1. Introducció
Thank you for choosing the Aigostar Electric Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee grinder. Please read it thoroughly before first use and keep it for future reference.
The Aigostar Electric Coffee Grinder is designed to provide a professional coffee grinding experience at home, featuring 52 precise grinding settings and a durable conical burr system.
2. Instruccions de seguretat importants
Quan s'utilitzen aparells elèctrics, sempre s'han de seguir les precaucions bàsiques de seguretat, incloses les següents:
- Llegiu totes les instruccions abans d'utilitzar l'aparell.
- No submergiu l'aparell, el cable d'alimentació ni l'endoll en aigua ni en altres líquids.
- És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
- Desendolleu la presa de corrent quan no estigui en ús, abans de muntar o desmuntar peces i abans de netejar.
- Eviteu el contacte amb les peces mòbils.
- No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
- L'ús d'accessoris no recomanats o venuts pel fabricant pot provocar incendis, descàrregues elèctriques o lesions.
- No utilitzar a l'aire lliure.
- No deixeu que el cable pengi de la vora de la taula o del taulell, ni toqui superfícies calentes.
- No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
- Always ensure the bean hopper lid is securely in place before operating.
- Aquest aparell només és per a ús domèstic.
3. Components del producte
Familiarize yourself with the parts of your Aigostar Electric Coffee Grinder:
- Tremuja de mongetes: Transparent container for whole coffee beans (320g capacity).
- Bean Hopper Lid: Cobreix la tolva de grans.
- Grinding Adjustment Ring: Located below the bean hopper, used to select grind fineness.
- Tauler de control: Features LED display and control buttons (MODE, +, -, Play/Pause).
- Grinding Outlet: Where ground coffee is dispensed.
- Envàs de cafè mòlt: Collects ground coffee (130g capacity).
- Portafilter Holders: Two sizes (51-54mm and 58mm) for direct grinding into a portafilter.
- Unitat base: Main body of the grinder.
- Raspall de neteja: For maintenance of the burrs and grinding area.
4. Guia de configuració
- Desembalar: Traieu amb cura tots els components de l'embalatge.
- Neteja: Wash the bean hopper, bean hopper lid, and ground coffee container with warm, soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp tela.
- Assemble Bean Hopper: Place the bean hopper onto the top of the grinder. Rotate it clockwise until it locks securely into place. Ensure the grinding adjustment ring is properly aligned.
- Position Container/Holder:
- For collecting ground coffee in the container: Place the ground coffee container directly under the grinding outlet.
- For direct grinding into a portafilter: Select the appropriate portafilter holder (small for 51-54mm, large for 58mm) and insert it into the designated slot under the grinding outlet. Place your portafilter onto the holder.
The grinder includes two portafilter holders for direct grinding into 51-54mm or 58mm portafilters. - Connectar l'alimentació: Connecteu el cable d'alimentació a una presa de corrent adequada.
5. Instruccions de funcionament
Segueix aquests passos per moldre els grans de cafè:
- Omplir la tolva de grans: Open the bean hopper lid and pour whole coffee beans into the hopper. Replace the lid securely. The hopper has a 320g capacity.
- Select Grinding Fineness: Rotate the grinding adjustment ring to select your desired fineness level. Refer to the "Grinding Settings" section for guidance.
- Choose Grinding Mode:
The control panel with LED display and buttons for mode selection and adjustment. - Premeu el botó MODE button to switch between "Cup Mode" (indicated by a cup icon) and "Time Mode" (indicated by a clock icon).
- In Mode Copa, utilitza el + i - buttons to select the number of cups (1-10 cups).
- In Mode horari, utilitza el + i - buttons to select the grinding duration (1-50 seconds).
- If using a portafilter, the recommended grinding time is 5-20 seconds.
- Comença a triturar: Premeu el botó Play/Pause (▶II) button to start grinding. The grinder will automatically stop once the selected time or cup quantity is reached.
- Stop Grinding (Manual): Podeu prémer el Play/Pause (▶II) button again at any time to manually stop the grinding process.
- Treure el cafè mòlt: Once grinding is complete, carefully remove the ground coffee container or portafilter.
Video: Aigostar Flavor Electric Coffee Grinder product overview, demonstrating features like bean hopper, grinding settings, control panel, portafilter holders, and cleaning.
