KITCHENARM 85101

KITCHENARM 19-in-1 Bread Making Machine User Manual

Model: 85101

KITCHENARM 19-in-1 Bread Making Machine, front view

The KITCHENARM 19-in-1 Bread Making Machine, a versatile appliance for home baking.

Instruccions importants de seguretat

Quan s'utilitzen aparells elèctrics, sempre s'han de seguir les precaucions bàsiques de seguretat, incloses les següents:

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The KITCHENARM 19-in-1 Bread Making Machine is designed for ease of use and versatility, allowing you to bake various types of bread, dough, cake, yogurt, and jam. Familiarize yourself with its components and control panel for optimal operation.

Diagram of KITCHENARM bread machine components and control panel

This image displays the KITCHENARM 19-in-1 Bread Machine with labels pointing to its key features: Steam Vents, Large Viewing Window, Stainless Steel Lid, KITCHENARM® branding, and Control Panel with LCD Display. On the right, a list of the 19 automatic programs is shown, ranging from Basic White to Bake.

Components:

Control Panel and Programs:

The intuitive control panel allows for easy selection of 19 automatic programs:

  1. Bàsic Blanc
  2. Express White
  3. Dolç
  4. francès
  5. Sense gluten
  6. Blat integral
  7. Multigrain & Salt Free
  8. Dark Rye
  9. plàtan
  10. SD Starter
  11. Massa mare
  12. Ceto
  13. Pa ràpid
  14. pastís
  15. Massa
  16. Iogurt
  17. Melmelada
  18. Pastar
  19. Enfornar

Use the MENU button to cycle through programs, LOAF SIZE to select 1LB, 1.5LB, or 2LB, and CRUST COLOR for Light, Medium, or Dark. TIME+/- buttons adjust delay timer.

Configuració i primer ús

Before using your bread machine for the first time, follow these steps:

  1. Unpack the machine and all accessories. Remove all packaging materials.
  2. Netegeu l'exterior de la màquina de pa amb anuncisamp tela.
  3. Wash the bread pan, kneading paddle(s), and measuring accessories with warm, soapy water. Rinse thoroughly and dry completely.
  4. Insert the kneading paddle(s) onto the shaft inside the bread pan.
  5. Place the bread pan into the main unit, ensuring it clicks securely into place.
  6. It is recommended to run the "Bake" program (Program 19) empty for about 10 minutes on first use to burn off any manufacturing residues. Ensure good ventilation during this process. Allow the machine to cool completely afterward.

Instruccions de funcionament

Follow these steps for successful bread making:

Four panel image showing steps of bread making with KITCHENARM bread machine

This image illustrates the simple 1-press bread making process. Panel 1 shows ingredients being added to the bread pan. Panel 2 shows a hand pressing a button on the control panel. Panel 3 shows a freshly baked loaf being removed from the machine. Panel 4 shows slices of bread on a plate and cooling rack.

Passos bàsics per fer pa:

  1. Afegir ingredients: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last and separate from liquids/salt). Ensure the kneading paddle is correctly installed.
  2. Seleccioneu el programa: Plug in the bread machine. The default program (Basic White) will display. Press the MENU button repeatedly to select your desired program (e.g., Whole Wheat, Gluten Free).
  3. Choose Loaf Size and Crust Color: Press the LOAF SIZE button to select 1LB, 1.5LB, or 2LB. Press the CRUST COLOR button to choose Light, Medium, or Dark crust.
  4. Començar a coure: Press the START/STOP button to begin the program. The machine will automatically perform kneading, rising, and baking cycles.
  5. Add-Ins (if applicable): Some programs will beep during the kneading cycle to indicate it's time to add fruits, nuts, or other ingredients. Add them carefully and close the lid.
  6. Finalització: Once the program finishes, the machine will beep and may enter a "Keep Warm" cycle. Press and hold the START/STOP button for a few seconds to stop the program.
  7. Treure el pa: Using oven mitts, carefully remove the bread pan from the machine. Invert the pan to release the loaf onto a wire rack to cool. If the kneading paddle remains in the loaf, use the provided metal hook to carefully remove it.
  8. Refrigeració: Allow the bread to cool for at least 20-30 minutes before slicing for best texture.

Delay Timer Function:

The delay timer allows you to program the machine to finish baking at a later time, up to 13 hours in advance. After selecting your program, loaf size, and crust color, use the TIME+/- buttons to adjust the total time until baking completion. The displayed time includes the entire baking cycle. Do not use the delay timer with recipes containing highly perishable ingredients like milk, eggs, or fresh fruit.

Grid of various baked goods and jams made with KITCHENARM bread machine

This image showcases the versatility of the KITCHENARM bread machine, displaying examples of Cake, Yogurt, Jam, Multigrain Bread, Whole Wheat Bread, French Bread, Basic White Bread, and Gluten Free Bread, highlighting the machine's ability to create a wide range of items beyond just basic bread.

Grid showing simple fruit and vegetable preparation for recipes

This image demonstrates simple preparation steps for incorporating fresh fruits and vegetables into recipes. It shows oranges being peeled, shredded zucchini, and mashed bananas, alongside examples of Orange Bread, Zucchini Bread, and Banana Quick Bread, emphasizing minimal human preparation for fresh ingredients.

Manteniment i Neteja

Proper cleaning and maintenance will extend the life of your bread machine.

Resolució de problemes

Si teniu problemes amb la vostra màquina de fer pa, consulteu els següents problemes i solucions habituals:

ProblemaCausa possibleSolució
El pa no puja.Llevat caducat o inactiu; temperatura incorrecta de l'aigua; massa sal o sucre.Check yeast expiration date and activate if necessary. Use lukewarm water (105-115°F / 40-46°C). Ensure correct ingredient measurements.
El pa és massa dens.Massa farina; poc líquid; llevat vell.Measure ingredients precisely. Ensure proper liquid-to-flour ratio. Use fresh yeast.
Pala per pastar enganxada al pa.Residue on paddle shaft; bread cooled with paddle inside.Ensure paddle shaft is thoroughly clean before use. Remove bread from pan immediately after baking and use the metal hook to extract the paddle.
La màquina no arrenca.Not plugged in; lid not closed properly; program not selected.Check power connection. Ensure lid is fully closed. Select a program and press START/STOP.

For issues not listed here, please contact KITCHENARM customer support.

Especificacions

Detailed specifications for the KITCHENARM 19-in-1 Bread Making Machine:

Package contents and dimensions of KITCHENARM bread machine

This image shows the KITCHENARM bread machine with its dimensions (13.9" x 9.4" x 11.7") and lists the package contents: 1 Bread Machine KA8510, 2 Manual & Recipes, 3 Two Paddles (For Use & For Spare), 4 Metal Hook, 5 US Three-Prong Plug, 6 Non-Stick Bread Pan (2LB Vertical Pan), and 7 Two Cup-Spoon Sets. It also notes ETL certification.

Garantia i Suport

KITCHENARM stands behind the quality of its products.

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