Aicok 2LB

Aicok 2LB Stainless Steel Programmable Bread Machine Instruction Manual

Model: 2LB

Garanties importants

Quan utilitzeu aparells elèctrics, sempre s'han de seguir les precaucions bàsiques de seguretat per reduir el risc d'incendi, descàrrega elèctrica i lesions a les persones, incloses les següents:

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The Aicok 2LB Stainless Steel Programmable Bread Machine is designed for automatic bread making. It features a durable stainless steel exterior, a nonstick ceramic pan, and an automatic fruit and nut dispenser.

Aicok bread machine showing the high sensitivity knob, large transparent window, and hot air outlet.

Image: Key features including the control knob, viewing window, and ventilation outlets.

Components clau:

Tauler de control i pantalla

Familiarize yourself with the control panel to operate the bread machine effectively. The display shows program number, time, loaf size, and crust color settings.

Detallada view of the Aicok bread machine control panel with labels for each button and display area.

Image: Control panel layout with descriptions for each function.

Abans del primer ús

  1. Unpack the bread machine and all accessories. Remove all packaging materials.
  2. Netegeu l'exterior de la màquina de pa amb anuncisamp tela.
  3. Wash the bread pan, kneading paddle, and fruit/nut dispenser with warm, soapy water. Rinse thoroughly and dry all parts.
  4. Before first use, it is recommended to run the "Bake" program (Program 18) for 10 minutes without any ingredients to burn off any manufacturing residues. Ensure good ventilation during this process.
  5. Allow the machine to cool completely before proceeding with actual bread making.

Configuració i funcionament

Passos bàsics per fer pa:

  1. Install Kneading Paddle: Col·loqueu la pala per pastar a l'eix dins de la safata de pa.
  2. Afegir ingredients: Add liquid ingredients first, followed by dry ingredients. Make sure yeast is added last and does not come into direct contact with liquids or salt.
  3. Col·locar la safata de pa: Insert the bread pan into the bread machine and twist it clockwise until it locks into place. Close the lid.
  4. Seleccioneu el programa: Use the setting knob to select your desired program (e.g., Basic Bread, Gluten-Free).
  5. Seleccioneu la mida del pa i el color de la crosta: Use the appropriate buttons or knob to choose the loaf size (1.1LB, 1.7LB, 2LB) and crust color (Light, Medium, Dark).
  6. Inicia el programa: Press the START/STOP button to begin the program. The machine will beep, and the display will show the remaining time.
  7. Treure el pa: Once the program is complete, the machine will beep. Unplug the machine, open the lid, and carefully remove the bread pan using oven mitts. Invert the pan to release the bread onto a wire rack to cool.

Program Modes (25-in-1)

The Aicok bread machine offers 25 pre-programmed settings for various types of bread and dough. Refer to the image below for a complete list of programs and display icons.

Image showing the Aicok bread machine's control panel with a list of 25 programs including bread, dough, special, and cake options, along with display icons for loaf size, keep warm, baking, ferment, time, and preset.

Image: Multi-functional design showcasing 25 programs and display icons.

Automatic Fruit & Nut Dispenser

The bread machine is equipped with an automatic dispenser for fruits, nuts, or other mix-ins. This dispenser releases ingredients at the optimal time during the kneading cycle, ensuring even distribution.

Aicok bread machine with its automatic fruit and nut dispenser open, showing nuts and dried fruit inside. The image highlights that it's removable, easy to install and clean, and spreads ingredients evenly.

Image: Automatic fruit and nut dispenser, highlighting its ease of use and even ingredient distribution.

To use, simply open the dispenser lid and add your desired ingredients before starting the program. The machine will automatically open the dispenser and add the ingredients at the appropriate time.

Delay Timer and Keep Warm Function

Infographic showing features like Keep Warm up to 1 Hour, 10-Minute Memory Keeping, 13-Hour Delay Timer, and options for 3 Crust Colors and 3 Loaf Sizes for the Aicok bread machine.

Image: Features including Keep Warm, Memory Keeping, Delay Timer, and Loaf/Crust options.

Manteniment i Neteja

Proper cleaning and maintenance will ensure the longevity and optimal performance of your bread machine.

  1. Desconnecta i refresca: Desendolleu sempre la màquina de pa de la presa de corrent i deixeu-la refredar completament abans de netejar-la.
  2. Clean Bread Pan and Kneading Paddle: Remove the bread pan and kneading paddle. Wash them with warm, soapy water using a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the nonstick coating. Rinse thoroughly and dry completely.
  3. Clean Fruit & Nut Dispenser: Detach the dispenser and wash it with warm, soapy water. Ensure no food residue remains. Dry thoroughly.
  4. Exterior net: Netegeu l'exterior de la màquina de pa amb anuncisamp drap. No submergiu la unitat principal en aigua ni en cap altre líquid.
  5. Interior net: Utilitzeu un suau, damp cloth to wipe the interior of the baking chamber. Remove any crumbs or spills.
  6. Emmagatzematge: Store the bread machine in a clean, dry place when not in use. Ensure all parts are dry before storage.

Resolució de problemes

Si teniu problemes amb la vostra màquina de fer pa, consulteu els següents problemes i solucions habituals:

Problema Causa possible Solució
El pa no puja o puja massa. Incorrect yeast amount, expired yeast, water too hot/cold, incorrect flour type, too much/too little liquid. Check yeast freshness and quantity. Use lukewarm water (105-115°F / 40-46°C). Ensure correct ingredient measurements.
El pa és massa dens o pesat. Too much flour, not enough liquid, old yeast, wrong program selected. Measure ingredients precisely. Ensure yeast is active. Select appropriate program for the recipe.
Bread collapses during baking. Too much liquid, too much yeast, high humidity, opening lid during rise cycle. Reduce liquid slightly. Ensure correct yeast amount. Avoid opening the lid during rising and baking.
Pala per pastar enganxada al pa. Ocurrència comuna. Remove the paddle after the bread has cooled. A small hook tool is often provided for this purpose.
La màquina no arrenca. Not plugged in, lid not closed properly, program not selected. Ensure power cord is securely plugged in. Close the lid firmly. Select a program and press START/STOP.

Especificacions

Refer to the following specifications for the Aicok 2LB Stainless Steel Programmable Bread Machine:

Diagram showing the dimensions of the Aicok bread machine and its bread pan. Machine dimensions are 14.2 inches (36cm) wide, 11.8 inches (30cm) high, and 8.7 inches (22.5cm) deep. The bread pan is 6.5 inches (16.5cm) wide and 5.5 inches (14cm) high.

Image: Product dimensions of the bread machine and its pan.

Garantia i Suport

For warranty information or technical support, please refer to the documentation included with your purchase or contact Aicok customer service. Keep your purchase receipt as proof of purchase for warranty claims.

La informació de contacte per a l'atenció al client normalment es pot trobar a la fitxa del fabricant weblloc web o a l'embalatge del producte.

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