6. Grinding Settings
The Aigostar coffee grinder offers 52 precise grinding settings to suit various brewing methods. Adjust the grinding adjustment ring to achieve the desired fineness:
| Nivell de trituració | Finesa | Mètode d'elaboració de cervesa |
|---|---|---|
| 1-5 | Molt bé | Cafè turc |
| 6-15 | Bé | Espresso |
| 16-25 | Mitjà-Fi | Pot de Moka |
| 26-35 | Mitjana | Drip Coffee, Pour Over |
| 36-52 | Gruixuda | Premsa francesa, Cold Brew |
7. Neteja i Manteniment
Una neteja regular garanteix un rendiment òptim i allarga la vida útil del molinet.
- Desconnectar: Desendolleu sempre el molinet de la presa de corrent abans de netejar-lo.
- Tremuja buida: Remove any remaining coffee beans from the bean hopper.
- Traieu la tremuja de mongetes: Rotate the bean hopper counter-clockwise to unlock and remove it from the unit.
- Rebaves netes:
- The upper grinding disc (burr) is removable for easy cleaning. Unlock it by rotating and lift it out.
- Feu servir el raspall de neteja inclòs per eliminar els mòlts de cafè de les moles superior i inferior, així com de la cambra de mòlta.
- Do not wash the burrs with water.
- Contenidors nets: Wash the bean hopper, bean hopper lid, and ground coffee container with warm, soapy water. Rinse thoroughly and dry completely before reassembling.
- Neteja la unitat principal: Netegeu l'exterior de la unitat principal amb un drap suau i sec.amp drap. No utilitzeu productes de neteja abrasius ni submergiu la unitat en aigua.
- Anti-static Feature: The anti-static design helps keep the coffee powder container and work surface clean. Gently tapping the bean hopper lid after each grinding session can further reduce residual dust.
- Torneu a muntar: Ensure all parts are dry before reassembling the grinder. Lock the bean hopper back into place.
8. Solució De Problemes
| Problema | Causa possible | Solució |
|---|---|---|
| El molinet no arrenca. | Not plugged in; bean hopper not correctly locked; power outage. | Ensure the grinder is plugged in. Check if the bean hopper is securely locked. Verify power supply. |
| Trituració inconsistent. | Burrs are dirty or clogged; incorrect grind setting. | Clean the burrs and grinding chamber thoroughly. Adjust to a more appropriate grind setting for your brewing method. |
| El molinet s'atura durant el funcionament. | Overheating; motor overload; beans jammed. | Unplug and let the unit cool down. Check for any jammed beans and clear them. Do not exceed maximum grinding time. |
| Coffee grounds flying/static. | Environmental humidity; very dry beans. | While the grinder has anti-static technology, some static can occur. Try a light mist of water on beans before grinding (RDT method) or ensure the container is completely dry. |
9. Especificacions tècniques
| Especificacions generals | |
|---|---|
| Nom de marca | AIGOSTAR |
| Model | Molinet de cafè elèctric |
| Font d'alimentació | Elèctric |
| Potència (W) | 180W |
| Velocitat del motor | 600 U/min (RPM) |
| Tipus | Molinets de burr (cònics) |
| Burr Material | 420 Stainless Steel (40mm) |
| Nombre de nivells de mòlta | 52 |
| Loading Coffee Beans Capacity | 320 g |
| Capacitat del recipient de cafè mòlt | 130 g |
| Material de l'habitatge | Acer inoxidable |
| Certificació | CE, RoHS |
10. Consells d'usuari
- Fresh Beans: Always use fresh, high-quality whole coffee beans for the best flavor.
- Moler just abans de fer la cervesa: For optimal freshness and aroma, grind your coffee beans immediately before brewing.
- Experimenta amb la configuració: Don't hesitate to experiment with different grind settings to find what works best for your specific coffee beans and brewing method. Even within the recommended ranges, slight adjustments can make a big difference.
- Neteja regular: Clean the burrs and grinding chamber regularly to prevent oil buildup and ensure consistent grind quality. Coffee oils can become rancid and affect flavor.
- Eviteu omplir excessivament: Do not overfill the bean hopper or ground coffee container to prevent jams and ensure smooth operation.
11. Garantia i Suport
For warranty information, product support, or service inquiries, please refer to the documentation provided with your purchase or contact Aigostar customer service directly. Keep your proof of purchase for warranty claims.
