1. Producte acabatview
The Hawkins HSS20 2-Litre Stainless Steel Inner Lid Pressure Cooker is designed for efficient and safe cooking. Crafted from high-quality stainless steel, it features an inner lid design for enhanced safety and an extra-thick sandwich bottom for even heat distribution. This cooker is suitable for various cooktops, including gas, induction, electric, ceramic, and halogen.
Imatge 1.1: The Hawkins HSS20 2-Litre Stainless Steel Pressure Cooker, showcasing its sleek design and compact size, ideal for small families or individual meals.
2. Característiques clau
- Capacitat: Ideal for 2 or 3 persons, with a 2-litre capacity.
- Material: 18Cr 8Ni AISI 304 Food-grade Stainless Steel body and lid, ensuring durability, hygiene, and resistance to pitting or corrosion.
- Base: Extra-thick sandwich bottom (5.80 mm) for even heating, preventing food from burning or sticking, and ensuring the base stays flat.
- Seguretat: Features a shielded safety valve and a pressure-locked inner lid that will not open until pressure falls.
- Versatilitat: Safe for light and deep frying before pressure cooking.
- Compatibilitat: Works on gas, induction, electric, ceramic, and halogen cooktops.
- Regulador de pressió: Improved pressure regulator designed to save fuel.
Imatge 2.1: A detailed diagram highlighting the key features of the Hawkins HSS20 Pressure Cooker, including the inside-fitting pressure-locked safety lid, new improved vent weight, sturdy handles, shielded safety valve, and 5.80 mm extra-thick base.
3. Què hi ha a la caixa
Upon unboxing your Hawkins HSS20 Pressure Cooker, you should find the following components:
- Tapa de l'olla a pressió
- Pes de ventilació (regulador de pressió)
- Cooker Body (2-Litre capacity)
- Junta de goma
- Cookbook with Instructions, Tested Recipes, Service Centre Directory, and Guarantee Card
Imatge 3.1: Visual representation of the contents included in the Hawkins HSS20 Pressure Cooker carton, showing the lid, vent weight, cooker body, rubber gasket, and the accompanying cookbook.
4. Configuració i primer ús
- Desembalar: Traieu amb cura tots els components de l'embalatge. Conserveu l'embalatge per a futurs emmagatzematges o transports.
- Rentar: Before first use, wash the cooker body, lid, and all accessories with warm soapy water. Rinse thoroughly and dry.
- Instal·lació de la junta: Ensure the rubber gasket is properly seated in the groove on the underside of the lid.
- Pes de la ventilació: Place the vent weight (pressure regulator) securely on the vent tube of the lid.
Vídeo 4.1: Un producte oficial acabatview video demonstrating the assembly and basic handling of the Hawkins Pressure Cooker, including how to attach the lid and vent weight.
5. Instruccions de funcionament
5.1 Omplir l'olla
- Add food and the required amount of water to the cooker. Do not fill the cooker more than two-thirds full. For foods that expand during cooking (e.g., dals, rice), do not fill more than half full.
5.2 Tancament de la tapa
- Place the lid on the cooker body, ensuring the handle of the lid aligns with the handle of the cooker body.
- Press down on the lid handle and slide it into the locking position. The inner lid design ensures a secure, pressure-locked seal.
- Ensure the vent weight is properly placed on the vent tube.
Vídeo 5.1: A demonstration video showing the correct procedure for closing and opening the pressure cooker lid, highlighting the secure locking mechanism.
5.3 Cuina
- Place the cooker on a suitable heat source (gas, induction, electric, ceramic, halogen).
- Heat on high until steam begins to escape from the vent tube and the vent weight starts to whistle.
- Reduce heat to maintain a steady flow of steam and continue cooking for the recommended time as per your recipe.
5.4 AlliberamentasinPressió g i obertura de la tapa
- After cooking, remove the cooker from the heat source.
- Allow the pressure to drop naturally. Do not attempt to open the lid until all pressure has been released and the safety valve has dropped.
