1. Introducció
This manual provides comprehensive instructions for the safe and efficient operation of your GASTROBACK Brotbackautomat Advance. This automatic bread maker features 18 programs, including a yogurt function, timer, ingredient dispenser, and viewing window, all in a sleek stainless steel design. Please read all instructions carefully before first use.
2. Instruccions de seguretat importants
- Col·loqueu sempre l'aparell sobre una superfície estable i resistent a la calor.
- No submergiu l'aparell, el cable o l'endoll en aigua o altres líquids.
- Mantingueu les mans i els estris allunyats de les peces mòbils durant el funcionament.
- Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces.
- No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
- És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
- No toqueu superfícies calentes. Utilitzeu nanses o poms.
- No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
- No utilitzar a l'aire lliure.
3. Producte acabatview
The GASTROBACK Brotbackautomat Advance is designed for ease of use and versatility. It features a robust stainless steel housing and an intuitive control panel.
Figure 3.1: GASTROBACK Brotbackautomat Advance
Components clau:
- Tauler de control: Digital display and buttons for program selection, settings, and operation.
- Paella: Removable non-stick baking pan for easy cleaning.
- Fulla d'amassar: Detachable kneading blade for dough preparation.
- Automatic Ingredient Dispenser: Automatically adds nuts, fruits, or other ingredients at the optimal time during the baking cycle.
- ViewFinestra d'entrada: Allows monitoring of the baking process without opening the lid.
4. Configuració
- Desembalatge: Traieu amb cura tots els materials d'embalatge i els accessoris.
- Neteja inicial: Before first use, wash the baking pan and kneading blade with warm, soapy water. Wipe the exterior of the appliance with a damp tela. Assequeu totes les parts bé.
- Col·locació: Place the bread maker on a dry, stable, and heat-resistant surface, ensuring adequate ventilation around the appliance.
- Inseriu la safata de forn: Place the baking pan into the main unit and twist it gently to secure it in place. Attach the kneading blade to the shaft inside the pan.
5. Instruccions de funcionament
The GASTROBACK Brotbackautomat Advance offers 18 pre-programmed settings for various types of bread, dough, jam, yogurt, and even ice cream (with optional accessory).
General Baking Process:
- Afegir ingredients: Add liquids first, followed by dry ingredients. For yeast, create a small well in the flour and add yeast there, keeping it separate from liquids and salt initially.
- Tanca la tapa: Securely close the lid of the bread maker.
- Seleccioneu el programa: Premeu el botó MENÚ button to cycle through the 18 available programs. The selected program number will appear on the display.
- Set Weight: Premeu el botó PES button to select the desired loaf size (e.g., 500g, 750g, 1000g).
- Set Browning Color: Premeu el botó COLOR CREMA button to choose your preferred crust darkness (light, medium, dark).
- Configura el temporitzador de retard (opcional): Utilitza el TEMPS + i TEMPS - buttons to set a delay timer if you want the bread to be ready at a later time (up to 15 hours).
- Començar a coure: Premeu el botó INICI/PAUSA/PARA button to begin the selected program.
- Automatic Ingredient Dispenser: For programs that include additional ingredients (like nuts or dried fruit), the automatic dispenser will open at the appropriate time to add them to the dough.
- Finalització: Once the program is finished, the bread maker will beep. You can use the Keep Warm function (up to 60 minutes) if needed.
- Treure el pa: Carefully open the lid and use oven mitts to remove the baking pan. Invert the pan to release the bread. Allow the bread to cool on a wire rack before slicing.
Programes disponibles:
Figure 5.1: Program List on Control Panel
- 1. Basic Bread: For white and mixed breads, rye bread, and whole wheat bread.
- 2. French Bread: For light, airy bread with a crispy crust.
- 3. Whole Wheat: For whole wheat bread.
- 4. Sweet Bread: For sweet breads with coconut flakes or other sweet ingredients.
- 5. Rice Bread: For bread with a cake-like consistency using rice flour.
- 6. Gluten Free: Specifically designed for gluten-free bread, requiring shorter fermentation and longer baking times due to higher moisture content.
- 7. Quick Bread: For faster baking with a shorter rising time.
- 8. Fruit Bread: Ideal for breads with dried fruits like figs, dates, or nuts, which are added automatically via the dispenser.
- 9. Cake: For baking various cakes, such as a beautiful stir-dough cake.
- 10. Jam: For preparing homemade jams.
- 11. Defrost: For gently thawing frozen ingredients.
- 12. Mix: Briefly mixes ingredients without kneading or baking.
- 13. Knead: Kneads dough without baking.
- 14. Dough: Prepares dough for various recipes (e.g., pizza dough, pasta dough).
- 15. Ice Cream: For making sorbets, fruit ice cream, or other ice cream varieties using the optional ice cream maker accessory.
- 16. Enfornar: Manual baking function, useful for additional browning if needed.
- 17. Homemade: Allows you to program your own custom baking cycle, including fermentation and baking times.
- 18. Yogurt: For producing homemade yogurt for breakfast.
Demostració de vídeo:
Video 5.2: Baking Bread with Gastroback Bread Maker Advanced. This video demonstrates the process of preparing and baking various types of bread, including adding ingredients, selecting programs, and using the automatic dispenser.
6. Manteniment i Neteja
- Desconnecta sempre the bread maker and allow it to cool completely before cleaning.
- Safata de forn i fulla per pastar: Wash with warm, soapy water. Do not use abrasive cleaners or scouring pads, as this can damage the non-stick coating.
- Exterior: Netegeu l'exterior amb un suau, damp tela. No utilitzeu productes químics o materials abrasius.
- Interior: Netegeu l'interior de la cambra de cocció amb anuncisamp cloth. Remove any crumbs or residue.
- Emmagatzematge: Store the clean and dry bread maker in a cool, dry place.
7. Solució De Problemes
| Problema | Causa possible | Solució |
|---|---|---|
| Bread did not rise | Expired yeast, incorrect water temperature, too much salt. | Check yeast expiration date, use lukewarm water (around 40°C), reduce salt. |
| El pa és massa dens | Too much flour, not enough liquid, yeast not active. | Ensure accurate measurements, check yeast activity. |
| L'escorça és massa fosca/clara | Configuració de daurat incorrecta. | Ajusteu el COLOR CREMA setting. Use the CUIR function for additional browning if needed. |
| Palets de pa a la paella | Damaged non-stick coating, not enough oil/fat in recipe. | Ensure pan is not scratched. Add a small amount of oil to the pan before adding ingredients. |
8. Especificacions
- Marca: GASTROBACK
- Número de model: 42823
- Color: Plata
- Dimensions del producte: 27.4 x 35.3 x 33.4 cm (profunditat x amplada x alçada)
- Pes de l'article: 5.5 quilos
- Nombre de programes: 18
- Apagat automàtic: Sí
- Funció de mantenir la calor: 60 minuts
9. Garantia i Suport
For warranty information and customer support, please refer to the warranty card included with your product or visit the official GASTROBACK weblloc web. Conserveu el rebut de compra com a comprovant de compra.
