1. Instruccions de seguretat importants
Quan utilitzeu aparells elèctrics, sempre s'han de seguir les precaucions bàsiques de seguretat per reduir el risc d'incendi, descàrrega elèctrica i/o lesions a les persones, incloses les següents:
- Llegiu totes les instruccions abans de fer servir la màquina de fer pa.
- Do not touch hot surfaces. Use oven mitts when handling hot parts, such as the baking pan or hot bread.
- To protect against electric shock, do not immerse cord, plugs, or the bread machine in water or other liquid.
- És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
- Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces.
- No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
- No utilitzar a l'aire lliure.
- No deixeu que el cable pengi de la vora de la taula o del taulell, ni toqui superfícies calentes.
- No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
- Cal extremar la precaució quan es mou un aparell que contingui oli calent o altres líquids calents.
- No utilitzeu l'aparell per a un altre ús que el previst.
2. Producte acabatview
Familiarize yourself with the components of your Welbilt ABM3100 Bread Machine before first use.
Image: Diagram illustrating the various parts of the Welbilt ABM3100 Bread Machine, including the lid, control panel, viewing window, baking pan, and kneading paddle.
- Tapa: Covers the baking chamber. May include a viewfinestra d’engegada.
- Tauler de control: Contains buttons for program selection, start/stop, crust color, and loaf size.
- ViewFinestra d'entrada: Allows observation of the baking process without opening the lid.
- Paella: Removable non-stick pan where ingredients are placed and bread is baked.
- Pala per pastar: Detachable paddle inside the baking pan for mixing and kneading dough.
- Element de calefacció: Located beneath the baking pan, responsible for baking.
- Tassa de mesura i cullera: Accessoris inclosos per a una mesura precisa dels ingredients.
3. Configuració i primer ús
3.1 Desembalatge
Carefully remove the bread machine and all accessories from the packaging. Retain packaging for future storage or transport if needed. Remove any protective films or stickers from the appliance.
3.2 Neteja abans del primer ús
- Renteu la safata de forn i la pala per pastar amb aigua tèbia i sabó. Esbandiu-les bé i eixugueu-les completament.
- Netegeu l'exterior de la màquina de pa amb anuncisamp tela. No submergiu la unitat principal a l'aigua.
- Assegureu-vos que totes les peces estiguin seques abans del muntatge.
3.3 Col·locació
Col·loqueu la màquina de fer pa sobre una superfície estable, plana i resistent a la calor, allunyada de la llum solar directa i de fonts de calor. Assegureu-vos que hi hagi una ventilació adequada al voltant de l'aparell.
3.4 Initial Burn-Off (Optional)
Some users prefer to run the machine empty for 10 minutes on the 'Bake' cycle during first use to burn off any manufacturing residues. Ensure good ventilation if performing this step.
4. Instruccions de funcionament
4.1 Afegir ingredients
Always add ingredients in the order specified by your recipe. Typically, this order is:
- Liquids (water, milk, eggs, oil)
- Dry ingredients (flour, sugar, salt, dry milk)
- Yeast (placed last, often in a small well on top of the dry ingredients, away from liquids and salt)
Important: Do not exceed the maximum capacity of the baking pan to prevent overflow.
4.2 Inserting the Baking Pan
After adding ingredients, place the baking pan securely into the bread machine's baking chamber. Ensure it clicks into place. Close the lid firmly.
4.3 Selecció d'un programa
Plug the bread machine into a grounded electrical outlet. The display will illuminate. Use the 'Menu' button to cycle through the available programs (e.g., Basic, Whole Wheat, French, Sweet, Dough, Bake). Refer to the program chart in Section 6 for details on each cycle.
Imatge: Una imatge detallada view of the Welbilt ABM3100 control panel, showing buttons for Menu, Loaf Size, Crust Color, Start/Stop, and the digital display.
4.4 Selecting Loaf Size and Crust Color
Use the 'Loaf Size' button to select the desired loaf weight (e.g., 1.5 lb, 2.0 lb). Use the 'Crust Color' button to choose your preferred crust darkness (e.g., Light, Medium, Dark).
4.5 Starting the Baking Cycle
Press the 'Start/Stop' button to begin the selected program. The machine will beep, and the display will show the remaining time. The machine will automatically perform kneading, rising, and baking cycles.
4.6 Removing the Bread
Once the cycle is complete, the machine will beep. Unplug the machine. Using oven mitts, carefully remove the baking pan by twisting and lifting it out. Invert the pan to release the bread onto a wire rack. If the kneading paddle remains in the bread, carefully remove it with a non-metallic utensil. Allow the bread to cool completely before slicing.
5. Basic Recipes
5.1 Classic White Bread (2.0 lb loaf)
Ingredients:
- 1 1/4 cups warm water (105-115°F)
- 2 cullerades d'oli vegetal
- 3 tasses de farina de pa
- 2 cullerades de sucre
- 1 1/2 teaspoons salt
- 2 culleradetes de llevat sec actiu
Instruccions:
- Add ingredients to the baking pan in the order listed.
- Place the baking pan into the bread machine.
- Select the 'Basic' program.
- Select '2.0 lb' loaf size and 'Medium' crust color.
- Press 'Start/Stop'.
- Once complete, remove bread and cool on a wire rack.
6. Manteniment i Neteja
6.1 Cleaning the Baking Pan and Kneading Paddle
After each use, remove the baking pan and kneading paddle. Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough. Use a soft sponge or cloth to clean. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating. Rinse thoroughly and dry completely before storing.
6.2 Neteja de l'exterior
Netegeu l'exterior de la màquina de pa amb un drap suau i sec.amp cloth. For stubborn stains, a mild detergent can be used. Ensure the machine is unplugged and completely cool before cleaning. Do not immerse the main unit in water or spray directly with liquids.
6.3 Neteja de l'interior
Utilitzeu un suau, damp cloth to wipe the inside of the baking chamber. Remove any crumbs or flour residue. Do not use harsh chemicals.
6.4 Emmagatzematge
Store the bread machine in a clean, dry place when not in use. Ensure the power cord is neatly wrapped and not kinked.
7. Solució De Problemes
| Problema | Causa possible | Solució |
|---|---|---|
| El pa no puja o puja massa. | Incorrect yeast amount, old yeast, incorrect water temperature, too much salt/sugar. | Check yeast freshness. Ensure water temperature is correct (105-115°F). Measure ingredients precisely. |
| El pa és dens o pesat. | Too much flour, not enough liquid, low room temperature. | Ensure accurate measurement of flour and liquid. Use room temperature ingredients. |
| Pala per pastar enganxada al pa. | Ocurrència comuna. | Allow bread to cool slightly, then carefully remove the paddle with a non-metallic utensil. |
| La màquina no arrenca. | No connectat, apagadatage, lid not closed properly. | Check power connection. Ensure lid is fully closed. Press 'Start/Stop' firmly. |
8. Especificacions
- Model: ABM3100
- Font d'alimentació: 120V CA, 60Hz
- Consum d'energia: 600-700W (approx.)
- Mides de la barra: 1.5 lb, 2.0 lb
- Dimensions (aprox.): 14.5 "L x 10" W x 12" H
- Pes (aprox.): 12 lliures
9. Garantia i Suport
This Welbilt ABM3100 Bread Machine comes with a limited manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including coverage period and limitations.
For technical support, service, or warranty claims, please contact Welbilt customer service. Contact information can typically be found on the manufacturer's weblloc web o a l'embalatge del producte.
Keep your proof of purchase (receipt) for warranty validation.
