Krups 867-42 Il Caffe Bistro User Manual

Introducció

The Krups 867-42 Il Caffe Bistro is a versatile appliance designed to brew both regular drip coffee and espresso. This dual-purpose machine features separate water tanks, allowing for simultaneous preparation of coffee and espresso. It includes a steam nozzle with a frothing attachment for creating various coffee beverages like cappuccinos and lattes. This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your appliance.

Instruccions importants de seguretat

Quan utilitzeu aparells elèctrics, sempre s'han de seguir les precaucions bàsiques de seguretat per reduir el risc d'incendi, descàrrega elèctrica i/o lesions a les persones, incloses les següents:

• Llegiu totes les instruccions abans d'utilitzar l'aparell.
• No toqueu superfícies calentes. Utilitzeu nanses o poms.
• Per protegir-se contra incendis, descàrregues elèctriques i lesions a les persones, no submergiu el cable, els endolls o l'aparell en aigua o altres líquids.
• És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
• Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces i abans de netejar l'aparell.
• No feu servir cap aparell amb un cable o un endoll danyats o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
• L'ús d'accessoris no recomanats pel fabricant de l'aparell pot provocar incendis, descàrregues elèctriques o lesions a persones.
• No utilitzar a l'aire lliure.
• No deixeu que el cable pengi de la vora de la taula o del taulell, ni toqui superfícies calentes.
• No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
• Connecteu sempre primer l'endoll a l'aparell i després el cable a la presa de corrent. Per desconnectar-lo, gireu qualsevol control a la posició "off" i, a continuació, retireu l'endoll de la presa de corrent.
• No utilitzeu l'aparell per a un altre ús que el previst.

Components acabatsview

Davant view of the Krups 867-42 Il Caffe Bistro, showing the coffee carafe on the left, the espresso carafe on the right, control panel in the center, and the steam wand.

• Coffee Water Tank: Located on the left side, for drip coffee brewing.
• Espresso Water Tank: Located on the right side, for espresso brewing.
• Tauler de control: Central panel with digital clock/timer, "on/off" switch, and "auto" button for programmable brewing.
• Coffee Carafe: Glass carafe for brewed drip coffee, sits on a warming plate.
• Espresso Carafe: Smaller glass carafe for brewed espresso.
• Filter Holder (Portafilter): For holding ground espresso coffee.
• Steam Wand/Nozzle: Per fer escuma de llet per a cappuccinos i lattes.
• Brew Selector Knob: To switch between espresso brewing and steam/frothing.

Configuració

1. Desembalatge: Traieu amb cura tots els materials d'embalatge. Conserveu l'embalatge per a futurs transports o emmagatzematges.
2. Neteja inicial: Before first use, wash the coffee carafe, espresso carafe, filter holder, and frothing attachment in warm, soapy water. Rinse thoroughly. Wipe the exterior of the appliance with a damp tela.
3. First Use Cycle (Coffee Side):
   • Fill the coffee water tank with fresh cold water to the 10-cup mark.
   • Place an empty filter into the coffee filter basket.
   • Col·loqueu la garrafa de cafè al plat escalfador.
   • Press the "on" button for the coffee side. Allow the full cycle to complete. Discard the water.
4. First Use Cycle (Espresso Side):
   • Fill the espresso water tank with fresh cold water to the 4-cup mark.
   • Attach the empty filter holder to the espresso machine.
   • Place the espresso carafe under the filter holder.
   • Turn the brew selector knob to the espresso position. Allow water to flow through. Discard the water.
   • Turn the knob to the steam position to clear the steam wand.

Instruccions de funcionament

Brewing Drip Coffee

1. Omplir el dipòsit d'aigua: Open the lid of the coffee water tank and fill with desired amount of fresh, cold water. Do not exceed the 10-cup maximum.
2. Afegeix el marc de cafè: Insert a paper filter (or reusable filter) into the coffee filter basket. Add desired amount of ground coffee (approximately 1 tablespoon per cup, adjust to taste).
3. Col·loca la garrafa: Ensure the coffee carafe is properly placed on the warming plate.
4. Comença a fer cervesa: Press the "on" button for the coffee side. The brewing process will begin. The warming plate will keep the coffee hot after brewing.
5. Elaboració programable: To set a delayed brew time, use the programmable digital clock/timer. Refer to the specific instructions in your full manual for setting the timer (usually involves "prog" and "auto" buttons).

