SHARDOR 20 Bar Espresso Machine with Grinder

1. Salvaguardes importants

Si us plau, llegiu atentament totes les instruccions abans d'utilitzar aquest aparell. Conserveu aquest manual per a futures consultes.

• Assegureu-vos que l'aparell estigui connectat a una presa de corrent amb connexió a terra.
• No submergiu l'aparell, el cable d'alimentació ni l'endoll en aigua ni en altres líquids.
• És necessària una supervisió estreta quan l'aparell és utilitzat per o a prop dels nens.
• Desconnecteu-lo de la presa de corrent quan no utilitzeu i abans de netejar-lo. Deixeu refredar abans de posar o treure peces i abans de netejar l'aparell.
• No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.

2. Producte acabatview

The SHARDOR CM1628 is an all-in-one espresso machine designed for home use, featuring a built-in grinder and a professional steam wand. It allows for fresh grinding and brewing of espresso, along with milk frothing capabilities.

Figure 2.1: SHARDOR CM1628 Espresso Machine with Grinder.

Components i característiques

• Trituradora integrada: Features 45 precise grind settings for customizable coffee strength and taste.
• 20 Bar Pump: Ensures stable pressure for rich crema and consistent espresso extraction.
• 52mm Portafilter: Standard size for effective espresso brewing.
• Professional Steam Wand: For manual milk frothing and hot water dispensing.
• Dipòsit d'aigua extraïble: 60.9 oz capacity for easy refilling and cleaning.
• Anti-Static Design: Reduces coffee grounds clumping and scattering during grinding.
• Escalfador de copes: Preheats cups to maintain espresso temperature.
• Accessoris inclosos: Bean Hopper, Filter, Milk Frother, Tamper, Cleaning Brush, Dosing Ring, Drip Tray Silicone Mat.

Figure 2.2: Included accessories: Single-cup filter, Double-cup filter, Dosing ring, 52mm aluminum portafilter, Cleaning brush, Drip tray silicone mat, Coffee scoop with tamper, Metal tampeh.

3. Configuració

3.1 Desembalatge

Carefully remove all components from the packaging. Retain packaging materials for future transport or storage. Ensure all listed accessories are present.

3.2 Neteja inicial

Before first use, wash the water tank, portafilter, filters, drip tray, and milk frothing pitcher with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp tela.

3.3 Instal·lació del dipòsit d'aigua

1. Aixequeu el dipòsit d'aigua de la part posterior de la màquina.
2. Ompliu el dipòsit amb aigua fresca i freda fins a la línia MAX.
3. Torneu a col·locar el dipòsit d'aigua al seu lloc, assegurant-vos que estigui ben col·locat.

3.4 Instal·lació de la tremuja de mongetes

1. Place the bean hopper onto the top of the machine, aligning it with the grinder opening.
2. Twist the hopper clockwise until it locks into place.
3. Fill the hopper with whole coffee beans. The hopper has a capacity of 3.88 oz.

Figure 3.1: Bean hopper for coffee beans.

4. Instruccions de funcionament

4.1 Mòlta de grans de cafè

The integrated conical burr grinder offers 45 precise grind settings, allowing you to customize the fineness for optimal espresso extraction.

1. Ensure the bean hopper is filled with fresh, whole coffee beans.
2. Adjust the grind setting dial to your desired fineness. For espresso, settings between 8-12 are generally recommended. Finer grinds (lower numbers) result in stronger espresso, while coarser grinds (higher numbers) produce a lighter brew.
3. Introduïu el portafiltre al suport de la mòlta.
4. Press the 'GRIND TIME' button once for a single dose or twice for a double dose. The machine will automatically grind the beans into the portafilter.
5. The built-in anti-static design minimizes mess during grinding.

Figure 4.1: Grind setting dial with 45 precise adjustments.

Figure 4.2: Conical burrs for consistent grinding.

