Biolomix EVC3030

BioloMix Vacuum Sealer EVC3030 Instruction Manual

Model: EVC3030 | Brand: BioloMix

1. Introducció

Thank you for choosing the BioloMix Vacuum Sealer EVC3030. This appliance is designed to extend the freshness of your food by removing air from specially designed bags and containers, preventing spoilage from oxygen, moisture, and mold. It is ideal for preserving a variety of foods, including those prepared for sous vide cooking. Please read this manual thoroughly before operating the appliance and keep it for future reference.

2. Informació important de seguretat

  • Llegiu totes les instruccions abans d'utilitzar.
  • No submergiu l'aparell, el cable d'alimentació ni l'endoll en aigua ni en altres líquids.
  • Mantenir fora de l'abast dels nens.
  • No feu servir l'aparell amb un cable o un endoll danyats.
  • Use only BioloMix approved vacuum bags and accessories.
  • Desconnecteu sempre l'aparell abans de netejar-lo o quan no l'utilitzeu.
  • Assegureu-vos que l'aparell estigui col·locat sobre una superfície estable, plana i resistent a la calor.
  • Avoid touching the sealing strip immediately after use, as it may be hot.

3. Contingut del paquet

Marqueu la casella per als elements següents:

  • 1 x BioloMix Vacuum Sealer EVC3030
  • 1 x cable d'alimentació
  • 10 x Vacuum Bags
  • 1 x Vacuum Sealer Hose (for external vacuuming)
  • 1 x manual d'instruccions
Package contents and specifications of the BioloMix EVC3030 vacuum sealer.
Image: Package contents and key specifications.

4. Producte acabatview

The BioloMix EVC3030 features a stainless steel panel and soft-touch digital buttons for easy operation. It includes an anti-vibration foot pad for noise reduction and a separately stored power cord for convenience.

Interna view of the BioloMix vacuum sealer showing the vacuum channel and sealing bar.
Image: Internal components of the vacuum sealer.
Detailed features of the vacuum sealer including anti-vibration foot pad, separate power cord, side release buttons, and air intake.
Image: Detailed features of the vacuum sealer.

5. Configuració

  1. Desembaleu la segelladora al buit i tots els accessoris.
  2. Place the appliance on a clean, dry, and flat surface.
  3. Plug the power cord into a suitable electrical outlet (220V EU Plug).
  4. Ensure the sealing area is clean and free from debris.

6. Instruccions de funcionament

6.1 Vacuum Sealing Process

Segueix aquests passos per a un segellat al buit eficaç:

Four-step visual guide for vacuum sealing: placing bag, closing lid, selecting settings, and releasing bag.
Image: Step-by-step vacuum sealing process.
  1. Prepara la bossa: Place the food item into a vacuum bag. Ensure the open end of the bag is clean and dry.
  2. Col·locació de la bossa: Put the open end of the bag within the vacuum chamber. Make sure the air intake is not covered by the bag.
  3. Tanqueu la tapa: Press the lid down firmly until you hear a click sound, ensuring the bag is securely locked into the chamber.
  4. Seleccioneu Configuració: Select the correct [Food] (Dry/Wet) and [Mode] (Vac Seal/Seal) setting using the soft-touch digital buttons before starting the vacuum-sealing process.
  5. Començar el segellat: Press the 'VAC SEAL' button to start the vacuum and sealing process. The machine will automatically vacuum the air and then seal the bag.
  6. Allibera la bossa: Once the process is complete, press both side buttons simultaneously to release the sealed bag.

6.2 Vacuum Preservation Methods

The BioloMix Vacuum Sealer offers three primary preservation methods:

Diagram showing three vacuum preservation methods: Vacuum Sealer, Single Sealer, and External Vacuum System.
Image: Three Vacuum Preservation Methods.
  • Segell al buit: For complete air removal and sealing of food in vacuum bags.
  • Segell únic: For sealing bags without vacuuming, useful for delicate items or bags that are already vacuumed.
  • Sistema de buit extern: Use the included vacuum sealer hose to vacuum air from external vacuum jars, containers, or wine bottles. Connect the hose to the appliance's air intake port and the container's valve.

6.3 Bag Requirements

To ensure proper sealing, use the correct type of bags:

Diagram illustrating bag requirements for vacuum and seal vs. seal only functions.
Image: Bag compatibility for different sealing methods.
  • Per a buit i segellat: Use bags with a single or two-sided reticulate (textured) surface, or bags with a folding angle on both sides.
  • Només per a segell: Bags without a reticulate surface and folding angle can be used for sealing only.

6.4 Demostració en vídeo

Video: Demonstration of the vacuum sealing process and its use for sous vide cooking.

7. Manteniment

7.1 Neteja

  • Desconnecteu sempre l'aparell abans de netejar-lo.
  • Netegeu l'exterior de l'aparell amb anunciamp tela. No utilitzeu netejadors abrasius.
  • Clean the vacuum chamber and sealing strip with a soft, damp cloth. Ensure these areas are dry before next use.
  • No submergiu l'aparell en aigua.

7.2 Emmagatzematge

  • Guardeu l'aparell en un lloc fresc i sec.
  • Keep the lid unlatched when storing to prevent compression of the sealing gaskets, which can affect performance.

8. Solució De Problemes

ProblemaCausa possibleSolució
L'aparell no s'encénNo connectat; Mal funcionament de la presa de correntEnsure power cord is securely plugged in; Test outlet with another appliance.
Bag does not vacuum properlyBag not positioned correctly; Bag opening is wet or dirty; Wrong bag type; Vacuum chamber or gaskets are dirty/damagedReposition bag, ensuring it's flat and within the vacuum chamber; Clean and dry bag opening; Use appropriate textured bags for vacuuming; Clean vacuum chamber and gaskets.
Bag does not sealSealing strip is dirty or damaged; Bag opening is wet or wrinkledClean or replace sealing strip if damaged; Ensure bag opening is dry and smooth.
Air leaks into sealed bagBag is punctured; Food items have sharp edges; Seal is incompleteInspect bag for holes; Pad sharp food items with paper towel; Re-seal the bag, ensuring proper placement.

9. Especificacions

CaracterísticaDetall
Número de modelEVC3030 (also referred to as SV60S)
Nom de marcaBiolomix
Longitud de segellat30cm (Maximum Sealing Width: 300mm)
With Vacuum BagYes (10pcs included)
Vacuum Sealer Time<30 s
Temps de segellat8-10 segons
Pressió de buit màxima-60Kpa
Soroll68 dB
Dimensió370 x 150 x 59 mm
Pes net1.3 kg
CertificacióCE, RoHS
OrigenXina continental
Voltage220 V
Tipus d'endollEndoll de la UE

10. Consells d'usuari

  • For moist foods, consider pre-freezing them slightly before vacuum sealing to prevent liquids from being drawn into the vacuum chamber.
  • When sealing delicate items like bread or chips, use the 'Seal Only' function or manually stop the vacuum process before it fully compresses the item to prevent crushing.
  • Always leave at least 3 inches of space between the food and the top of the bag to ensure a proper seal.
  • For optimal freshness, store vacuum-sealed foods in the refrigerator or freezer.

11. Garantia i assistència

BioloMix products are manufactured to high-quality standards. For warranty information, technical support, or service inquiries, please refer to the contact information provided with your purchase documentation or visit the official BioloMix weblloc web. Si us plau, conserveu el comprovant de compra per a reclamacions de garantia.

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