KITCHENARM 29-in-1 SMART Bread Machine

KITCHENARM 29-in-1 SMART Bread Machine User Manual

Model: 29-in-1 SMART Bread Machine

Introducció

Welcome to the KITCHENARM 29-in-1 SMART Bread Machine. This appliance is designed to simplify your bread-making process with its versatile programs and smart features. Please read this manual thoroughly before first use to ensure safe and optimal operation.

KITCHENARM 29-in-1 SMART Bread Machine

The KITCHENARM 29-in-1 SMART Bread Machine, ready for use.

Instruccions de seguretat

Seguiu sempre les precaucions de seguretat bàsiques quan utilitzeu aparells elèctrics per reduir el risc d'incendi, descàrrega elèctrica i/o lesions a les persones, incloent-hi les següents:

  • Llegeix totes les instruccions.
  • No toqueu superfícies calentes. Utilitzeu nanses o poms.
  • Per protegir-se de les descàrregues elèctriques, no submergiu el cable, els endolls o l'aparell en aigua o altres líquids.
  • És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
  • Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces.
  • No feu servir cap aparell amb un cable o un endoll danyats o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
  • L'ús d'accessoris no recomanats pel fabricant de l'aparell pot causar lesions.
  • No utilitzar a l'aire lliure.
  • No deixeu que el cable pengi sobre la vora de la taula o el taulell ni toqui superfícies calentes.
  • No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
  • Cal extremar la precaució quan es mou un aparell que contingui oli calent o altres líquids calents.
  • No utilitzeu l'aparell per a un altre ús que el previst.

Producte acabatview

Components

  • Main Unit with Control Panel and LCD Display
  • Paella de forn
  • Pal de pastar
  • Tassa de mesura
  • Cullera Mesuradora
  • Hook (for removing kneading paddle)

Tauler de control

The control panel features an intuitive LCD display and various buttons for program selection, crust color, loaf size, and start/stop functions.

Control panel with 29 program options

Detallada view of the control panel showing the 29 automatic programs.

The 29 automatic programs include:

  1. Bàsic Blanc
  2. Express White
  3. Dolç
  4. francès
  5. Sense gluten
  6. Blat integral
  7. Dark Rye
  8. espanyol
  9. Sense sal
  10. Multigras
  11. Sense sucre
  12. Carbassa
  13. plàtan
  14. Brioix
  15. Formatge
  16. Ciabatta
  17. Massa
  18. SD Starter
  19. Massa mare
  20. Ceto
  21. Pa ràpid
  22. pastís
  23. Pasta
  24. Melmelada
  25. Iogurt
  26. Fermentar
  27. Pastar
  28. Enfornar
  29. Home Made

Configuració

  1. **Unpacking**: Carefully unpack the bread machine and all accessories. Remove any packaging materials, stickers, or promotional labels.
  2. **Cleaning**: Before first use, wash the baking pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread machine with a damp tela.
  3. **Placement**: Place the bread machine on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.
  4. **Power Connection**: Ensure the power cord is securely plugged into a grounded electrical outlet.

Instruccions de funcionament

Basic Bread Making

The KITCHENARM bread machine features a unique 1-press bread making function where your settings are saved for the next use.

Four-step bread making process: adding ingredients, selecting program, removing bread, sliced bread

The simple four-step process for making bread.

  1. **Insert Kneading Paddle**: Place the kneading paddle onto the shaft inside the baking pan.
  2. **Add Ingredients**: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure ingredients are measured accurately.
  3. **Place Pan**: Insert the baking pan into the bread machine and close the lid.
  4. **Select Program**: Press the 'MENU' button to cycle through the 29 available programs until you reach your desired setting (e.g., 'BASIC WHITE', 'GLUTEN FREE').
  5. **Select Loaf Size**: Press the 'LOAF SIZE' button to choose between 1LB, 1.5LB, or 2LB.
  6. **Select Crust Color**: Press the 'CRUST' button to select light, medium, or dark crust.
  7. **Start**: Press the 'START/STOP' button to begin the bread-making process. The machine will automatically mix, knead, rise, and bake.
  8. **Finish**: Once the cycle is complete, the machine will beep. Press and hold the 'START/STOP' button to stop the program. Carefully remove the baking pan using oven mitts.
  9. **Cooling**: Invert the pan to release the bread onto a wire rack to cool completely before slicing. Use the hook to remove the kneading paddle if it remains in the bread.

