Caso Design 1833

CASO Barista Crema Coffee Grinder

Model: 1833

1. Instruccions de seguretat importants

Please read all instructions carefully before using the appliance and retain them for future reference. Incorrect operation can lead to damage to the appliance and injury to the user.

  • Always ensure the appliance is unplugged before cleaning, assembling, or disassembling parts.
  • No submergiu la unitat del motor en aigua o cap altre líquid.
  • Keep hands and utensils out of the bean hopper and grinding chamber during operation to prevent injury.
  • Aquest aparell no està pensat per ser utilitzat per persones (inclosos nens) amb capacitats físiques, sensorials o mentals reduïdes, o amb manca d'experiència i coneixements, tret que hagin rebut la supervisió o instruccions sobre l'ús de l'aparell per una persona responsable de la seva seguretat.
  • Els nens han de ser supervisats per assegurar-se que no juguin amb l'aparell.
  • No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
  • Use the appliance only for its intended purpose: grinding whole coffee beans.
  • Ensure the collection container is correctly in place before operating the grinder.

2. Producte acabatview

The CASO Barista Crema coffee grinder is designed for precise and aroma-friendly grinding of coffee beans, offering various grind settings for different brewing methods.

Davant view of the CASO Barista Crema coffee grinder

Figura 2.1: Frontal view of the CASO Barista Crema coffee grinder.

Components:

  • Tremuja de mongetes: Transparent container for whole coffee beans (max. 190g capacity).
  • Bean Hopper Lid: Cobreix la tolva de grans.
  • Grind Size Selector Dial: Ajusta la finesa de la mòlta.
  • Grinding Mechanism (Burr Grinder): Professional disc grinder for consistent results.
  • Coffee Grounds Collection Container: Removable container for ground coffee (max. 140g capacity).
  • Botó d'encesa: Inicia el procés de mòlta.
  • Raspall de neteja: For maintaining the grinding mechanism.
  • Cullera de cafè: For measuring coffee beans.
CASO Barista Crema coffee grinder with coffee beans in hopper and ground coffee in container

Figure 2.2: Grinder in operation with beans and ground coffee.

Empty coffee grounds collection container

Figure 2.3: Removable coffee grounds collection container.

cullera de cafè

Figure 2.4: Included coffee scoop.

Raspall de neteja

Figure 2.5: Included cleaning brush.

3. Configuració i ús inicial

3.1 Desembalatge i neteja inicial

  1. Traieu amb cura tots els materials d'embalatge.
  2. Netegeu l'exterior del molinet amb anunciamp tela.
  3. Wash the bean hopper lid, bean hopper, and coffee grounds collection container with warm, soapy water. Rinse thoroughly and dry completely.
  4. Assegureu-vos que totes les peces estiguin seques abans del muntatge.

3.2 Muntatge

  1. Place the bean hopper onto the motor unit, ensuring it is securely seated and locked into position if applicable.
  2. Place the bean hopper lid on top of the bean hopper.
  3. Insert the coffee grounds collection container into its designated slot at the front of the grinder.
A dalt view of the grinder with the bean hopper lid removed, showing the burr assembly

Figure 3.1: Bean hopper assembly.

4. Instruccions de funcionament

4.1 Omplir la tolva de grans de cafè

  1. Traieu la tapa de la tremuja de les mongetes.
  2. Pour whole coffee beans into the bean hopper. Do not overfill; the maximum capacity is 190g.
  3. Torneu a col·locar la tapa del contenidor de grans de cafè de manera segura.

4.2 Ajust de la mida de la mòlta

The grinder offers multiple settings from fine to coarse. Rotate the grind size selector dial to choose your desired fineness.

  • Molt bé: Suitable for Espresso.
  • Mitjà: Ideal for Drip Coffee.
  • Gruixuda: Recommended for French Press and Percolator.
Close-up of the grind size selector dial with settings for Espresso, Drip Coffee, French Press & Percolator

Figure 4.1: Grind size selector dial.

4.3 Moler cafè

  1. Ensure the coffee grounds collection container is correctly inserted.
  2. Connecteu l'aparell a una presa de corrent adequada.
  3. Press the power button to start grinding. The grinder will operate until the desired amount is ground or the hopper is empty.
  4. Once grinding is complete, unplug the appliance.
  5. Carefully remove the collection container and use the freshly ground coffee.

5. Manteniment i Neteja

Una neteja regular garanteix un rendiment òptim i allarga la vida útil del molinet de cafè.

5.1 Neteja diària

  1. Desconnecteu sempre el molinet abans de netejar-lo.
  2. Remove the bean hopper lid and any remaining whole beans.
  3. Remove the coffee grounds collection container and empty it. Wash it with warm, soapy water, rinse, and dry.
  4. Use the provided cleaning brush to remove any residual coffee grounds from the grinding chamber and around the burrs.
  5. Wipe the exterior of the grinder with a clean, damp tela. No utilitzeu netejadors abrasius.

5.2 Deep Cleaning (Burr Removal)

For thorough cleaning, the upper burr can be removed.

  1. Assegureu-vos que el molinet estigui desendollat.
  2. Remove the bean hopper and its lid.
  3. Locate the upper burr. Depending on the model, it may twist out or lift out after releasing a latch. Refer to the markings on the burr for removal direction.
  4. Use the cleaning brush to thoroughly clean both the upper and lower burrs, removing all coffee residue.
  5. Reinsert the upper burr, ensuring it clicks or locks into place securely.
  6. Reassemble the bean hopper and lid.
A dalt view of the grinder with the bean hopper and upper burr removed, showing the lower burr for cleaning

Figure 5.1: Accessing the burr grinder for deep cleaning.

6. Solució De Problemes

If you encounter issues with your grinder, please consult the table below before contacting customer service.

ProblemaCausa possibleSolució
El molinet no arrenca.No connectat; apagadatage; bean hopper or collection container not correctly seated.Check power connection; ensure bean hopper and collection container are securely in place.
Grinding is inconsistent or very slow.Burrs are clogged with old coffee grounds or oil; foreign object in burrs.Perform a deep clean of the burrs (Section 5.2); check for and remove any foreign objects.
Ground coffee is too fine/coarse.Grind size setting is incorrect.Adjust the grind size selector dial to the desired setting (Section 4.2).
Excessive static cling of ground coffee.Common with dry coffee beans and low humidity.Lightly mist beans with water before grinding (optional, use sparingly); tap collection container before opening.

7. Especificacions

CaracterísticaEspecificació
Número de model1833
Dimensions del producte7.09 x 5.12 x 9.84 polzades
Pes de l'article3.21 lliures (1.46 quilograms)
Wattage150 watts
Voltage230 Volts
Capacitat de la tremuja de fesolsFins a 190 g
Capacitat del recipient de cafè mòltUp to 140g (approx. 12 cups of coffee)
Mecanisme de trituracióProfessional Disc Grinder
MaterialHigh quality stainless steel front

8. Garantia i atenció al client

For warranty information, product registration, or customer support, please refer to the warranty card included with your product or visit the official Caso Design website. You may also contact Caso Design customer service directly for assistance with any issues not covered in this manual.

Caso Design Official Weblloc: Visit the Caso Design Store

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