Panasonic Bread Machine SD-BT56P Instruction Manual

1. Instruccions de seguretat importants

Please read all instructions carefully before using your Panasonic Bread Machine SD-BT56P to ensure safe operation and to prevent damage to the appliance or injury to yourself. Keep this manual for future reference.

• Always plug the bread machine into a grounded electrical outlet. Do not use extension cords unless absolutely necessary and ensure they are rated for the appliance's power requirements.
• No submergiu l'aparell, el cable o l'endoll en aigua o altres líquids.
• És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
• Avoid contact with moving parts. Keep hands, hair, and clothing away from the kneading blade during operation.
• Do not touch hot surfaces. Use oven mitts when removing the bread pan or handling hot bread. The interior of the bread machine becomes very hot during and after operation.
• Unplug the bread machine from the outlet when not in use and before cleaning. Allow it to cool completely before putting on or taking off parts, and before cleaning the appliance.
• No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera. Contacteu amb l'assistència al client per obtenir assistència.
• Do not use attachments not recommended by the manufacturer, as they may cause fire, electric shock, or injury.
• No utilitzar a l'aire lliure. Aquest aparell només és per a ús domèstic.
• No deixeu que el cable pengi de la vora d'una taula o taulell, ni toqui superfícies calentes.
• No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
• Cal extremar la precaució quan es mou un aparell que contingui oli calent o altres líquids calents.
• Per desconnectar, gireu qualsevol control a la posició "off" i, a continuació, retireu l'endoll de la presa de corrent.
• No utilitzeu l'aparell per a un altre ús que el previst.

2. Producte acabatview

Familiarize yourself with the components of your Panasonic Bread Machine SD-BT56P before first use.

Components principals:

• Unitat principal: La c exteriorasing housing the heating element and motor.
• Tapa: Covers the baking chamber, often with a viewfinestra d’engegada.
• Tauler de control: Features buttons for program selection, start/stop, crust color, loaf size, and a digital display.
• Safata de pa: Removable non-stick pan where ingredients are placed and bread is baked.
• Fulla d'amassar: Attaches to the shaft inside the bread pan to mix and knead dough.
• Tassa de mesura i cullera: Per a una mesura precisa dels ingredients.

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3. Configuració i primer ús

Desembalatge:

1. Carefully remove the bread machine and all accessories from the packaging.
2. Traieu qualsevol pel·lícula protectora o adhesiu de l'aparell.
3. Conserveu els materials d'embalatge per a futurs emmagatzematges o transports.

Neteja abans del primer ús:

1. Wash the bread pan and kneading blade with warm, soapy water. Rinse thoroughly and dry completely.
2. Netegeu l'interior i l'exterior de la unitat principal amb anuncisamp tela. No utilitzeu netejadors abrasius.
3. Assegureu-vos que totes les peces estiguin seques abans del muntatge.

Col·locació:

• Place the bread machine on a stable, flat, heat-resistant surface.
• Ensure there is adequate ventilation around the appliance, at least 4 inches (10 cm) of space on all sides.
• Do not place the bread machine near flammable materials or under cabinets that may be damaged by steam.

Assembling the Bread Pan:

1. Insert the kneading blade onto the shaft inside the bread pan, ensuring it clicks into place.
2. Place the assembled bread pan into the main unit, pressing down firmly until it locks into position.

4. Instruccions de funcionament

Passos bàsics per fer pa:

1. Afegir ingredients: Follow a recipe precisely. Typically, liquids are added first, followed by dry ingredients, with yeast placed last, separate from liquids and salt. Ensure the kneading blade is in the pan.
2. Seleccioneu el programa: Close the lid. Plug in the bread machine. Use the 'Menu' button to select the desired program (e.g., Basic, Whole Wheat, Dough).
3. Seleccioneu la mida del pa i el color de la crosta: Use the 'Loaf Size' and 'Crust Color' buttons to adjust settings according to your recipe and preference.
4. Començar a coure: Press the 'Start/Stop' button. The machine will begin the kneading cycle.
5. Supervisar el progrés: The display will show the remaining time. Some programs may beep to indicate when to add additional ingredients (e.g., fruits, nuts).
6. Fi de cicle: Once the program is complete, the machine will beep and may enter a 'Keep Warm' cycle. Press 'Start/Stop' to cancel the 'Keep Warm' function.
7. Treure el pa: Using oven mitts, carefully remove the bread pan from the machine. Invert the pan to release the bread onto a wire rack. If the kneading blade remains in the bread, carefully remove it.
8. Cool Bread: Allow the bread to cool completely on a wire rack before slicing to ensure proper texture.

