ETA ETA714990030

Manual d'usuari de la màquina de pa ETA Delicca 2

Model: ETA714990030

1. Introducció

Thank you for choosing the ETA Delicca 2 Bread Maker. This appliance is designed to simplify your baking process, allowing you to effortlessly prepare a variety of breads, doughs, jams, and even yogurts. With its 12 pre-defined programs and user-friendly interface, you can enjoy fresh, homemade goods with minimal effort. Please read this manual carefully before first use to ensure safe and optimal operation of your new bread maker.

2. Instruccions de seguretat

3. Producte acabatview

Familiarize yourself with the components of your ETA Delicca 2 Bread Maker:

ETA Delicca 2 Bread Maker with bread pan removed

Figura 3.1: The ETA Delicca 2 Bread Maker with its removable bread pan. The control panel is visible on the left, and the main unit features a sleek stainless steel finish.

ETA Delicca 2 Bread Maker with included accessories

Figura 3.2: The bread maker shown with its essential accessories: two kneading paddles, a measuring cup, and a measuring spoon. These tools are crucial for accurate ingredient measurement and proper dough preparation.

A dalt view of ETA Delicca 2 Bread Maker with lid open

Figura 3.3: Una sobrecàrrega view of the bread maker with its lid open, revealing the interior cavity where the bread pan is placed. The heating elements and the mechanism for the kneading paddles are visible at the bottom.

Components:

4. Configuració

Primer ús:

  1. Unpack the bread maker and all its accessories. Remove any packaging materials.
  2. Wash the bread pan and kneading paddles with warm, soapy water. Rinse thoroughly and dry completely.
  3. Netegeu l'exterior de la unitat principal amb anuncisamp tela. No utilitzeu netejadors abrasius.
  4. Before first use, it is recommended to run the 'Bake' program (Program 12) for about 10 minutes without any ingredients to burn off any manufacturing residues. Ensure good ventilation during this process. Allow the unit to cool down completely afterwards.

Col·locació:

Place the bread maker on a stable, level, and heat-resistant surface. Ensure there is adequate space around the appliance for ventilation, especially at the back and sides. Do not place it near curtains or flammable materials.

5. Instruccions de funcionament

Passos bàsics per fer pa:

  1. Insert Kneading Paddles: Place the kneading paddles onto the shafts at the bottom of the bread pan.
  2. Afegir ingredients: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last and separate from liquids/salt). Ensure accurate measurements using the provided cup and spoon.
  3. Col·locar la safata de pa: Insert the bread pan into the main unit, pressing down firmly until it clicks into place. Close the lid.
  4. Connectar: Connect the power cord to a suitable electrical outlet. The display will light up.
  5. Seleccioneu el programa: Use the 'Menu' button to cycle through the 12 pre-defined programs until you reach your desired program.
  6. Select Loaf Size & Crust Color: Use the 'Loaf Size' and 'Crust Color' buttons to adjust settings according to your recipe and preference.
  7. Inici: Press the 'Start/Stop' button to begin the program. The bread maker will automatically mix, knead, rise, and bake.
  8. Treure el pa: Once the program is complete, the bread maker will beep. Unplug the appliance. Using oven mitts, carefully remove the bread pan from the unit. Invert the pan to release the bread onto a wire rack to cool. Remove the kneading paddles from the bread if they remain embedded.

Funcions especials:

ETA Delicca 2 Bread Maker in a kitchen setting with various baked goods

Figura 5.1: The ETA Delicca 2 Bread Maker positioned in a modern kitchen, surrounded by a variety of freshly baked goods, including loaves of bread, cake, and jam, demonstrating its versatility.

6. Program Guide

The ETA Delicca 2 offers 12 pre-set programs to cater to various baking needs:

Programa núm.Nom del programaDescripció
1BàsicaFor white and mixed breads, mainly consisting of basic bread flour.
2francèsFor light breads made from fine flour. Typically results in a crispier crust.
3Blat integralFor breads containing whole wheat flour, which requires a longer kneading and rising time.
4DolçFor breads with high sugar, fats, and protein content.
5Sense glutenFor gluten-free recipes. These breads often require different kneading and rising conditions.
6Forn ràpidFor quick baking of basic bread. Note: May result in a denser texture.
7MassaFor preparing doughs for pizza, rolls, or pastries without baking.
8PastarFor kneading dough only, without rising or baking.
9pastísFor mixing and baking cakes and quick breads.
10MelmeladaFor making homemade jams and marmalades.
11IogurtFor preparing homemade yogurt.
12EnfornarFor baking only, without kneading or rising. Useful for additional baking time or pre-made dough.

7. Manteniment i Neteja

Una neteja regular garanteix la longevitat i el rendiment òptim de la vostra màquina de fer pa.

Passos de neteja:

  1. Desconnecta i refresca: Desendolleu sempre la màquina de fer pa i deixeu-la refredar completament abans de netejar-la.
  2. Bread Pan and Paddles: Remove the bread pan and kneading paddles. Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough. Use a soft sponge or cloth to clean. Do not use metal scouring pads or abrasive cleaners, as they can damage the non-stick coating. Rinse thoroughly and dry completely.
  3. Interior: Netegeu l'interior de la cambra de cocció amb anuncisamp cloth to remove any crumbs or residue. Do not use excessive water.
  4. Exterior: Clean the exterior of the bread maker with a soft, damp cloth. For stubborn stains, a mild detergent can be used. Dry thoroughly.
  5. Emmagatzematge: Store the bread maker in a clean, dry place once completely dry.

Nota: The bread pan and kneading paddles are not dishwasher safe, as this can damage the non-stick coating.

8. Solució De Problemes

Si teniu problemes amb la vostra màquina de fer pa, consulteu els següents problemes i solucions habituals:

ProblemaCausa possibleSolució
El pa no pujaExpired or inactive yeast; incorrect water temperature; too much salt/sugar.Check yeast expiry; use lukewarm water (38-43°C); ensure correct ingredient measurements.
El pa és massa dens/pesatToo much flour; not enough liquid; insufficient kneading.Measure ingredients precisely; ensure proper program selection for dough type.
El pa es desploma durant la coccióMassa líquid; massa llevat; alta humitat.Reduce liquid slightly; ensure correct yeast amount; adjust recipe for humidity.
Kneading paddles stuck in breadOcurrència comuna.Carefully remove with a non-metallic utensil after bread cools.
La pantalla mostra el codi d'errorOverheating; motor overload; sensor issue.Unplug and let cool for 20-30 minutes. If problem persists, contact customer support.

9. Especificacions

CaracterísticaDetall
MarcaETA
Número de modelETA714990030
ColorAcer inoxidable
Dimensions (L x A x A)30 x 12.5 x 20 cm
CapacitatFins a 3 lliures (aproximadament 1.5 kg)
Poder850 watts
Voltage230 Volts
MaterialAcer inoxidable
Pes7 quilos
Nombre de programes12

10. Garantia i Suport

For warranty information, please refer to the documentation provided at the time of purchase. Keep your proof of purchase for any warranty claims.

If you require technical assistance, have questions about your product, or need to order spare parts, please contact ETA customer support. Contact details can typically be found on the manufacturer's weblloc web o a la documentació de la compra.

Nota: Actualment no es disposa d'informació sobre la disponibilitat de recanvis per a aquest model.

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