1. Introducció
Thank you for choosing the Ravelli Italia Linea 30 8-inch Non-Stick Frying Pan. This manual provides essential information for the safe and effective use, care, and maintenance of your new cookware. Please read it thoroughly before first use and retain it for future reference.

Image: Aerial view of the Ravelli manufacturing facility, highlighting its Italian origin.
2. Característiques del producte
- Material: 99.5% pure aluminum body for excellent heat diffusion.
- Recobriment antiadherent: 5 layers of PFOA-free DYLON non-stick coating for healthier cooking with less oil.
- Mànec: Ergonomic heat-resistant soft-touch Bakelite handle for comfortable and safe handling.
- Base: Unique Spitfire grooved bottom ensures even heat distribution and energy saving.
- Compatibilitat: Suitable for gas burners, electric plates, and electrical and glass-ceramic hobs.
- Neteja: Fàcil de netejar i apte per a rentaplats.

Imatge: De dalt a baix view of the Ravelli Italia Linea 30 8-inch Non-Stick Frying Pan, showcasing its black non-stick interior.
3. Configuració i primer ús
3.1 Desembalatge i neteja inicial
- Traieu tots els materials d'embalatge, etiquetes i tags from the frying pan.
- Renteu bé la paella amb aigua tèbia i sabonosa amb una esponja o un drap suau.
- Rinse completely and dry with a soft towel.
3.2 Seasoning (Recommended for Enhanced Performance)
- Apply a thin layer of cooking oil (e.g., vegetable, canola) to the entire non-stick surface of the pan.
- Heat the pan over low to medium heat for 1-2 minutes.
- Remove from heat and let it cool completely.
- Wipe off any excess oil with a paper towel. This process helps to optimize the non-stick properties.
4. Instruccions de funcionament
4.1 Gestió de la calor
- Always use low to medium heat settings. High heat can damage the non-stick coating and is generally unnecessary due to the pan's excellent heat conductivity.
- The unique Spitfire bottom ensures even heat distribution, preventing hot spots and promoting consistent cooking.
- Do not preheat an empty pan on high heat for extended periods, as this can cause damage.
4.2 Cooking with Non-Stick
- The 5-layer non-stick coating allows for cooking with minimal oil or butter, supporting healthier meal preparation.
- Use only wooden, silicone, or heat-resistant plastic utensils to prevent scratching the non-stick surface. Metal utensils can cause damage.
- The pan is ideal for sautéing, frying, and searing on compatible stovetops.

Image: The Ravelli frying pan in use on a gas stovetop, demonstrating its cooking capabilities.
4.3 Cooktop Compatibility
This frying pan is designed for use on:
- Cremadors de gas
- Plaques elèctriques
- Electrical and glass-ceramic hobs
Nota: This pan is no oven safe.
5. Manteniment i cura
5.1 Neteja
- Allow the pan to cool completely before cleaning to prevent warping.
- The pan is dishwasher safe, but hand washing with warm, soapy water and a soft sponge is recommended to prolong the life of the non-stick coating.
- Avoid using abrasive cleaners, steel wool, or harsh scouring pads, as these can damage the non-stick surface.
- Per a residus d'aliments persistents, submergiu la paella en aigua tèbia amb sabó durant uns minuts abans de netejar-la.
5.2 Emmagatzematge
When storing, place a soft cloth or paper towel between pans if stacking to protect the non-stick surface from scratches.

Imatge: Side profile of the Ravelli Italia Linea 30 8-inch Non-Stick Frying Pan, showing its depth and handle attachment.
6. Solució De Problemes
- Enganxament dels aliments: Ensure you are using low to medium heat. While non-stick, a small amount of oil or butter can enhance food release. Avoid overheating the pan.
- Cocció desigual: Verify that the pan is centered on the heat source. The Spitfire bottom is designed for even heat, but proper placement is key.
- Scratches on Coating: Always use non-metal utensils (wood, silicone, plastic). Avoid cutting food directly in the pan.
7. Especificacions
| Característica | Detall |
|---|---|
| Marca | Ravelli |
| Model | línia 30 |
| Mida / capacitat | 8 polzades |
| Material | Aluminum (99.5% pure) with DYLON non-stick coating |
| Material del mànec | Bakelite (Soft-touch, heat-resistant) |
| Color | Negre |
| Característica especial | Electric Stovetop Compatible, Non-Stick |
| Dispositius compatibles | Electric Coil, Gas, Glass-Ceramic Hobs |
| Instruccions de cura del producte | Apte per a rentavaixelles |
| És apte per al forn? | No |
| Pes de l'article | 2.2 pounds (approximately 1 Kilogram) |
| Forma | Round with sloped sides |
| GTIN | 80580938102060 |

Image: The underside of the Ravelli frying pan, featuring the 'Spitfire' grooved base for optimal heat distribution.
8. Vídeo oficial del producte
Mireu aquest vídeo per un finalview of Ravelli Italian Cookware, highlighting the manufacturing process and quality.
Video: Ravelli Italian Cookware - A look into the production and features of Ravelli pans.
9. Garantia i Suport
For warranty information, product support, or any inquiries, please refer to the official Ravelli website or contact their customer service directly. Specific warranty terms may vary and are typically provided with your purchase documentation.
També podeu visitar el Ravelli Store on Amazon per obtenir informació addicional sobre el producte i recursos d'assistència.