Funcions del programa:

• Bàsica: For white and mixed breads using basic bread flour.
• Blat integral: For breads made with a significant proportion of whole wheat flour.
• francès: Per a pans lleugers amb una crosta cruixent.
• Dolç: Per a pans amb un alt contingut de sucre, greixos i proteïnes.
• Rapid Bake: For quick bread cycles, often resulting in a denser loaf.
• Massa: Prepares dough for baking in a conventional oven (e.g., pizza, rolls).
• Només enfornar: For baking pre-prepared dough or reheating.
• Melmelada: Per fer melmelades casolanes.
• Pastís: For mixing and baking cakes.

Temporitzador de retard:

The delay timer allows you to set the machine to finish baking at a later time, up to 13 hours in advance. Add ingredients, select your program, loaf size, and crust color, then use the 'Timer' buttons to set the desired delay. Press 'Start/Stop' to activate the timer. Do not use the delay timer with perishable ingredients like milk, eggs, or fresh fruit.

5. Recipes and Ingredients

Successful bread making relies on precise ingredient measurement and quality. Always use fresh ingredients.

General Ingredient Guidelines:

• Farina: Use bread flour for most recipes. Whole wheat flour requires specific recipes due to its density.
• Llevat: Use active dry yeast or bread machine yeast. Ensure it is fresh.
• Líquids: Water or milk should be at room temperature (around 70-80°F / 21-27°C) unless specified otherwise.
• Sucre: Provides food for the yeast and contributes to crust browning.
• Sal: Controls yeast activity and enhances flavor.
• Greix: Butter, oil, or margarine adds flavor and tenderness.

Ingredient Order:

For best results, add ingredients to the bread pan in the following order:

1. Liquids (water, milk, eggs, oil)
2. Dry ingredients (flour, sugar, salt, dry milk)
3. Yeast (placed in a small indentation on top of the dry ingredients, away from liquids and salt)

Refer to the specific recipes provided in your manual for exact measurements and ingredient lists.

6. Manteniment i Neteja

Regular cleaning ensures optimal performance and extends the life of your bread machine.

Neteja de la safata de pa i la fulla per pastar:

• After removing the bread, fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough or residue.
• Remove the kneading blade and clean it with a soft sponge.
• Wash the bread pan with a soft sponge and warm, soapy water. Do not use abrasive cleaners or metal scouring pads, as they can damage the non-stick coating.
• Esbandiu bé i assequeu completament abans de guardar-lo o del proper ús.

Neteja de la unitat principal:

• Unplug the machine and allow it to cool completely.
• Netegeu l'exterior de la unitat principal amb un drap suau i sec.amp tela.
• Clean the interior baking chamber with a damp cloth, removing any crumbs or spills.
• Do not use harsh chemicals or immerse the main unit in water.

Emmagatzematge:

Store the bread machine in a clean, dry place when not in use. Ensure the bread pan and kneading blade are clean and dry before storing them inside the unit.

7. Solució De Problemes

If you encounter issues with your bread machine, consult the following common problems and solutions before contacting customer support.

8. Especificacions

These specifications are typical for the Panasonic Bread Machine SD-BT56P. Refer to the product label on your specific unit for exact details.

• Model: SD-BT56P
• Font d'alimentació: CA 120V, 60Hz
• Consum d'energia: Approximately 500-600W (Baking), 50W (Kneading)
• Mides de la barra: Typically 1.5 lb and 2 lb
• Dimensions (aprox.): 14.5" (W) x 10.5" (D) x 13.5" (H) (37cm x 27cm x 34cm)
• Pes (aprox.): 15-18 kg (6.8-8.2 lliures)
• Programes: Multiple automatic programs (Basic, Whole Wheat, Dough, Jam, etc.)

9. Garantia i atenció al client

Panasonic products are manufactured to high quality standards. For warranty information, please refer to the warranty card included with your original purchase or visit the official Panasonic weblloc.

Atenció al client:

If you have questions about your Panasonic Bread Machine SD-BT56P, require technical assistance, or need to order replacement parts, please contact Panasonic Customer Support.

• Weblloc: Visita l'oficial Suport Panasonic weblloc for FAQs, manuals, and service center locations.
• Telèfon: Refer to your product registration or the Panasonic support weblloc web per obtenir els números de contacte més actuals.

Please have your model number (SD-BT56P) and serial number ready when contacting support.