Introducció
Thank you for choosing the Swiss Diamond 12.5 Inch Nonstick Frying Pan. This premium cookware is designed for exceptional performance and durability, featuring a diamond-reinforced nonstick coating and a cast aluminum body for even heat distribution. This manual provides essential information for the proper setup, operation, maintenance, and care of your new frying pan to ensure long-lasting satisfaction.
Image: The Swiss Diamond 12.5 Inch Frying Pan, showcasing its grey nonstick surface and ergonomic black handle.
Configuració i primer ús
- Desembalatge: Traieu amb cura la paella del seu embalatge. Conserveu l'embalatge per a futurs emmagatzematges o transports si cal.
- Neteja inicial: Before first use, wash the pan thoroughly with hot, soapy water and a soft sponge or cloth. Rinse well and dry completely.
- Condicionament (opcional però recomanat): For optimal nonstick performance, lightly wipe the interior surface of the pan with a small amount of cooking oil (e.g., vegetable, canola, or grapeseed oil) using a paper towel. Heat the pan over low heat for 1-2 minutes, then remove from heat and wipe off any excess oil. This helps to condition the nonstick surface.
Image: A Swiss Diamond frying pan on a stovetop, containing chopped bell peppers and an egg, illustrating its nonstick surface.
Instruccions de funcionament
Configuració de calor
- Plaques de cocció compatibles: This pan is compatible with gas, electric, ceramic, and halogen cooktops. It is no compatible amb plaques d'inducció.
- Medium to Low Heat: Swiss Diamond cookware is designed for efficient heat distribution. Use medium to low heat settings for most cooking tasks. High heat is rarely necessary and can potentially damage the nonstick coating over time.
- Preescalfament: Allow the pan to preheat for a few minutes on medium-low heat before adding food. This ensures even cooking and optimal nonstick performance.
Consells de cuina
- Ús d'oli: While the nonstick coating allows for cooking with little to no oil, a small amount of oil or butter can enhance flavor and browning. Avoid aerosol cooking sprays as they can leave a residue that may affect the nonstick surface.
- Estris: Use only wooden, silicone, or heat-resistant plastic utensils to protect the nonstick surface. Metal utensils can scratch and damage the coating.
- Apte per al forn: The pan is oven-safe up to 500°F (260°C), allowing for versatile cooking from stovetop to oven.
Image: A Swiss Diamond frying pan on a stovetop, containing chicken pieces and broccoli, demonstrating its use for cooking a meal.
Video: An official product video demonstrating the Swiss Diamond 12.5" Nonstick Fry Pan in use, highlighting its nonstick properties and ease of cooking various foods like chicken and broccoli, and scrambled eggs.
Manteniment i cura
Neteja
- Refredament: Deixeu sempre que la paella es refredi completament abans de rentar-la. Submergir una paella calenta en aigua freda pot deformar-la.
- Rentat de mans (recomanat): For best results and to prolong the life of the nonstick coating, hand wash with hot, soapy water and a soft sponge or cloth. For stubborn food residue, soak the pan in warm soapy water for a few minutes before cleaning.
- Apte per a rentavaixelles: The pan is dishwasher safe, but hand washing is recommended to maintain the nonstick surface and appearance over time. If using a dishwasher, use a mild detergent and avoid harsh abrasive cleaners.
- Neteja exterior: Clean the exterior of the pan regularly to prevent grease buildup, which can become difficult to remove.
Emmagatzematge
- When stacking pans, place a soft cloth or pan protector between them to prevent scratching the nonstick surface.
Imatge: Un primer pla view of the Swiss Diamond pan's nonstick surface with chopped vegetables and an egg, emphasizing its easy-clean properties.
Resolució de problemes
| Problema | Causa possible | Solució |
|---|---|---|
| Menjar enganxat a la paella. | Too high heat, insufficient oil, residue buildup from cooking sprays, or pan not properly conditioned. | Use medium to low heat. Ensure pan is clean and free of residue. Re-condition the pan as described in the "Setup" section. |
| Pan warping or spinning on the stovetop. | Canvis sobtats de temperatura (per exemple, posar una paella calenta sota aigua freda). | Always allow the pan to cool naturally before washing. The cast aluminum body is designed to resist warping under normal use. |
| Decoloració a l'exterior. | Grease buildup or high heat. | Clean the exterior regularly. Avoid using excessively high heat. |
Especificacions
| Característica | Detall |
|---|---|
| Marca | Diamant suís |
| Nom del model | 6432 |
| Material | Aluminum (Cast) |
| Revestiment | Diamond-reinforced Nonstick |
| Color | Gris |
| Capacitat | 3.2 quarts |
| Dimensions del producte | 12.6 x 12.6 x 1.57 polzades |
| Pes de l'article | 4.14 lliures (1.88 quilograms) |
| Temperatura segura per al forn | Fins a 500 °F (260 °C) |
| Apte per a rentavaixelles | Sí (es recomana rentar-se les mans) |
| Cuines compatibles | Gas, Electric, Ceramic, Halogen (Not Induction) |
| Material del mànec | Compost |
Image: A diagram illustrating the 12-inch (32cm) internal diameter measurement of the frying pan.
Garantia i Suport
For detailed warranty information and customer support, please refer to the official Swiss Diamond weblloc web o la documentació inclosa amb la compra.
A user guide in PDF format is available for download: Swiss Diamond User Guide (PDF).
For frequently asked questions, you may also visit the Swiss Diamond Store on Amazon.
