Manual d'usuari de la iogurtera Kiwi KYM 7205

1. Instruccions de seguretat importants

Please read all instructions carefully before using the Kiwi KYM 7205 Yogurt Maker. Keep this manual for future reference.

Assegureu-vos sempre que el voltagEl volum indicat a l'aparell coincideix amb la xarxa elèctrica localtage abans de connectar.
No submergiu la unitat principal, el cable ni l'endoll en aigua ni en cap altre líquid.
Aquest aparell és només per a ús domèstic. No l'utilitzeu a l'aire lliure ni amb finalitats comercials.
Desendolleu l'aparell de la presa de corrent quan no l'utilitzeu i abans de netejar-lo.
No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
Mantingueu l'aparell fora de l'abast dels nens. Cal una supervisió acurada quan qualsevol aparell sigui utilitzat per o a prop dels nens.
No col·loqueu l'aparell sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
Assegureu-vos que l'aparell estigui col·locat sobre una superfície estable, plana i resistent a la calor.
No tapeu les obertures de ventilació durant el funcionament.
Deixeu que l'aparell es refredi completament abans de netejar o emmagatzemar.

2. Producte acabatview

The Kiwi KYM 7205 Yogurt Maker is designed to simplify the process of making homemade yogurt. It features a compact design and a transparent lid for easy monitoring.

Kiwi KYM 7205 Yogurt Maker with inner container and a bowl of yogurt — **Figura 2.1:** The Kiwi KYM 7205 Yogurt Maker shown with its inner container and a serving of yogurt. This image illustrates the main unit, the removable inner container, and the transparent lid.

Kiwi KYM 7205 Yogurt Maker with lid on — **Figura 2.2:** Un primer pla view of the Kiwi KYM 7205 Yogurt Maker with its transparent lid securely in place. This highlights the compact design and the power indicator light.

Kiwi KYM 7205 Yogurt Maker with inner container removed — **Figura 2.3:** The Kiwi KYM 7205 Yogurt Maker with its inner container placed beside it, demonstrating the removable nature of the container for easy filling and cleaning. A bowl of yogurt is also visible.

Components:

Main Unit (Heating Base)
Inner Container (1 L capacity, BPA-free)
Transparent Top Lid
Llum indicador d'alimentació

3. Configuració i primer ús

Before using your yogurt maker for the first time, please follow these steps:

Unpack the appliance and all its components. Remove any packaging materials.
Wash the inner container and the transparent lid with warm, soapy water. Rinse thoroughly and dry completely.
Netegeu l'exterior de la unitat principal amb anuncisamp tela. No submergiu la unitat principal a l'aigua.
Place the yogurt maker on a stable, flat, and heat-resistant surface, away from direct sunlight or heat sources.
Ensure the power cord is not tangled and is placed safely to avoid tripping hazards.

4. Instruccions de funcionament

Follow these steps to make delicious homemade yogurt:

Prepare the Milk: Heat 1 liter of fresh milk (dairy or non-dairy) to approximately 85°C (185°F). Hold it at this temperature for a few minutes, then let it cool down to 40-45°C (104-113°F). This step is crucial for proper yogurt consistency.
Add Starter Culture: Once the milk has cooled, add 2-3 tablespoons of plain yogurt with live active cultures (as a starter) or a packet of commercial yogurt starter. Stir well until the starter is fully dissolved and evenly distributed.
Pour into Container: Pour the milk and starter mixture into the clean inner container of the yogurt maker.
Col·locar la tapa: Place the transparent lid securely on the inner container.
Assemble and Power On: Place the lidded inner container into the main unit of the yogurt maker. Plug the power cord into a suitable electrical outlet. The power indicator light will illuminate, indicating that the appliance is heating.
Incubació: The yogurt maker will maintain the optimal temperature for fermentation. The incubation time typically ranges from 8 to 12 hours, depending on your desired thickness and tartness. Longer incubation times generally result in thicker and tangier yogurt.
Comproveu la preparació: After the recommended incubation time, gently tilt the inner container. If the yogurt has set and appears firm, it is ready.
Refredar i emmagatzemar: Unplug the yogurt maker. Carefully remove the inner container. Allow the yogurt to cool to room temperature, then transfer it to the refrigerator for at least 2-3 hours before serving. This cooling process will further thicken the yogurt.
Gaudeix: Your homemade yogurt is now ready to be enjoyed! Store leftover yogurt in the refrigerator for up to 7-10 days.

5. Manteniment i Neteja

Proper cleaning and maintenance will ensure the longevity of your yogurt maker.

Desconnecta sempre the appliance from the power outlet before cleaning.
Allow the yogurt maker to cool completely before handling.
Inner Container and Lid: Wash the inner container and transparent lid with warm, soapy water. They are generally dishwasher safe, but hand washing is recommended to prolong their life. Rinse thoroughly and dry completely before storing.
Unitat principal: Netegeu l'exterior de la unitat principal amb un drap suau i sec.amp drap. No utilitzeu productes de neteja abrasius ni fregalls, ja que poden ratllar la superfície. No submergiu mai la unitat principal en aigua ni en cap altre líquid.
Assegureu-vos que totes les peces estiguin completament seques abans de tornar a muntar o guardar l'aparell.
Store the yogurt maker in a cool, dry place.

6. Solució De Problemes

If you encounter issues with your yogurt maker, refer to the table below for common problems and solutions.

Problema	Causa possible	Solució
Yogurt is too thin or not setting.	Milk not heated to correct temperature. Milk not cooled to correct temperature before adding starter. Insufficient starter culture. Inactive starter culture. Incubation time too short. Disturbance during incubation.	Ensure milk reaches 85°C (185°F) and holds for a few minutes. Cool milk to 40-45°C (104-113°F) before adding starter. Use 2-3 tablespoons of fresh, plain yogurt with live cultures or a full packet of commercial starter. Ensure your starter yogurt is fresh and contains live active cultures. Increase incubation time (up to 12 hours or more for thicker yogurt). Avoid moving or disturbing the yogurt maker during incubation.
Yogurt is too sour.	Incubation time too long. Too much starter culture.	Reduce incubation time for future batches. Use the recommended amount of starter culture.
Yogurt has a grainy texture.	Milk heated too quickly or scorched. Starter not fully dissolved.	Heat milk slowly and stir frequently to prevent scorching. Ensure starter culture is thoroughly mixed into the milk.
Power indicator light not on.	L'aparell no està endollat. Mal funcionament de la presa de corrent.	Assegureu-vos que el cable d'alimentació estigui ben connectat a una presa de corrent. Proveu la presa de corrent amb un altre aparell.

7. Especificacions

Característica	Detall
Marca	KIWI
Model	KYM 7205
Poder	20W
Capacitat	1 litres
Pes del producte	0.67 quilograms
Mode de funcionament	Automàtic
Material	BPA-free inner container
Color	Estàndard

8. Garantia i Suport

This product is covered by a standard manufacturer's warranty against defects in materials and workmanship under normal household use. The warranty period typically begins from the date of purchase.

Què està cobert:

Defects in materials.
Defects in workmanship.

Què no està cobert:

Danys causats per mal ús, abús, accident o alteració.
Damage from failure to follow operating instructions.
Desgast normal.
Ús comercial.

For warranty claims or technical support, please contact Kiwi customer service. Keep your proof of purchase for warranty validation.

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KIWI KYM 7205