- Once pressure is fully released, slide the lid handle to unlock and carefully lift the lid.
Vídeo 5.2: A video illustrating the process of closing and opening the pressure cooker lid, emphasizing the safety features and proper handling.
6. Manteniment i Neteja
- Neteja diària: Wash the cooker body and lid with warm soapy water after each use. Use a non-abrasive sponge to prevent scratching the stainless steel surface.
- Cura de les juntes: Regularly inspect the rubber gasket for any signs of wear, cracks, or damage. Replace the gasket if it appears worn to ensure proper sealing and safety.
- Pes de la ventilació: Clean the vent weight and vent tube regularly to prevent blockages, which can affect pressure regulation.
- Seguretat del rentavaixelles: The cooker body and lid (without the rubber gasket) are generally dishwasher safe, but hand washing is recommended for longevity.
- Emmagatzematge: Store the cooker in a dry place. Ensure the lid is not tightly sealed when storing to allow air circulation.
Imatge 6.1: Close-up of the Hawkins HSS20 Pressure Cooker, highlighting its superior stainless steel construction which stays bright, does not pit or corrode, and is easy to clean.
7. Informació de seguretat
- Always read the instruction manual thoroughly before use.
- Never force open the lid when the cooker is under pressure.
- Ensure the vent weight is clear and free from obstructions before each use.
- Do not overfill the cooker.
- Use adequate liquid for pressure cooking. Never use the pressure cooker for dry cooking.
- Mantingueu els nens allunyats de l'olla a pressió durant l'ús.
- Always use genuine Hawkins spare parts for replacements.
Imatge 7.1: Illustration of the inside-fitting safety lid of the Hawkins HSS20 Pressure Cooker, which is designed not to open until internal pressure has fully fallen, ensuring user safety.
8. Solució De Problemes
| Problema | Causa possible | Solució |
|---|---|---|
| Fuita de vapor per la tapa | Worn or improperly fitted gasket; food particles on rim. | Check and reposition gasket. Clean rim. Replace gasket if damaged. |
| Vent weight not whistling | Insufficient heat; vent tube blocked. | Increase heat. Clean vent tube. Ensure sufficient liquid. |
| Lid difficult to open after cooking | Pressió no alliberada completament. | Allow more time for natural pressure release or cool under cold water. |
For further troubleshooting, refer to the detailed manual included with your product or contact customer support.
9. Especificacions
- Marca: HAWKINS
- Número de model: HSS20 (also referred to as B25)
- Capacitat: 2 litres
- Material: Stainless Steel (18Cr 8Ni AISI 304 body/lid, AISI 430 magnetic base)
- Color: Plata
- Tipus d'acabat: Mat
- Dimensions del producte: 15"D x 9"W x 6.5"H (33.1 cm Length x 17.6 cm Diameter x 16.4 cm Height)
- Pes de l'article: 4.71 lliures (2.14 quilograms)
- Mètode de control: Manual
- Mode de funcionament: Manual
- És apte per al rentavaixelles: No (for entire unit, lid without gasket may be)
- Fabricant: A&J Distributors, Inc.
- Data de primera disponibilitat: 20 d'octubre de 2015
Imatge 9.1: Visual representation of the Hawkins HSS20 Pressure Cooker with its key dimensions: Length 33.1 cm (13.0 in), Height 16.4 cm (6.5 in), Diameter 17.6 cm (6.9 in), Product weight 1.4 kg (3.1 lb).
10. Garantia i Suport
Your Hawkins HSS20 Pressure Cooker comes with a 5 anys de garantia. For any warranty claims, service, or support, please refer to the Guarantee Card and the Service Centre Directory included in your product packaging.
All Hawkins Pressure Cookers are certified by UL/ISI, ensuring high standards of quality and safety.
Imatge 10.1: Cover of the Hawkins Pressure Cooker Instruction Manual, which includes tested recipes, a list of service centers, and the guarantee card.
