
The KITCHENARM 19-in-1 Bread Making Machine, a versatile appliance for home baking.
Instruccions importants de seguretat
Quan s'utilitzen aparells elèctrics, sempre s'han de seguir les precaucions bàsiques de seguretat, incloses les següents:
- Llegiu totes les instruccions abans de fer servir la màquina de fer pa.
- No toqueu superfícies calentes. Utilitzeu nanses o poms.
- Per protegir-se de les descàrregues elèctriques, no submergiu el cable, els endolls o l'aparell en aigua o altres líquids.
- És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
- Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces.
- No feu servir cap aparell amb un cable o un endoll danyats o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
- L'ús d'accessoris no recomanats pel fabricant de l'aparell pot causar lesions.
- No utilitzar a l'aire lliure.
- No deixeu que el cable pengi sobre la vora de la taula o el taulell ni toqui superfícies calentes.
- No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
- Cal extremar la precaució quan es mou un aparell que contingui oli calent o altres líquids calents.
- Per desconnectar, gireu qualsevol control a la posició "off" i, a continuació, traieu l'endoll de la presa de corrent.
- No utilitzeu l'aparell per a un altre ús que el previst.
Producte acabatview
The KITCHENARM 19-in-1 Bread Making Machine is designed for ease of use and versatility, allowing you to bake various types of bread, dough, cake, yogurt, and jam. Familiarize yourself with its components and control panel for optimal operation.

This image displays the KITCHENARM 19-in-1 Bread Machine with labels pointing to its key features: Steam Vents, Large Viewing Window, Stainless Steel Lid, KITCHENARM® branding, and Control Panel with LCD Display. On the right, a list of the 19 automatic programs is shown, ranging from Basic White to Bake.
Components:
- Unitat principal: Conté el motor, l'element calefactor i el panell de control.
- Safata de pa: Removable non-stick pan for baking.
- Kneading Paddle(s): Detachable paddle(s) for mixing and kneading dough.
- Tapa: Característiques a viewing window to monitor the baking process.
- Tauler de control: Includes an LCD display and buttons for program selection, time adjustment, loaf size, and crust color.
- Measuring Cups and Spoons: Per a una mesura precisa dels ingredients.
- Ganxo metàl·lic: Tool for removing the kneading paddle from the baked loaf.
Control Panel and Programs:
The intuitive control panel allows for easy selection of 19 automatic programs:
- Bàsic Blanc
- Express White
- Dolç
- francès
- Sense gluten
- Blat integral
- Multigrain & Salt Free
- Dark Rye
- plàtan
- SD Starter
- Massa mare
- Ceto
- Pa ràpid
- pastís
- Massa
- Iogurt
- Melmelada
- Pastar
- Enfornar
Use the MENU button to cycle through programs, LOAF SIZE to select 1LB, 1.5LB, or 2LB, and CRUST COLOR for Light, Medium, or Dark. TIME+/- buttons adjust delay timer.
Configuració i primer ús
Before using your bread machine for the first time, follow these steps:
- Unpack the machine and all accessories. Remove all packaging materials.
- Netegeu l'exterior de la màquina de pa amb anuncisamp tela.
- Wash the bread pan, kneading paddle(s), and measuring accessories with warm, soapy water. Rinse thoroughly and dry completely.
- Insert the kneading paddle(s) onto the shaft inside the bread pan.
- Place the bread pan into the main unit, ensuring it clicks securely into place.
- It is recommended to run the "Bake" program (Program 19) empty for about 10 minutes on first use to burn off any manufacturing residues. Ensure good ventilation during this process. Allow the machine to cool completely afterward.
Instruccions de funcionament
Follow these steps for successful bread making:

This image illustrates the simple 1-press bread making process. Panel 1 shows ingredients being added to the bread pan. Panel 2 shows a hand pressing a button on the control panel. Panel 3 shows a freshly baked loaf being removed from the machine. Panel 4 shows slices of bread on a plate and cooling rack.
Passos bàsics per fer pa:
- Afegir ingredients: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last and separate from liquids/salt). Ensure the kneading paddle is correctly installed.
- Seleccioneu el programa: Plug in the bread machine. The default program (Basic White) will display. Press the MENU button repeatedly to select your desired program (e.g., Whole Wheat, Gluten Free).
- Choose Loaf Size and Crust Color: Press the LOAF SIZE button to select 1LB, 1.5LB, or 2LB. Press the CRUST COLOR button to choose Light, Medium, or Dark crust.
- Començar a coure: Press the START/STOP button to begin the program. The machine will automatically perform kneading, rising, and baking cycles.
- Add-Ins (if applicable): Some programs will beep during the kneading cycle to indicate it's time to add fruits, nuts, or other ingredients. Add them carefully and close the lid.
- Finalització: Once the program finishes, the machine will beep and may enter a "Keep Warm" cycle. Press and hold the START/STOP button for a few seconds to stop the program.
- Treure el pa: Using oven mitts, carefully remove the bread pan from the machine. Invert the pan to release the loaf onto a wire rack to cool. If the kneading paddle remains in the loaf, use the provided metal hook to carefully remove it.
- Refrigeració: Allow the bread to cool for at least 20-30 minutes before slicing for best texture.
Delay Timer Function:
The delay timer allows you to program the machine to finish baking at a later time, up to 13 hours in advance. After selecting your program, loaf size, and crust color, use the TIME+/- buttons to adjust the total time until baking completion. The displayed time includes the entire baking cycle. Do not use the delay timer with recipes containing highly perishable ingredients like milk, eggs, or fresh fruit.

