1. Introducció
This instruction manual provides essential information for the safe and efficient operation of your Severin Bread Machine Maker, models BM3982 and BM398. Please read this manual thoroughly before first use and keep it for future reference. It covers setup, operation, maintenance, troubleshooting, and includes a selection of recipes to help you get started.
2. Instruccions de seguretat importants
- Always ensure the appliance is placed on a stable, heat-resistant surface, away from water sources.
- No submergiu l'aparell, el cable o l'endoll en aigua o altres líquids.
- Keep hands, hair, and clothing away from moving parts during operation.
- Desendolleu l'aparell de la presa de corrent quan no l'utilitzeu, abans de muntar o desmuntar peces i abans de netejar-lo.
- No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
- L'aparell està dissenyat només per a ús domèstic. No utilitzar a l'aire lliure.
- Deixeu que l'aparell es refredi completament abans de netejar o emmagatzemar.
- Avoid contact with hot surfaces. Use oven mitts when handling hot parts.
3. Producte acabatview
The Severin Bread Machine Maker is designed to simplify the bread-making process, allowing you to enjoy fresh, homemade bread with minimal effort. Key components typically include:
- Tauler de control: For selecting programs, crust color, and loaf size.
- Paella: Removable non-stick pan for baking.
- Pala per pastar: Detachable paddle for mixing and kneading dough.
- Tapa amb ViewFinestra d'entrada: Allows monitoring of the baking process.
- Tassa de mesura i cullera: Per a una mesura precisa dels ingredients.
4. Configuració
- Desembalatge: Traieu amb cura tots els materials d'embalatge i els accessoris.
- Neteja inicial: Wash the baking pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the appliance with a damp tela.
- Col·locació: Place the bread machine on a dry, stable, and heat-resistant surface, ensuring adequate ventilation around the appliance. Do not place it near flammable materials or under cabinets that could be damaged by steam.
- First Use Cycle (Optional): To eliminate any manufacturing odors, you may run a short baking cycle (e.g., 'Bake' program for 10 minutes) with the empty baking pan inside. Ensure good ventilation during this process.
5. Instruccions de funcionament
- Inseriu la pala d'amassar: Col·loqueu la pala per pastar a l'eix dins de la safata de forn.
- Afegir ingredients: Afegiu els ingredients a la safata de forn en l'ordre especificat a la recepta (normalment els líquids primer, després els ingredients secs i finalment el llevat). Assegureu-vos que el llevat no entri en contacte directe amb líquids ni sal inicialment.
- Col·locar la safata a la màquina: Insert the baking pan into the bread machine and lock it into place. Close the lid.
- Connectar: Connecteu el cable d'alimentació a una presa de corrent elèctrica amb terra.
- Seleccioneu el programa: Use the control panel to select the desired program (e.g., Basic, Whole Wheat, French, Dough).
- Seleccioneu la mida del pa i el color de la crosta: Adjust loaf size (if available) and crust color (light, medium, dark) according to your preference.
- Començar a coure: Press the START/STOP button to begin the program. The machine will automatically mix, knead, rise, and bake the bread.
- Treure el pa: Once the program is complete, the machine will beep. Unplug the machine, open the lid, and carefully remove the hot baking pan using oven mitts.
- Cool Bread: Invert the pan to release the bread onto a wire rack. If the kneading paddle remains in the bread, carefully remove it. Allow the bread to cool for at least 30 minutes before slicing.
6. Receptes
Your Severin Bread Machine Maker comes with a variety of pre-programmed cycles suitable for different bread types. The following are general guidelines for common recipes. Refer to the full recipe section for precise ingredient measurements and program recommendations.
- Basic White Bread: Ideal for sandwiches and toast.
- Pa de blat sencer: A healthier option with a denser texture.
- Pa francès: Light and airy with a crispy crust.
- Pa dolç: Perfect for breakfast or dessert.
- Dough Program: For preparing dough for pizzas, rolls, or pastries to be baked in a conventional oven.
- Pa sense gluten: Specific recipes and programs for gluten-intolerant diets.
Always use fresh ingredients and measure accurately for best results.
7. Manteniment i Neteja
- Abans de la neteja: Always unplug the bread machine and allow it to cool completely.
- Safata de forn i pala per pastar: Wash these parts with warm, soapy water. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse and dry thoroughly.
- Exterior: Netegeu l'exterior de l'aparell amb un damp drap. No utilitzeu productes químics agressius ni submergiu la unitat principal en aigua.
- Interior: Remove any crumbs or residue from the heating element area with a soft brush or damp tela.
- Emmagatzematge: Assegureu-vos que totes les peces estiguin netes i seques abans de guardar l'aparell en un lloc fresc i sec.
8. Solució De Problemes
| Problema | Causa possible | Solució |
|---|---|---|
| El pa no puja | Llevat caducat, temperatura incorrecta de l'aigua, massa sal/sucre. | Check yeast expiry, use lukewarm water (38-43°C), ensure correct ingredient measurements. |
| El pa és massa dens | Massa farina, poc líquid, massa pastat. | Measure flour accurately, adjust liquid content, ensure kneading paddle is correctly installed. |
| La màquina no arrenca | Not plugged in, program not selected, lid not closed properly. | Check power connection, select a program, ensure lid is securely closed. |
| Pala per pastar enganxada al pa | Ocurrència comuna. | Allow bread to cool slightly, then carefully remove the paddle using a non-metallic utensil. |
9. Especificacions
- Model: BM3982, BM398
- Font d'alimentació: 220-240V ~ 50/60Hz
- Consum d'energia: 600-700W (Heating), 100W (Motor)
- Mides de la barra: 750g, 1000g, 1250g (approx.)
- Programes: 12-15 automatic programs (e.g., Basic, French, Whole Wheat, Dough, Jam)
- Configuració de l'escorça: Llum, Mitjà, Fosc
- Temporitzador de retard: Fins a 13 hores
- Funció de mantenir la calor: 60 minuts
10. Garantia i Suport
Your Severin Bread Machine Maker is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including the warranty period and coverage details. For technical support, spare parts, or service inquiries, please contact Severin customer service through their official weblloc web o la informació de contacte que es proporciona a la documentació de la garantia.