Elaboració d'espresso

1. Omplir el dipòsit d'aigua: Open the lid of the espresso water tank and fill with fresh, cold water. Do not exceed the 4-cup maximum.
2. Add Espresso Grounds: Place the desired amount of finely ground espresso coffee into the filter basket of the filter holder. Tamp the coffee evenly.
3. Fixeu el portafiltres: Securely attach the filter holder to the espresso machine by twisting it into place.
4. Col·loca la garrafa: Place the espresso carafe under the filter holder.
5. Comença a fer cervesa: Turn the brew selector knob to the espresso brewing position. The machine will begin to brew espresso.
6. Atura la cervesa: Once the desired amount of espresso is brewed (up to 4 cups), turn the brew selector knob back to the "off" position.

Escuma de llet per a cappuccino/latte

1. Preparar la llet: Fill a frothing pitcher with cold milk (dairy or non-dairy) to about one-third full.
2. Màquina de calor: After brewing espresso, or if starting fresh, ensure the espresso side is heated. Turn the brew selector knob to the steam position. Wait for the steam indicator light (if present) to illuminate, indicating the machine is ready to produce steam.
3. Vareta de vapor de purga: Briefly open the steam valve to release any condensed water from the wand into an empty cup. Close the valve.
4. Escuma de llet: Immerse the steam wand tip just below the surface of the milk. Slowly open the steam valve. Move the pitcher up and down to create foam. For latte, immerse deeper for less foam.
5. Atura el vapor: Un cop assolida l'escuma i la temperatura desitjades, tanqueu la vàlvula de vapor i retireu la gerra.
6. Neteja la vareta de vapor: Netegeu immediatament la vareta de vapor amb aiguaamp drap per evitar que s'assequin els residus de llet. Obriu breument la vàlvula de vapor de nou per buidar la llet de l'interior de la vareta.

Manteniment

Neteja diària

• Carafes and Filter Baskets: Wash the coffee and espresso carafes, coffee filter basket, and espresso filter holder with warm, soapy water after each use. Rinse thoroughly.
• Drip Trays: Buideu i netegeu les safates de degoteig regularment.
• Exterior: Netegeu l'exterior de l'aparell amb anunciamp tela. No utilitzeu netejadors abrasius ni fregalls.

Descalcificació

Mineral deposits from water can build up in your machine over time, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.

1. Preparació de la solució descalcificadora: Use a commercial descaling solution specifically designed for coffee machines, or a mixture of white vinegar and water (1:2 ratio).
2. Coffee Side Descaling:
   • Fill the coffee water tank with the descaling solution.
   • Place the empty coffee carafe on the warming plate.
   • Run a full brewing cycle. Turn off the machine and let it sit for 15-30 minutes.
   • Run another cycle to empty the tank.
   • Rinse by running 2-3 full cycles with fresh, cold water.
3. Espresso Side Descaling:
   • Fill the espresso water tank with the descaling solution.
   • Place the empty espresso carafe under the filter holder.
   • Run half of the solution through the espresso brewing cycle.
   • Turn the knob to the steam position and release steam through the wand for about 30 seconds.
   • Apagueu la màquina i deixeu-la reposar durant 15-30 minuts.
   • Run the remaining solution through the espresso brewing cycle and steam wand.
   • Rinse by running 2-3 full cycles with fresh, cold water through both the brewing head and steam wand.

Resolució de problemes

Especificacions

• Model: 867-42
• Marca: KRUPS
• Dimensions: 10 "P x 12" W x 13" H
• Pes: 4.75 lliures
• Coffee Capacity: 10 cups (5 oz each)
• Espresso Capacity: 4 cups (2 oz each)
• Potència: 1500 watts
• Característiques: Programmable digital clock/timer, 20-second pause for mid-brew pour.

Informació de la garantia

The Krups 867-42 Il Caffe Bistro carries a garantia limitada d'un any against defects in materials and workmanship. Parts and service are covered for 90 dies from the date of purchase. This warranty does not cover damage resulting from misuse, neglect, accident, alteration, or unauthorized repair. Please retain your proof of purchase for warranty claims.

Atenció al client

For further assistance, troubleshooting, or to inquire about replacement parts, please contact KRUPS customer service. You may also visit the official KRUPS weblloc per a recursos addicionals i preguntes freqüents.

• KRUPS Official Weblloc: www.krups.com
• Manual d'usuari (PDF): A digital version of the user manual may be available for download. Descarregar PDF