This image showcases the versatility of the KITCHENARM bread machine, displaying examples of Cake, Yogurt, Jam, Multigrain Bread, Whole Wheat Bread, French Bread, Basic White Bread, and Gluten Free Bread, highlighting the machine's ability to create a wide range of items beyond just basic bread.

This image demonstrates simple preparation steps for incorporating fresh fruits and vegetables into recipes. It shows oranges being peeled, shredded zucchini, and mashed bananas, alongside examples of Orange Bread, Zucchini Bread, and Banana Quick Bread, emphasizing minimal human preparation for fresh ingredients.
Manteniment i Neteja
Proper cleaning and maintenance will extend the life of your bread machine.
- Abans de la neteja: Desendolleu sempre la màquina i deixeu-la refredar completament abans de netejar-la.
- Safata de pa i pala per pastar: Remove the bread pan and kneading paddle. Wash them with warm, soapy water. For stubborn residue, soak the pan and paddle in warm water for about 30 minutes. Do not use abrasive cleaners or metal utensils, as they can damage the non-stick coating. Dry thoroughly.
- Main Unit and Lid: Wipe the exterior of the main unit and the lid (including the viewing window) with a soft, damp tela. No submergiu la unitat principal a l'aigua.
- Emmagatzematge: Ensure all parts are clean and dry before storing the bread machine in a cool, dry place.
Resolució de problemes
Si teniu problemes amb la vostra màquina de fer pa, consulteu els següents problemes i solucions habituals:
| Problema | Causa possible | Solució |
|---|---|---|
| El pa no puja. | Llevat caducat o inactiu; temperatura incorrecta de l'aigua; massa sal o sucre. | Check yeast expiration date and activate if necessary. Use lukewarm water (105-115°F / 40-46°C). Ensure correct ingredient measurements. |
| El pa és massa dens. | Massa farina; poc líquid; llevat vell. | Measure ingredients precisely. Ensure proper liquid-to-flour ratio. Use fresh yeast. |
| Pala per pastar enganxada al pa. | Residue on paddle shaft; bread cooled with paddle inside. | Ensure paddle shaft is thoroughly clean before use. Remove bread from pan immediately after baking and use the metal hook to extract the paddle. |
| La màquina no arrenca. | Not plugged in; lid not closed properly; program not selected. | Check power connection. Ensure lid is fully closed. Select a program and press START/STOP. |
For issues not listed here, please contact KITCHENARM customer support.
Especificacions
Detailed specifications for the KITCHENARM 19-in-1 Bread Making Machine:

This image shows the KITCHENARM bread machine with its dimensions (13.9" x 9.4" x 11.7") and lists the package contents: 1 Bread Machine KA8510, 2 Manual & Recipes, 3 Two Paddles (For Use & For Spare), 4 Metal Hook, 5 US Three-Prong Plug, 6 Non-Stick Bread Pan (2LB Vertical Pan), and 7 Two Cup-Spoon Sets. It also notes ETL certification.
- Número de model: 85101
- Capacitat: Fins a 2 lliures
- Nombre de programes: 19 Programes automàtics
- Dimensions del producte: Approximately 13.9" (W) x 9.4" (D) x 11.7" (H)
- Pes: Aproximadament 11.45 lliures
- Potència: Standard US Three-Prong Plug
- Certificacions: Certificat ETL
Garantia i Suport
KITCHENARM stands behind the quality of its products.
- Garantia: This product typically comes with a 2-year warranty. Please refer to your purchase documentation for specific terms and conditions.
- Atenció al client: For any questions, technical assistance, or warranty claims, please contact KITCHENARM customer service. Contact information can usually be found on the KITCHENARM official weblloc web o dins de l'embalatge del producte.