Customizing the HOME MADE Menu (#29)

Program #29, 'HOME MADE', allows for fully customizable cycle-level programming. You can specify and store each bread-making cycle time for preheat, knead, rest, rise, bake, and keep warm stages.

Diagram of customizable bread making cycle for Home Made program

Diagram illustrating the customizable stages of the 'HOME MADE' program.

Once set, this custom menu also becomes a 1-press operation for future use.

Receptes

Your KITCHENARM bread machine comes with 77 included recipes to get you started. Many more recipes are available on the Recipe Cloud. The machine can produce a variety of items beyond traditional bread, including cakes, yogurt, and jam.

Variety of items made with the bread machine: Cake, Yogurt, Jam, Multigrain, Whole Wheat, French, Basic White, Gluten Free Breads

Examples of various breads and other items that can be made.

Many recipes incorporate fresh fruits and vegetables with minimal preparation.

Ingredients and corresponding bread types: Orange, Zucchini, Banana for Orange Bread, Zucchini Bread, Banana Quick Bread

Simple preparation of fresh ingredients for diverse recipes.

Manteniment i Neteja

Proper cleaning and maintenance will extend the life of your bread machine.

  • **Before Cleaning**: Always unplug the appliance and allow it to cool completely before cleaning.
  • **Baking Pan and Kneading Paddle**: Wash the baking pan and kneading paddle with warm, soapy water. Do not use abrasive cleaners or scouring pads as they may damage the non-stick coating. Rinse thoroughly and dry completely.
  • **Main Unit**: Wipe the exterior of the bread machine with a soft, damp drap. No submergiu la unitat principal en aigua ni en cap altre líquid.
  • **Lid**: The lid can be wiped clean with a damp cloth. Ensure no food particles are lodged in the viewing window or vents.
  • **Storage**: Store the bread machine in a clean, dry place when not in use.

Resolució de problemes

ProblemaCausa possibleSolució
El pa no pujaLlevat caducat, temperatura incorrecta de l'aigua, massa sal/sucre.Check yeast expiration, use lukewarm water (105-115°F / 40-46°C), ensure correct ingredient measurements.
El pa és massa densToo much flour, not enough liquid, old yeast.Measure flour accurately (spoon into cup, level off), ensure correct liquid amount, use fresh yeast.
Bread collapses in middleMassa líquid, massa llevat, molta humitat.Reduce liquid slightly, reduce yeast slightly, adjust recipe for humidity.
Pala per pastar enganxada al paOcurrència comuna.Use the provided hook tool to carefully remove the paddle after the bread has cooled slightly.
Machine beeps continuously / Error codeOverheating, internal malfunction.Unplug the machine and let it cool down for at least 30 minutes. If problem persists, contact customer support.

Especificacions

CaracterísticaDetall
Model29-in-1 SMART Bread Machine
Programes29 Automatic Programs (including Gluten Free, Home Made)
Mides de pa1LB, 1.5LB, 2LB
Crust SettingsLlum, Mitjà, Fosc
MaterialOrganic Material (for certain components)
Dimensions d'enviament (aprox.)40 cm (L) x 40 cm (A) x 40 cm (Al)
Pes d'enviament (aprox.)23.0 kg
OrigenXina continental

Consells per a l'usuari

  • **Ingredient Temperature**: Ensure all ingredients, especially liquids, are at room temperature unless the recipe specifies otherwise. Cold ingredients can inhibit yeast activation.
  • **Measuring Accuracy**: Use proper measuring cups and spoons. For flour, spoon it into the measuring cup and level it off with a straight edge; do not scoop directly from the bag as this can compact the flour.
  • **Yeast Placement**: Always add yeast last, on top of the dry ingredients, away from liquids and salt, to prevent premature activation.
  • **Gluten-Free Baking**: When using the Gluten Free setting, ensure all ingredients are specifically labeled gluten-free. Gluten-free flours often require different liquid ratios, so follow recipes carefully.
  • **Experiment with Custom Program**: The 'HOME MADE' program is excellent for fine-tuning recipes or adapting family favorites. Keep a log of your custom settings for consistent results.

Garantia i Suport

Per obtenir informació sobre la garantia o assistència tècnica, consulteu la documentació proporcionada amb la compra o poseu-vos en contacte directament amb el venedor. Conserveu el comprovant de compra per a qualsevol reclamació de garantia.

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