1. Introducció
Gràcies per la compraasing the IRIS OHYAMA Kym-014 Yogurt Maker. This appliance allows you to easily and hygienically prepare delicious homemade yogurt and amazake (sweet sake) at home. Please read this manual thoroughly before use to ensure safe and optimal performance. Keep this manual for future reference.
2. Instruccions de seguretat
- Assegureu-vos sempre que el voltage of your power supply matches the rating on the appliance.
- No submergiu la unitat principal en aigua o cap altre líquid.
- Mantenir fora de l'abast dels nens.
- No feu servir l'aparell si el cable d'alimentació o l'endoll està danyat.
- Desendolleu l'aparell quan no l'utilitzeu i abans de netejar-lo.
- Utilitzeu només accessoris i peces originals.
- Do not block ventilation openings during operation.
3. Producte acabatview
The IRIS OHYAMA Kym-014 Yogurt Maker is designed for ease of use and hygienic preparation.
Figure 1: IRIS OHYAMA Kym-014 Yogurt Maker
Tauler de control
Figure 2: Control Panel Details
The control panel features intuitive buttons for setting temperature, time, and selecting automatic menus:
- 表示切替 (Display Switch): Toggles between temperature and time display.
- 時間(h) (Time (h)): Adjusts the fermentation time in hours.
- Botons +/-: Used to increase or decrease time/temperature settings.
- おこのみ設定 (Custom Settings): For manual temperature and time adjustments.
- プレーンヨーグルト (Plain Yogurt): Automatic menu for plain yogurt.
- 甘酒 (Amazake): Automatic menu for amazake.
- 自動メニュー (Automatic Menu): Selects pre-programmed settings.
- スタート切 (Start/Stop): Starts or stops the fermentation process.
4. Configuració
- Unpack the yogurt maker and all its components.
- Place the unit on a stable, flat, and heat-resistant surface.
- Assegureu-vos que hi hagi una ventilació adequada al voltant de la unitat.
- Connecteu el cable d'alimentació a una presa de corrent adequada de 120 V.
5. Instruccions de funcionament
5.1 Making Yogurt
The IRIS OHYAMA Kym-014 allows for hygienic yogurt preparation directly in a milk carton.
Figure 3: Hygienic preparation directly in a milk carton
Follow these three simple steps:
Figure 4: Yogurt Making Process
- Ingredients de la barreja: Pour milk into a clean container (or directly into a milk carton if suitable) and add your yogurt starter culture. Stir well to combine.
- Configura el temps i la temperatura: Place the container (or milk carton) into the yogurt maker. Close the lid. Use the '時間(h)' button and '+/-' buttons to set your desired fermentation time. Alternatively, use the 'おこのみ設定' for custom temperature and time, or select a pre-programmed option like 'プレーンヨーグルト' (Plain Yogurt) via the '自動メニュー' button. Press 'スタート切' to begin.
- Finalització: Once the set time has elapsed, the yogurt maker will stop. Carefully remove the container. Your homemade yogurt is ready. Refrigerate immediately.
5.2 Using Automatic Menus
The Kym-014 features convenient automatic menus for common preparations.
Figure 5: Automatic Menu Feature
To use an automatic menu:
- Prepare your ingredients as required for Plain Yogurt or Amazake.
- Place the ingredients in a suitable container inside the yogurt maker.
- Press the '自動メニュー' (Automatic Menu) button to cycle through the available options (e.g., 'プレーンヨーグルト' for Plain Yogurt, '甘酒' for Amazake).
- Once your desired menu is displayed, press 'スタート切' (Start/Stop) to begin the automatic fermentation process. The temperature and time will be set automatically.
6. Manteniment i Neteja
- Desconnecteu sempre l'aparell abans de netejar-lo.
- Netegeu l'exterior de la unitat amb un damp tela. No utilitzeu netejadors abrasius.
- The lid and any internal containers can be washed with warm, soapy water and rinsed thoroughly. Ensure they are completely dry before reassembling.
- No submergiu la unitat principal a l'aigua.
7. Solució De Problemes
| Problema | Causa possible | Solució |
|---|---|---|
| Yogurt is too runny/not setting | Incorrect temperature or time setting; insufficient starter culture; milk type. | Ensure correct temperature (typically 40-45°C) and sufficient fermentation time (6-10 hours). Use fresh starter culture and milk with higher fat content for thicker yogurt. |
| Yogurt is too sour | Fermented for too long or at too high a temperature. | Reduce fermentation time or temperature in future batches. |
| L'aparell no s'encén | No connectat; apagadatage. | Comproveu la connexió elèctrica i la presa de corrent. |
8. Especificacions
| Característica | Especificació |
|---|---|
| Model | Kym-014 |
| Marca | IRIS OHYAMA |
| Voltage | 120 V |
| Pes (aprox.) | 0.46 kg |
| Origen | Xina continental |
| Característiques | Automatic menu for Plain Yogurt and Amazake, adjustable time and temperature. |
9. Consells d'usuari
- Elecció econòmica: Making your own yogurt with the Kym-014 can be significantly more cost-effective than purchasing store-bought yogurt. For a family of four, it can reduce costs by approximately 80% over a month.
- Experiment with Starters: Different starter cultures can yield varying textures and flavors. Experiment to find your favorite.
- Add Flavor After Fermentation: For best results, add fruits, sweeteners, or other flavorings to your yogurt after it has finished fermenting and cooled.
10. Garantia i Suport
Per obtenir informació sobre la garantia i assistència al client, consulteu la documentació proporcionada en el moment de la compra o poseu-vos en contacte amb el vostre distribuïdor. Conserveu el comprovant de compra per a qualsevol reclamació de garantia.