Figure 4.3: Grind outlet light for precise dosing.

4.2 Elaboració d'espresso

The machine features a 20-bar pump to ensure optimal pressure for rich espresso extraction.

1. Després de moldre, tamp els mòlts de cafè fermament i uniformement al portafiltre.
2. Attach the portafilter to the group head by inserting it and twisting firmly to the right until secure.
3. Col·loqueu una o dues tasses d'espresso a la safata de degoteig que hi ha sota els brocs del portafiltre.
4. Press the 'SINGLE CUP' button for a single shot or 'DOUBLE CUP' for a double shot. The machine will begin brewing.
5. The machine offers three customizable brewing temperatures. After preheating is complete, press and hold the 'STEAM' button for 5 seconds to cycle through temperature options (194°F, 197°F, 204°F).
6. Un cop finalitzada la infusió, retireu el portafiltre i llenceu els mòlts de cafè utilitzats.

Figure 4.4: Espresso extraction into glasses.

Figure 4.5: High-performance 20-bar pump for optimal extraction.

Figure 4.6: Customizable brewing temperatures (194°F, 197°F, 204°F).

4.3 Ús de la vareta de vapor

The professional steam wand allows you to create creamy milk foam for lattes and cappuccinos, or dispense hot water.

1. Fill a milk frothing pitcher with cold milk (for frothing) or a cup with water (for hot water).
2. Position the steam wand into the milk or water.
3. Press the 'STEAM' button. The indicator light will change from solid to flashing, indicating the machine is heating up for steam.
4. Once the steam is ready, turn the steam control knob to release steam.
5. After use, turn off the steam and wipe the wand clean immediately with a damp tela.

Figure 4.7: Steam wand for milk foam and hot water.

Figure 4.8: Professional steam wand for perfect milk foam.

4.4 Cup Warming Function

The top surface of the machine functions as a cup warmer. Place your espresso cups on this surface before brewing to preheat them. This helps maintain the temperature and flavor of your espresso from the first sip.

Figure 4.9: Cup warming function for preheating cups.

5. Manteniment i Neteja

Una neteja regular garanteix un rendiment òptim i allarga la vida útil de la teva màquina d'espresso.

5.1 Neteja diària

• Portafiltres i filtres: After each use, remove the portafilter, discard coffee grounds, and rinse the portafilter and filter baskets under warm water.
• Vareta de vapor: Immediatament després d'escumar la llet, netegeu la boquilla de vapor amb un drap.amp drap per evitar que els residus de llet s'assequin. Purgueu una petita quantitat de vapor per eliminar qualsevol bloqueig intern.
• Safata de degoteig: Empty and rinse the drip tray daily. The removable design allows for quick rinsing.
• Exterior: Netegeu l'exterior de la màquina amb un damp tela. No utilitzeu netejadors abrasius ni fregalls.

Figure 5.1: Anti-static design helps keep the grinding area clean.

5.2 Removable Parts for Easy Cleaning

The water tank and drip tray are easily removable for thorough cleaning. The included cleaning brush can be used to remove coffee grounds from the grind chute and internal passages.

Figure 5.2: Removable parts for easy daily cleaning.

5.3 Descalcificació

Over time, mineral deposits can build up in the machine, affecting performance. Descale your machine regularly (e.g., every 2-3 months, depending on water hardness) using a commercial descaling solution specifically designed for espresso machines. Follow the descaling solution manufacturer's instructions carefully.

6. Solució De Problemes

7. Especificacions

Figure 7.1: Product dimensions: 11.06 inches deep, 9.57 inches wide, 14.69 inches high.

8. Garantia i Suport

This SHARDOR espresso machine (Model CM1628) comes with a 2 any de garantia del fabricant.

For warranty claims, technical support, or any questions regarding your product, please contact SHARDOR customer service. Refer to the contact information provided with your purchase or visit the official SHARDOR weblloc per obtenir detalls de suport.