VEVOR XRJF-22 Commercial Slushy Margarita Machine Instruction Manual

1. Introducció

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your VEVOR XRJF-22 Commercial Slushy Margarita Machine. Please read this manual thoroughly before operating the machine and keep it for future reference.

The VEVOR XRJF-22 is a double-bowl slushy machine designed for commercial and home use, capable of producing a variety of frozen beverages such as slushies, margaritas, frozen coffee, and fruit drinks.

2. Instruccions de seguretat

• Assegureu-vos sempre que la màquina estigui col·locada sobre una superfície estable i anivellada.
• No feu servir la màquina amb les mans mullades.
• Assegureu-vos una ventilació adequada al voltant de la màquina.
• No submergiu la màquina en aigua o altres líquids.
• Desendolleu la màquina abans de netejar-la o fer-ne el manteniment.
• Mantingueu els nens i el personal no autoritzat lluny de la màquina durant el funcionament.
• Use only food-grade ingredients in the bowls.

3. Producte acabatview

The VEVOR XRJF-22 features a robust design with two 8L (2.1 US gal) capacity bowls, a powerful 1220W compressor, and an intelligent control panel.

3.1 Components

• Double Bowls: Two independent 8L (2.1 US gal) capacity freezing cylinders.
• Tauler de control: Digital display with setting buttons, on-off switch, separate mixing switches, and mode selection.
• Compressor: 1220W for rapid cooling and energy efficiency.
• Material: Food-grade 304 stainless steel for the main body and 201 stainless steel for other parts.
• Surplus Discharge: Small hole in the body for draining remaining ingredients.
• Shortage Recordatori: Indicator in the cylinder for timely raw material replenishment.
• Advertising Light Box: Customizable display for promotional posters.

The control panel includes: Setting button, Left tank temperature, Current temperature of left freezing cylinder, Current percentage of left cylinder forming, Number of feeding cups of left cylinder, Left stop button, Left clean button, Left slush button, Left cold drink button, Right cold drink button, Right slush button, Right clean button, Right stop button, Current temperature of right tank, Current temperature of right freezing cylinder, Current forming percentage of right cylinder, Number of feeding cups of right cylinder.

4. Configuració

4.1 Desembalatge i inspecció

1. Traieu amb cura la màquina del seu embalatge.
2. Inspeccioneu si hi ha algun dany durant l'enviament. Informeu immediatament al transportista de qualsevol dany.
3. Verify all accessories are present: 1 x Commercial Slush Machine, 1 x Set of Accessories (measuring cup, seals, whisk, lubricant), 1 x English Manual.

4.2 Col·locació

• Place the machine on a sturdy, level surface capable of supporting its weight (Net Weight: 207.2 lb / 94 kg).
• Ensure adequate clearance around the machine for ventilation, especially at the rear and sides where air vents are located.
• Eviteu col·locar la màquina a prop de fonts de calor o sota la llum solar directa.

4.3 Neteja inicial

Before first use, thoroughly clean all parts that will come into contact with beverages. Refer to the "Cleaning and Maintenance" section for detailed instructions.

4.4 Connexió d'alimentació

• Ensure the power supply matches the machine's requirements: AC220~240V 50Hz.
• Connecteu la màquina a una presa de corrent elèctrica amb terra.

5. Instruccions de funcionament

5.1 Preparing the Mixture

• Prepare your desired beverage mixture (e.g., juice, syrup, water). Ensure the mixture is liquid and free of large solids.
• For slushies, a sugar content of 12-15% is generally recommended for optimal freezing.
• Do not exceed the maximum fill line in the bowls.

5.2 Filling the Bowls

1. Open the lids of the two 8L bowls.
2. Pour the prepared mixture into each bowl.
3. Tanqueu les tapes amb seguretat.

5.3 Engegada i selecció de mode

1. Premeu l'interruptor principal per encendre la màquina.
2. Use the control panel (refer to Figure 2) to select the desired mode for each bowl:
   • SLUSH Mode: For making frozen slushy drinks.
   • COLD DRINK Mode: For keeping beverages chilled without freezing.
3. The digital display will show the current temperature and forming percentage.

5.4 Dispensing Drinks

• Once the desired consistency is reached (for SLUSH mode) or the drink is chilled (for COLD DRINK mode), place a cup under the dispensing spout.
• Pull the dispensing lever to release the beverage.

5.5 Pre-cooling and Preservation Function

The machine includes pre-cooling and preservation functions. You can activate these to pre-cool ingredients during the day and maintain freshness at night, ensuring consistent quality and reducing waste. Consult the control panel settings for specific activation steps.

6. Neteja i Manteniment

Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your slushy machine.

6.1 Neteja diària

1. Empty Bowls: Turn off the machine and unplug it. Drain any remaining liquid from the bowls using the dispensing spouts and the surplus discharge hole.
2. Desmuntar: Carefully remove the lids, mixing paddles, and dispensing spouts.
3. Components de rentat: Wash all removable parts with warm, soapy water. Rinse thoroughly with clean water.
4. Bols nets: Wipe the inside of the bowls with a damp cloth. For stubborn residue, use a mild, food-safe cleaning solution. Rinse and dry.
5. Higienitzar: For commercial use, sanitize all food-contact surfaces according to local health regulations.
6. Torneu a muntar: Assegureu-vos que totes les peces estiguin completament seques abans de tornar a muntar.

6.2 Manteniment periòdic

• Lubricació: Periodically lubricate the moving parts, such as the mixing paddle shafts and seals, with food-grade lubricant (included in accessories).
• Neteja del condensador: Regularly clean the condenser fins (located at the back/sides) to ensure efficient cooling. Use a soft brush or vacuum cleaner to remove dust and debris.
• Inspecció del segell: Inspect all seals and O-rings for wear and tear. Replace them if damaged to prevent leaks.

7. Solució De Problemes

Aquesta secció ofereix solucions a problemes comuns que podeu trobar. Per a problemes que no figuren aquí, poseu-vos en contacte amb l'atenció al client.

8. Especificacions

9. Consells d'usuari

• Optimal Mixture: For the best slushy consistency, ensure your mixture has a sugar content between 12-15%. Too little sugar can lead to hard ice, while too much can prevent proper freezing.
• Pre-Chill Ingredients: If possible, pre-chill your liquid mixture before adding it to the machine. This can speed up the freezing process.
• Lubricació regular: Don't forget to regularly lubricate the moving parts with food-grade lubricant to prevent wear and ensure smooth operation. This is a common oversight that can lead to issues.
• Monitor Levels: Pay attention to the "Shortage Reminder" in the bowls to avoid running the machine dry, which can damage components.
• Neteja ràpidament: Clean the machine thoroughly after each use, especially if switching between different types of beverages, to maintain hygiene and prevent flavor contamination.
• Alcoholic Drinks: When making alcoholic slushies, remember the machine can handle up to 20% alcohol content. Higher alcohol content may affect freezing consistency.

10. Garantia i Suport

Els productes VEVOR estan dissenyats per a la durabilitat i el rendiment. Per obtenir informació sobre la garantia i assistència tècnica, consulteu la pàgina oficial de VEVOR. weblloc web o contacteu directament amb el seu servei d'atenció al client.

Please have your model number (XRJF-22) and purchase date ready when contacting support.