1. Instruccions de seguretat importants
Please read all instructions carefully before using the GASTROBACK Mini Oven Design Bake & Grill. Retain this manual for future reference.
- Assegureu-vos sempre que l'aparell estigui col·locat sobre una superfície estable i resistent a la calor.
- No toqueu superfícies calentes. Feu servir guants de forn o guants de cuina quan manipuleu objectes calents.
- Assegureu-vos que hi hagi una ventilació adequada al voltant del forn durant el funcionament.
- No submergiu l'aparell, el cable o l'endoll en aigua o altres líquids.
- És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
- Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces.
- No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
- No utilitzeu fitxers adjunts no recomanats pel fabricant de l’aparell.
- No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
- Cal extremar la precaució quan es mou un aparell que contingui oli calent o altres líquids calents.
- Per desconnectar, gireu qualsevol control a la posició "off" i, a continuació, traieu l'endoll de la presa de corrent.
- No utilitzeu l'aparell per a un altre ús domèstic que el previst.
- The exterior of the oven features a Cool Touch housing, but internal components and accessories will become very hot.
- This appliance is equipped with electronic child safety features.
2. Components del producte
Familiarize yourself with the parts of your GASTROBACK Mini Oven.
Figura 2.1: Frontal view of the GASTROBACK Mini Oven, showcasing the digital control panel and oven door.
Figure 2.2: Included accessories: rotisserie spit, grill rack, pizza stone, and baking tray.
- Unitat principal: The oven housing with integrated heating elements and control panel.
- Porta del forn: Glass door for viewingerir aliments durant la cocció.
- Tauler de control: Backlit touch display for program selection, temperature, and time settings.
- Safata de forn: Per coure al forn i rostir.
- Bastidor de graella: Per rostir i col·locar plats.
- Pedra de pizza: 30 cm diameter, for crispy pizzas.
- Spit de rostit: For roasting whole chickens or kebabs.
- Mànec de rostisseria: For safe insertion and removal of the rotisserie spit.
- Safata de molla: Located at the bottom, removable for easy cleaning.
3. Configuració i primer ús
- Desembalatge: Carefully remove all packaging materials and accessories. Check for any damage.
- Col·locació: Place the oven on a flat, stable, and heat-resistant surface. Ensure there is sufficient space (at least 10 cm) around the oven for proper ventilation. Do not place it near flammable materials.
- Neteja: Before first use, wipe the interior and accessories with a damp cloth. Wash the baking tray, grill rack, pizza stone, and rotisserie spit in warm soapy water, then rinse and dry thoroughly.
- Encesa inicial:
- Connecteu el forn a una presa de corrent amb connexió a terra.
- Set the oven to 230°C (450°F) using the "Custom" function.
- Operate the empty oven for approximately 10-15 minutes to burn off any manufacturing residues. A slight odor or smoke is normal during this process. Ensure the area is well-ventilated.
- After 10-15 minutes, turn off the oven and unplug it. Allow it to cool completely.
- Your GASTROBACK Mini Oven is now ready for use.
4. Instruccions de funcionament
4.1 Tauler de control acabatview
Figura 4.1: Detallada view of the backlit touch display, showing program icons, temperature, and time settings.
The control panel features a backlit touch display for easy operation. It displays the selected program, function, cooking time, and temperature.
- Botó d'encesa: Encén/apaga el forn.
- Selecció del programa: Icons for various pre-set programs (Warm, Defrost, Chicken, Grill, Pizza, Toast, Cake, Cookies, Custom).
- Icones de funció: Indicate heating elements (top, bottom, convection) and rotisserie.
- Ajust de temperatura: Up/Down arrows to set temperature (30°C to 230°C).
- Ajust de temps: Up/Down arrows to set cooking time.
- Botó d'inici/pausa: Inicia o atura la cocció.
4.2 programes preestablerts
The oven offers 9 pre-set programs for common cooking tasks:
- càlid: Per mantenir el menjar calent.
- Descongelar: Per descongelar productes congelats.
- Pollastre: Optimized for rotisserie chicken.
- Grill: Per rostir carns i verdures.
- Pizza: Ideal for baking pizzas, especially with the pizza stone.
- Torrades: For toasting bread.
- Pastís: For baking cakes and pastries.
- Cookies: For baking cookies.
- Personalitzat: Allows manual setting of temperature, time, and heating functions.
4.3 Manual Operation (Custom Program)
- Premeu el botó d'encesa per encendre el forn.
- Select the "Custom" program icon.
- Use the temperature adjustment arrows to set the desired temperature between 30°C and 230°C.
- Use the time adjustment arrows to set the desired cooking duration.
- Select the desired heating function(s):
- Calor superior: For browning and crisping the top.
- Calor inferior: For baking bases and gentle cooking.
- Calor superior i inferior: Forn i rostit estàndard.
- Convection (Hot Air): For even cooking and faster results, ideal for multiple racks.
- rostit: Activates the rotisserie motor for even roasting.
- Premeu el botó d'inici per començar a cuinar.
- The display will show the remaining cooking time and current temperature.
- To pause cooking, press the Start/Pause button again. Press it once more to resume.
- When cooking is complete, the oven will beep and turn off the heating elements.
- Carefully remove food using oven mitts.
4.4 Ús de la funció de rostidor
Figure 4.2: A whole chicken being roasted on the rotisserie spit inside the oven.
- Prepare the food (e.g., a whole chicken) and secure it onto the rotisserie spit using the forks. Ensure it is balanced.
