Producte acabatview
The Snooker SK-529 is a high-capacity commercial ice machine designed for demanding environments such as hotels, restaurants, bars, and commercial kitchens. This air-cooled unit produces full cube ice and features an integrated insulated storage bin. It is ETL Certified for commercial use, ensuring compliance with safety standards.
Key features include a programmable digital controller for ice thickness adjustment, an in-line water filter, and an ice scoop for convenience. The machine is shipped in two boxes, requiring light assembly upon arrival.
Figura 1: Frontal view of the Snooker SK-529 Commercial Ice Machine.
Configuració i instal·lació
Proper installation is crucial for the optimal performance and longevity of your ice machine. It is recommended that installation be performed by a qualified technician.
Desembalatge i col·locació
- Carefully unpack all components. The unit is shipped in two separate boxes: one for the ice maker head and one for the storage bin.
- Inspeccioneu si hi ha algun dany durant l'enviament. Informeu immediatament al transportista de qualsevol dany.
- Place the ice machine in a well-ventilated area, away from direct sunlight or heat sources. Ensure adequate clearance around the unit for air circulation.
- Assemble the ice maker head onto the storage bin. Follow the assembly instructions provided in the separate assembly guide.
- Adjust the leveling feet at the bottom of the storage bin to ensure the unit is stable and level.
Connexió elèctrica
The Snooker SK-529 requires a standard US 110V electrical outlet. Ensure the outlet is properly grounded and dedicated to the ice machine to prevent circuit overload.
Connexió d'aigua i desguàs
This commercial ice maker requires a continuous water supply and a floor drain connection.
- Connect the water inlet to a potable water supply using the provided in-line water filter.
- Ensure the water pressure is within the recommended range for commercial ice machines.
- Connect the ice water outlet to a suitable floor drain. Proper drainage is essential to prevent water accumulation and potential damage.
Figure 2: Rear connections for water inlet and outlet.
Instruccions de funcionament
The Snooker SK-529 features a digital controller for easy operation and ice thickness adjustment.
Tauler de control acabatview
Figura 3: Panell de control digital.
- Botó ON/OFF: Press to power the machine on or off.
- Botó CLEAN: Inicia el cicle de neteja automàtic.
- Thickness Adjustment (+/-): Use these buttons to increase or decrease the thickness of the ice cubes. A thicker cube will take longer to produce.
- Pantalla digital: Shows current status, settings, and error codes.
- Llums indicadores: Provide visual feedback on the machine's operational status (e.g., INIT, PREP, MAKE, HARV, H.LEVEL, FAULT).
Starting Ice Production
- Assegureu-vos que el subministrament d'aigua estigui connectat i engegat.
- Premeu el botó ON/OFF button to power on the machine. The display will show the initial status.
- The machine will automatically begin the ice-making cycle.
Ajust del gruix del gel
To change the ice cube thickness:
- While the machine is operating, press the + or - buttons next to 'THICKNESS' on the control panel.
- The display will show the current thickness setting. Adjust to your desired level.
- The machine will adapt to the new setting for subsequent ice production cycles.
Figure 4: Ice storage bin with lid open.
Manteniment
Regular maintenance ensures efficient operation and extends the lifespan of your ice machine.
Manteniment diari
- Use the provided ice scoop to retrieve ice. Do not use hands or other objects that may contaminate the ice.
- Keep the ice bin lid closed when not in use to maintain ice quality and insulation.
Weekly/Bi-Weekly Maintenance
- Clean the exterior surfaces with a mild detergent and a soft cloth.
- Inspect the air filters on the condenser unit. Clean them if they appear dusty or blocked to ensure proper airflow.
Monthly/Quarterly Maintenance
- Initiate the automatic cleaning cycle using the NETEJA button on the control panel. Follow the instructions in the full manual for specific cleaning agent usage.
- Clean the ice storage bin thoroughly. Remove all ice, wipe down the interior with a sanitizing solution, and rinse well.
- Check the in-line water filter. Replace it as needed, typically every 3-6 months, depending on water quality and usage.
- Inspect water lines and drain lines for any blockages or leaks.
Resolució de problemes
This section provides solutions to common issues you might encounter. For more complex problems, contact a qualified service technician.
| Codi de problema/error | Causa possible | Solució |
|---|---|---|
| Sense producció de gel | No water supply, power issue, clogged filter, high ambient temperature. | Check water connection, ensure power is on, replace water filter, ensure proper ventilation. |
| Baixa producció de gel | Dirty condenser, low water pressure, incorrect ice thickness setting. | Clean condenser fins, check water supply pressure, adjust ice thickness setting. |
| E01: ICE FULL SWITCH FAULT | Ice bin full sensor malfunction or obstruction. | Check for ice blocking the sensor. Clean sensor if dirty. If issue persists, contact service. |
| E02: ICE HARVEST OVERTIME | Issue with ice harvesting cycle. | Check water flow, evaporator plate condition. Contact service if problem continues. |
| E03: HIGH SYSTEM TEMP. FAULT | Overheating of the refrigeration system. | Ensure adequate ventilation around the machine. Clean condenser. Contact service. |
| E04: WATER SHORTAGE FALTA | Subministrament d'aigua insuficient. | Check water inlet valve, water filter, and water pressure. |
| E05: HIGH SYSTEM PRESSURE | High pressure in the refrigeration system. | Clean condenser, check fan operation. Contact service. |
| E07: COND. TEMP. SENSOR OPEN CIRCUIT | Condenser temperature sensor issue. | Contact service for sensor inspection/replacement. |
| E08: COND. TEMP. SENSOR SHORT CIRCUIT | Condenser temperature sensor issue. | Contact service for sensor inspection/replacement. |
| E09: WATER TEMP. SENSOR OPEN CIRCUIT | Water temperature sensor issue. | Contact service for sensor inspection/replacement. |
| E10: WATER TEMP. SENSOR SHORT CIRCUIT | Water temperature sensor issue. | Contact service for sensor inspection/replacement. |
| E11: REFRIGERATION SYSTEM FAULT | General refrigeration system malfunction. | Contact qualified service technician. |
| E13: PUMP OR WATER LEVEL CONTROL FAULT | Issue with water pump or water level sensor. | Check water pump, water level sensor, and water supply. Contact service if needed. |
Especificacions
Detailed specifications for the Snooker SK-529 Commercial Ice Machine:
| Atribut | Valor |
|---|---|
| Número de model | SK-529 |
| Dimensions (L x P x A) | 30" x 32.7" x 67.6" |
| 24 hr Production Capacity | 500 lbs (Full Cube Ice) |
| Capacitat de la safata d'emmagatzematge | 275 lliures |
| Refrigerant | R290 |
| Requisit elèctric | Standard US 110V |
| Wattage | 1240 watts |
| Pes de l'article | 320 lliures |
| Accessoris inclosos | In-line Water Filter, Ice Scoop |
Figura 5: Dimensions del producte.
Garantia i Suport
The Snooker SK-529 Commercial Ice Machine comes with the following warranty:
- 1 any de garantia de peces i mà d'obra
- 3 anys de garantia del compressor
For technical support, warranty claims, or service inquiries, please refer to the contact information provided with your purchase documentation or visit the official Snooker weblloc.
