1. Introducció
Thank you for choosing the Ravelli Italia Linea 30 Non-Stick Wok Pan. This manual provides essential information for the safe and effective use, care, and maintenance of your new cookware. Please read these instructions thoroughly before first use and retain them for future reference.
Image 1: Ravelli Italia Linea 30 Non-Stick Wok Pan, showcasing its design and non-stick interior.
2. Característiques del producte
- Made in Italy: The Linea 30 Classic Black Wok Pan is designed and manufactured in Italy.
- Recobriment antiadherent avançat: Features 5 layers of proprietary PFOA-free non-stick coating, allowing for healthier cooking with less oil.
- Distribució uniforme de la calor: Unique Spitfire grooved bottom ensures uniform heat distribution for efficient energy use.
- Heat-Resistant Handle: Ergonomic soft-touch Bakelite handle remains comfortable and cool to the touch during cooking.
- Manteniment fàcil: Designed for easy cleaning and is dishwasher safe.
- Compatibilitat versàtil: Suitable for gas burners, electric plates, and electric and glass-ceramic hobs.
Image 2: The base of the Ravelli Wok Pan, highlighting the "Made in Italy" mark and Spitfire grooved bottom for heat distribution.
3. Configuració i primer ús
- Desembalatge: Carefully remove all packaging materials and labels from the wok pan.
- Neteja inicial: Wash the wok pan thoroughly with warm, soapy water and a soft sponge. Rinse completely and dry with a soft cloth.
- Condicionament (opcional però recomanat): Lightly rub a small amount of cooking oil (e.g., vegetable or canola oil) over the entire non-stick interior surface with a paper towel. Heat the pan over low heat for 30 seconds, then remove from heat and let it cool. Wipe off any excess oil. This helps to maintain the non-stick properties.
4. Instruccions de funcionament
4.1 Gestió de la calor
- Preescalfament: Always preheat the wok pan for a few minutes over low to medium heat before adding food. This ensures even cooking and prevents sticking.
- Eviteu la calor alta: Due to its excellent heat conductivity, high heat is rarely necessary. Using excessive heat can damage the non-stick coating over time and may cause food to burn. Medium heat is generally sufficient for most cooking tasks.
- Compatibilitat amb els fogons: This wok pan is suitable for gas burners, electric plates, and electric and glass-ceramic hobs. Ensure the pan is centered on the heat source.
4.2 Cooking with Non-Stick
- Ús d'oli: The advanced non-stick coating allows you to cook with minimal oil or butter, promoting healthier meals.
- Estris: Always use wooden, silicone, or plastic utensils to protect the non-stick surface. Avoid metal utensils, as they can scratch and damage the coating.
- Ús del forn: This wok pan is not oven safe. Do not place it in an oven.
Imatge 3: De dalt a baix view of the wok pan, illustrating the spacious cooking surface and non-stick interior.
5. Manteniment i cura
5.1 Neteja
- Refredament: Always allow the wok pan to cool completely before washing. Submerging a hot pan in cold water can cause warping.
- Rentat de mans: For best results and to prolong the life of the non-stick coating, hand wash with warm, soapy water and a soft sponge or cloth.
- Apte per a rentavaixelles: The wok pan is dishwasher safe, but hand washing is recommended for extended durability.
- Menjar tossut: For stuck-on food, fill the pan with warm water and a small amount of dish soap, let it soak for 15-20 minutes, then clean with a soft sponge. Do not use abrasive cleaners, steel wool, or scouring pads.
5.2 Emmagatzematge
- When storing, place a soft cloth or paper towel between pans if stacking to protect the non-stick surface from scratches.
6. Solució De Problemes
| Problema | Causa possible | Solució |
|---|---|---|
| Menjar enganxat a la paella | Pan not properly preheated; too high heat; damaged non-stick coating. | Ensure pan is preheated over medium heat. Avoid excessive heat. Use appropriate cooking oils. If coating is damaged, consider replacement. |
| Deformació o deformació de la safata | Canvis sobtats de temperatura (per exemple, una paella calenta sota aigua freda); calor excessiva. | Always allow the pan to cool completely before washing. Avoid using very high heat settings. |
| Non-stick coating peeling or scratching | Use of metal utensils; abrasive cleaning; overheating. | Use only wooden, silicone, or plastic utensils. Clean with soft sponges. Avoid high heat. |
7. Especificacions
| Atribut | Detall |
|---|---|
| Marca | Ravelli |
| Nom del model | línia 30 |
| Tipus de producte | Wok Pan |
| Material | Aluminum body with Ceramic non-stick coating |
| Descripció del recobriment | PFOA-free, 5-layer non-stick |
| Color | Negre |
| Capacitat | 4 litres |
| Pes de l'article | 2.2 lliures (1 quilogram) |
| Material del mànec | Silicone (Bakelite soft-touch) |
| Dispositius compatibles | Electric Coil, Gas, Electric Hobs, Glass-Ceramic Hobs |
| És apte per al forn? | No |
| És apte per a rentavaixelles | Sí |
| Usos recomanats | Stir Frying, Wok cooking, Frying |
| GTIN | 80580938104354 |
8. Vídeo oficial del producte
Video 1: An official video from Ravelli showcasing the manufacturing process of their Italian cookware, including the quality and care taken in production.
9. Garantia i Suport
Ravelli products are manufactured to high-quality standards. For specific warranty details, please refer to the documentation included with your purchase or visit the official Ravelli website. If you encounter any issues or require support, please contact Ravelli customer service through their official channels.
Per a més informació, visiteu el Ravelli Store on Amazon.
