Introducció
Thank you for choosing the Brim 50015 Pour Over Coffee Kit. This manual provides detailed instructions for the proper setup, operation, and maintenance of your pour-over coffee system, ensuring you achieve a rich and full-bodied coffee experience.
Components inclosos
Image: All components of the Brim Pour Over Coffee Kit, including the glass carafe, silicone sleeve, metal filter, paper filters, and measuring spoon.
Your Brim 50015 Pour Over Coffee Kit includes the following items:
- Clear Glass Carafe (6-cup capacity)
- Silicone Decanter Sleeve
- SCA Measuring Spoon
- Reusable Laser-Etched Permanent Filter
- 20 Paper Filters
Configuració
Before first use, wash all components with warm, soapy water and rinse thoroughly. Ensure all parts are dry before assembly.
- Place the silicone decanter sleeve around the neck of the glass carafe. This provides a secure grip and heat protection.
- Insert the reusable laser-etched permanent filter into the top opening of the glass carafe. Ensure it sits securely.
- If using paper filters, place one paper filter inside the permanent filter cone.
Image: The Brim Pour Over Coffee Kit fully assembled, ready for brewing, placed on a table.
Instruccions de funcionament
Follow these steps to brew a perfect cup of pour-over coffee:
- Grind Coffee Beans: For optimal flavor, use freshly ground coffee beans. A medium-fine grind is generally recommended for pour-over brewing.
- Measure Coffee: Use the included SCA measuring spoon to add the desired amount of coffee grounds into the filter. A common ratio is 1-2 tablespoons of coffee per 6 ounces of water, adjusted to personal preference.
- Heat Water: Heat fresh water to approximately 200-205°F (93-96°C). Do not use boiling water, as it can scorch the coffee.
- Pre-wet Filter (Optional, for paper filters): If using a paper filter, pour a small amount of hot water over it to rinse and pre-heat the carafe. Discard this water before adding coffee grounds.
- Bloom the Coffee: Pour just enough hot water over the coffee grounds to saturate them completely. Allow the coffee to "bloom" for 30-45 seconds. This releases trapped gases and enhances flavor extraction.
- Abocar aigua: Slowly and steadily pour the remaining hot water over the grounds in a circular motion, starting from the center and moving outwards, then back to the center. Maintain a consistent flow to ensure even extraction.
- Servir: Once all the water has filtered through, remove the filter cone. Your fresh pour-over coffee is ready to serve.
Image: A hand using a measuring spoon to add coffee grounds into a paper filter placed within the pour-over cone.
Imatge: Un primer pla view of coffee grounds expanding and bubbling during the blooming phase in the pour-over filter.
Image: The Brim Pour Over Coffee Kit actively brewing, with steam rising from the hot coffee in the carafe.
Image: The Brim Pour Over Coffee Kit with freshly brewed coffee in the glass carafe, showing the rich color of the beverage.
Manteniment i Neteja
Regular cleaning will ensure the longevity and optimal performance of your pour-over coffee kit.
- After each use, discard used coffee grounds and paper filter (if used).
- Rinse the permanent filter, glass carafe, and measuring spoon with warm water.
- For a more thorough cleaning, wash all components with mild dish soap and warm water. Use a soft brush if necessary to remove any coffee residue from the permanent filter.
- The silicone sleeve can be removed for cleaning.
- All components are dishwasher safe (top rack recommended for glass carafe).
- Assegureu-vos que totes les peces estiguin completament seques abans d'emmagatzemar-les.
Resolució de problemes
| Problema | Causa possible | Solució |
|---|---|---|
| El cafè té un gust fluix o aquós. | Too coarse grind, insufficient coffee, water too cool, too fast pour. | Use a finer grind, increase coffee amount, ensure water temperature is 200-205°F (93-96°C), pour water slower. |
| Coffee tastes bitter or over-extracted. | Too fine grind, too much coffee, water too hot, too slow pour. | Use a coarser grind, decrease coffee amount, ensure water temperature is 200-205°F (93-96°C), pour water faster. |
| Water drains too slowly. | Grind too fine, filter clogged. | Use a coarser grind. Clean the permanent filter thoroughly to remove any clogs. |
Especificacions
- Número de model: 50015
- Capacitat: 6 tasses
- Color: Black (silicone sleeve)
- Dimensions: 14.17 x 14.43 x 19.63 cm (5.58 x 5.68 x 7.73 polzades)
- Pes: 449.06 g (0.99 lliures)
- Material: Glass, Silicone, Stainless Steel (for permanent filter)
- Funcionament: Manual
