Manual d'usuari de la paella MasterPro Hi-Tech 3 de 20 cm

1. Introducció

Thank you for choosing the MasterPro Hi-Tech 3 Frying Pan. This 20cm stainless steel frying pan is designed to bring professional culinary features to your home kitchen. It features a unique three-layer construction and an advanced non-stick coating with a honeycomb texture for superior performance and durability.

The pan's construction includes a robust stainless steel base, an aluminum intermediate layer for even heat distribution, and a Pallatium non-stick coating. This design ensures efficient cooking and compatibility with all types of cooktops, including induction, gas, halogen, ceramic, and electric.

Imatge 1.1: Lateral view of the MasterPro Hi-Tech 3 Frying Pan.

2. Informació de seguretat

• Always use oven mitts or pot holders when handling a hot pan. The stainless steel handle, while designed to stay cooler, can still become hot during prolonged cooking.
• Do not leave the pan unattended on a heat source.
• Mantingueu els nens allunyats de la zona de cocció.
• Avoid rapid temperature changes, such as placing a hot pan under cold water, as this can cause warping.
• Ensure the pan is properly seated on the cooktop burner to prevent tipping.
• This pan is oven safe. When using in an oven, always use appropriate heat protection when removing.

3. Configuració i primer ús

1. Desembalatge: Traieu amb cura la paella del seu embalatge. Conserveu l'embalatge per a futurs emmagatzematges o transports si cal.
2. Neteja inicial: Before first use, wash the pan thoroughly with warm soapy water and a soft sponge. Rinse completely and dry with a soft cloth.
3. Condiment (opcional però recomanat): Lightly coat the non-stick surface with a small amount of cooking oil (e.g., vegetable oil, canola oil). Heat the pan over low heat for 1-2 minutes, then remove from heat and let it cool. Wipe off any excess oil with a paper towel. This helps to condition the non-stick surface.

4. Instruccions de funcionament

4.1 Cooktop Compatibility

The MasterPro Hi-Tech 3 Frying Pan is compatible with all heat sources:

• Cuines d'inducció
• Cuines de gas
• Plaques de cocció halògenes
• Cuines de ceràmica
• Electric cooktops

4.2 Pautes de cuina

• Configuració de calor: Use low to medium heat for most cooking tasks. High heat is generally not necessary due to the pan's efficient heat distribution and can damage the non-stick coating over time.
• Preescalfament: Preheat the pan for 1-2 minutes on low to medium heat before adding food. A few drops of water should sizzle and evaporate quickly when the pan is hot enough.
• Oli/Mantega: While the pan is non-stick, using a small amount of cooking oil or butter is recommended for best results and flavor, especially for foods that tend to stick.
• Estris: Use wooden, silicone, or heat-resistant plastic utensils to protect the non-stick surface. Avoid metal utensils, as they can scratch and damage the coating.
• Ús del forn: The pan is oven safe. Ensure the handle is not exposed to direct flame if used under a broiler.

Image 4.1: Close-up of the unique honeycomb non-stick surface.

5. Manteniment i cura

5.1 Neteja

• Refredament: Always allow the pan to cool completely before washing. Submerging a hot pan in cold water can cause thermal shock and lead to warping.
• Rentat de mans: Hand washing is recommended to prolong the life of the non-stick coating. Use warm soapy water and a soft sponge or cloth. For stubborn food residues, soak the pan in warm soapy water for a few minutes before cleaning.
• Ús del rentavaixelles: While the pan is listed as dishwasher safe, frequent dishwasher use can shorten the lifespan of the non-stick coating and dull the exterior finish due to harsh detergents and high temperatures.
• Eviteu els abrasius: Do not use abrasive cleaners, steel wool, or scouring pads, as these can damage the non-stick surface and the stainless steel exterior.

5.2 Emmagatzematge

• Guardeu la paella en un lloc sec.
• If stacking pans, place a soft cloth or pan protector between them to prevent scratching the non-stick surface.

6. Solució De Problemes

• Enganxament dels aliments:
  Possibles causes: Insufficient oil, pan not preheated properly, heat too low, or non-stick coating degradation.
  Solucions: Ensure pan is adequately preheated and use a small amount of oil. Avoid using high heat, which can degrade the coating. Re-seasoning the pan (as described in Section 3) may help.
• Deformació de la panoràmica:
  Possibles causes: Canvis sobtats de temperatura (per exemple, posar una paella calenta sota aigua freda).
  Solucions: Always allow the pan to cool gradually before washing. Warping caused by thermal shock is typically irreversible.
• Decoloració:
  Possibles causes: High heat cooking, certain foods, or mineral deposits from water.
  Solucions: For stainless steel exterior, a stainless steel cleaner can be used. For the interior, ensure proper cleaning after each use.

7. Especificacions

Image 7.1: Bottom of the pan with MasterPro branding.

8. Garantia i Suport

Specific warranty information for the MasterPro Hi-Tech 3 Frying Pan is not provided in the product details. Please refer to the retailer's return policy or contact MasterPro customer service for warranty details.

Disponibilitat de peces de recanvi: Actualment no es disposa d'informació sobre la disponibilitat de recanvis per a aquest producte.

For further assistance or inquiries, please visit the official MasterPro weblloc web o contacteu amb els seus canals d'atenció al client.