All-Clad D3 3-Ply Stainless Steel 3 Quart Sauce Pan with Lid Instruction Manual

Introducció

Thank you for choosing the All-Clad D3 3-Ply Stainless Steel 3 Quart Sauce Pan with Lid. This manual provides essential information for the safe and effective use, care, and maintenance of your new cookware. The D3 collection features a bonded tri-ply construction with a responsive aluminum core between two layers of durable stainless steel, ensuring fast and even heat distribution.

Image: The All-Clad D3 3-Ply Stainless Steel 3 Quart Sauce Pan with Lid, showcasing its polished exterior and sturdy handle.

Instruccions importants de seguretat

• Always use oven mitts or pot holders when handling hot cookware, as stainless steel handles can become hot during use.
• Do not expose hot cookware to cold water immediately after use, as this can cause thermal shock and potentially warp the pan. Allow the pan to cool gradually.
• Ensure the saucepan is placed securely on the stovetop burner to prevent tipping.
• When using in an oven or broiler, ensure the temperature does not exceed 600°F (315°C).
• Keep children away from the cooking area and hot cookware.

Configuració i primer ús

1. Desembalatge: Traieu amb cura tots els materials d'embalatge i les etiquetes de la cassola i la tapa.
2. Neteja inicial: Before first use, wash the saucepan and lid thoroughly with warm, soapy water. Rinse well and dry completely to prevent water spots.
3. Compatibilitat amb els fogons: Your All-Clad D3 saucepan is compatible with all cooktops, including induction, gas, electric, and ceramic.
4. Oven and Broiler Use: This saucepan is oven and broiler safe up to 600°F (315°C).

Image: An All-Clad D3 saucepan resting on a gas stovetop, illustrating its polished stainless steel finish ready for use.

Instruccions de funcionament

The All-Clad D3 saucepan is designed for optimal cooking performance, especially for sauces, gravies, and other liquid-based foods.

• Gestió de la calor: The tri-ply construction ensures fast and even heat distribution, eliminating hot spots. Use medium to low heat for most cooking tasks. High heat should only be used for boiling liquids.
• Cooking with Stainless Steel: For best results and to prevent sticking, preheat the pan over medium heat for 1-2 minutes before adding oil or food. Once hot, add a small amount of cooking oil, then add your ingredients. The 18/10 stainless steel surface is ideal for searing and deglazing.
• Ús de la tapa: The flat stainless-steel lid helps to lock in moisture and heat, making it ideal for simmering and reducing liquids.
• Abocament: The saucepan features flared edges designed for drip-free pouring, minimizing spills when transferring liquids.

Image: Several All-Clad D3 saucepans and pots on a stovetop, illustrating the efficient and even heat distribution across the cookware.

Image: A person pouring cooked apples from an All-Clad D3 saucepan, highlighting the flared edges designed for precise, drip-free pouring.

Cura i Manteniment

• Handwashing Recommended: To maintain the appearance and performance of your All-Clad cookware, handwashing with a soap and sponge is recommended.
• Evitar el rentavaixelles: While some All-Clad products may be dishwasher safe, for the D3 collection, handwashing is preferred to preserve the finish and prevent potential dulling or water spots over time.
• Neteja de taques: For stubborn food residue or discoloration, use a non-abrasive cleaner specifically designed for stainless steel cookware. A paste of baking soda and water can also be effective.
• Preventing Water Spots: Dry the pan immediately after washing to prevent water spots.
• Avoiding Thermal Shock: Deixeu sempre que la paella es refredi completament abans de rentar-la per evitar que es deformi.

Resolució de problemes

• Enganxament dels aliments: Ensure the pan is properly preheated before adding oil and food. Use sufficient oil or butter. If food sticks, soak the pan in warm, soapy water before cleaning.
• Decoloració: High heat can sometimes cause a bluish or rainbow discoloration. This is harmless and can often be removed with a stainless steel cleaner or a mixture of white vinegar and water.
• Taques blanques/dipòsits minerals: These can occur from minerals in water or starchy foods. Remove by boiling a solution of white vinegar and water (1 part vinegar to 3 parts water) in the pan, then washing as usual.

Especificacions

Image: A diagram illustrating the length, width, height, and handle length specifications of the All-Clad D3 Sauce Pan.

Image: The underside of the All-Clad D3 Sauce Pan, clearly showing the "All-Clad D3 Stainless" engraving, indicating its construction.

Garantia i Suport

Your All-Clad D3 3-Ply Stainless Steel Sauce Pan is backed by All-Clad's Limited Lifetime Warranty, reflecting the brand's commitment to quality and durability. This warranty covers defects in material and workmanship under normal household use.

Per garantir la cobertura de la garantia:

• Conserveu el vostre comprovant de compra.
• Follow all care and maintenance instructions provided in this manual.

For warranty claims, product support, or further inquiries, please contact All-Clad customer service. Contact information can typically be found on the official All-Clad weblloc web o a través del vostre distribuïdor.