- Insert the pointed end of the rotisserie spit into the drive socket on the right side of the oven interior.
- Rest the square end of the spit onto the support bracket on the left side.
- Tanqueu la porta del forn.
- Select the "Chicken" pre-set program or the "Custom" program and activate the rotisserie function along with desired heating elements (e.g., Top & Bottom Heat with Convection).
- Ajusteu la temperatura i el temps segons calgui.
- Press Start. The rotisserie spit will begin to rotate.
- Once cooking is complete, use the rotisserie handle (Figure 2.3) to safely remove the hot spit from the oven.
Figure 4.3: The rotisserie handle and a separate rack lifter tool for safe handling of hot accessories.
4.5 Using the Pizza Stone
Figure 4.4: A pizza cooking on the included pizza stone, positioned on the grill rack.
- Place the pizza stone on the grill rack.
- Insert the grill rack with the pizza stone into the desired rack position in the oven.
- Preheat the oven with the pizza stone inside for at least 10-15 minutes at the desired pizza baking temperature (e.g., 200-220°C).
- Carefully slide the pizza onto the hot pizza stone.
- Select the "Pizza" pre-set program or "Custom" with Top & Bottom Heat.
- Bake until the crust is golden brown and cheese is melted.
- Use oven mitts and a pizza peel or spatula to remove the pizza.
5. Manteniment i Neteja
Una neteja regular garanteix un rendiment òptim i allarga la vida útil del forn.
- Desendolla sempre el forn de la presa de corrent i deixeu-lo refredar completament abans de netejar-lo.
- Exterior: Netegeu les superfícies exteriors amb un damp tela. No utilitzeu netejadors abrasius ni fregalls.
- Interior: The oven interior has a non-stick coating. Wipe with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for non-stick surfaces can be used, following the product instructions. Ensure all cleaner residue is removed.
- Accessoris: The baking tray, grill rack, rotisserie spit, and pizza stone can be washed in warm soapy water. Rinse thoroughly and dry completely before storing or reusing. The pizza stone should not be washed with soap if possible, as it can absorb odors; simply scrape off residue and wipe with a damp tela.
- Safata de molla: Pull out the crumb tray from the bottom of the oven. Empty crumbs and wash with warm soapy water. Rinse and dry thoroughly before reinserting.
- No submergiu la unitat principal en aigua o cap altre líquid.
6. Solució De Problemes
Consulteu aquesta secció per conèixer els problemes comuns i les seves solucions.
| Problema | Causa possible | Solució |
|---|---|---|
| El forn no s'encén. | No connectat; apagadatage; presa de corrent defectuosa. | Ensure the oven is securely plugged into a working electrical outlet. Check your circuit breaker. |
| El menjar no es cou uniformement. | Incorrect temperature/time; overcrowding; improper rack position. | Adjust temperature and time. Avoid overcrowding the oven. Use the convection function for more even heat distribution. Try different rack positions. |
| Excés de fum durant la cocció. | Residus d'aliments o acumulació de greix; aliments grassos. | Clean the oven interior and accessories thoroughly. Use the baking tray to catch drips from fatty foods. Ensure proper ventilation. |
| L'escup del rostidor no gira. | Espiga no inserida correctament; funció de rostidor no seleccionada; menjar massa pesat/desequilibrat. | Ensure the spit is correctly seated in both the drive socket and support bracket. Verify the rotisserie function is activated. Ensure food is balanced and not exceeding weight limits. |
| Display not responding to touch. | Error temporal de programari; pantalla bruta. | Unplug the oven for a few minutes, then plug it back in. Clean the touch screen with a soft, dry cloth. |
If the problem persists after attempting these solutions, please contact GASTROBACK customer support.
7. Especificacions del producte
- Model: GASTROBACK Mini Oven Design Bake & Grill, Model 42814
- Capacitat: 26 litres
- Potència: 1500 watts
- Voltage: 220-240V~, 50/60Hz (Standard European voltage, adjust if needed for other regions)
- Interval de temperatura: 30 °C - 230 °C
- Funcions: Top Heat, Bottom Heat, Top & Bottom Heat, Convection (Hot Air), Rotisserie
- Tipus de control: Electronic Touch Display
- Material: Stainless Steel housing, non-stick interior
- Pes: 8.2 quilos
- Accessoris inclosos: Baking tray, grill rack, 30cm pizza stone, rotisserie spit, rotisserie handle.
- Característiques de seguretat: Cool Touch housing, Electronic Child Safety.
8. Garantia i atenció al client
GASTROBACK products are manufactured with high-quality materials and undergo strict quality control. This product is covered by a manufacturer's warranty against defects in materials and workmanship from the date of purchase.
- Període de garantia: Please refer to your purchase documentation or the official GASTROBACK website for specific warranty terms and duration in your region.
- Reclamacions de garantia: In the event of a defect, please contact the retailer where you purchased the product or GASTROBACK customer service directly. Proof of purchase is required for all warranty claims.
- Exclusions: The warranty does not cover damage resulting from improper use, normal wear and tear, unauthorized repairs, or failure to follow the instructions in this manual.
Atenció al client:
For further assistance, technical support, or spare parts, please visit the official GASTROBACK weblloc web o poseu-vos en contacte amb el seu departament d'atenció al client:
Weblloc: www.gastroback.de (o regional pertinent weblloc)
Informació de contacte: Refer to the "Contact" section on the GASTROBACK website for phone numbers and email addresses specific to your country.
