitzable
• Components inclosos: Espumador de llet (vareta de vapor)
• País d'origen: Itàlia

Garantia i Suport

For warranty information and technical support, please refer to the documentation provided with your purchase or contact the seller/manufacturer directly. Ensure you have your model number (MOSCA21TEM010083) and proof of purchase available when seeking support.

Regular maintenance as outlined in this manual is essential to ensure the longevity and optimal performance of your espresso machine and may be required to maintain warranty validity.