Introducció
This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your BEPER P102SBA500 Automatic Fresh Pasta Maker. Please read this manual thoroughly before first use and retain it for future reference.
Instruccions importants de seguretat
- Assegureu-vos sempre que l'aparell estigui desendollat abans de muntar-lo, desmuntar-lo o netejar-lo.
- No submergiu la unitat del motor en aigua o cap altre líquid.
- Mantingueu les mans i els estris allunyats de les peces mòbils durant el funcionament.
- Aquest aparell només és per a ús domèstic. No utilitzar a l'aire lliure.
- Superviseu els nens de prop quan l'aparell estigui en ús.
- Assegureu-vos que el cable d'alimentació no estigui danyat i que estigui allunyat de superfícies calentes.
- No feu funcionar l'aparell si està danyat o no funciona correctament. Poseu-vos en contacte amb el servei d'atenció al client.
Producte acabatview i Components
The BEPER P102SBA500 is an automatic pasta maker designed to knead and extrude fresh pasta. It features a compact design and includes multiple dies for various pasta shapes.
Figura 1: The BEPER P102SBA500 Automatic Fresh Pasta Maker shown with fresh spaghetti being extruded and a selection of pasta dies.
Figura 2: Un detallat view of the pasta maker's mixing chamber and the internal auger mechanism.
Figura 3: A dalt view of the appliance, highlighting the digital display and control buttons.
Components inclosos:
- Unitat motora principal
- Cambra de mescla
- Auger/Mixing Paddle
- Capçal d'extrusió
- 8 Pasta Dies for various shapes
- Tassa de mesura
- Spatula/Cleaning Tool
Figura 4: The BEPER P102SBA500 pasta maker displayed with its complete set of accessories, including measuring cups and various dies.
Configuració i muntatge inicial
Abans del primer ús, assegureu-vos que hàgiu tret tots els materials d'embalatge i netegeu totes les peces extraïbles segons la secció "Manteniment i neteja".
Passos de muntatge:
- Place the main motor unit on a stable, flat surface.
- Insert the mixing chamber into the main unit, ensuring it clicks securely into place.
- Attach the auger/mixing paddle inside the mixing chamber.
- Select the desired pasta die and attach it to the extrusion head.
- Secure the extrusion head with the chosen die onto the front of the mixing chamber.
- Ensure all parts are correctly aligned and firmly secured before plugging in the appliance.
Figura 5: An exploded diagram illustrating the main components of the pasta maker and their assembly order.
Instruccions de funcionament
The BEPER P102SBA500 simplifies fresh pasta making with its automatic kneading and extrusion functions.
Pasta Preparation Steps:
- Preparar els ingredients: Measure 320 grams of flour and the appropriate amount of liquid (water or eggs) using the provided measuring cup. Refer to the online recipe book for precise ratios for different pasta types.
- Add Flour: Open the lid of the mixing chamber and add the measured flour.
- Start Kneading: Close the lid. Plug in the appliance. Press the 'ON/OFF' button, then select the 'Knead' function on the control panel. The machine will begin mixing the flour.
- Afegir líquid: Slowly pour the liquid ingredients through the small opening in the lid while the machine is kneading. The mixing process typically takes 3 minutes.
- Start Extrusion: Once the dough is properly kneaded (it should form a crumbly texture), select the 'Extrude' function. The machine will automatically begin pushing the dough through the selected die. This vertical extrusion process takes approximately 7 minutes.
- Cut Pasta: As the pasta extrudes, use a knife or the provided spatula to cut it to your desired length.
- Finalització: Once all pasta has been extruded, turn off the appliance and unplug it.
Figura 6: Detallada view of the control panel, showing the 'Knead' and 'Extrude' buttons for operation.
Using Different Pasta Dies:
The appliance comes with 8 different dies to create various pasta shapes.
Figura 7: A selection of the eight included pasta dies, each designed to produce a unique pasta shape.
To change the pasta shape, ensure the machine is off and unplugged. Remove the extrusion head, replace the current die with the desired one, and reattach the extrusion head securely.
Figura 8: Examen visualamples of different pasta types, such as spaghetti, tagliatelle, and penne, that can be created using the various dies.
Online Recipe Book
For detailed recipes and ingredient ratios for various pasta types, consult the official online recipe book.
Figura 9: An illustration of the online recipe book, providing guidance for different pasta preparations.
Access the online recipe book here: BEPER P102SBA500 Online Recipe Book
Manteniment i Neteja
Regular cleaning ensures the longevity and optimal performance of your pasta maker.
Passos de neteja:
- Desconnectar: Desconnecteu sempre l’aparell de la presa de corrent abans de netejar-lo.
- Desmuntar: Carefully disassemble all removable parts: the mixing chamber, auger, extrusion head, and pasta dies. Refer to Figure 5 for disassembly guidance.
- Remove Dough Residue: For best results, allow any dough residue on the parts to dry completely. Alternatively, place the extruder and dies in the freezer for a short period. Once dry or frozen, the dough can be easily removed. Use the tip of the provided spatula or a small brush to clean the holes of the dies.
- Rentar peces: All removable parts are dishwasher-safe. Alternatively, wash them by hand with warm, soapy water. Rinse thoroughly.
- Neteja la unitat principal: Netegeu la unitat del motor principal amb anunciamp tela. No el submergiu en aigua.
- Assecar i emmagatzemar: Assegureu-vos que totes les peces estiguin completament seques abans de tornar a muntar o guardar l'aparell.
Resolució de problemes
If you encounter issues with your pasta maker, refer to the following common problems and solutions:
| Problema | Causa possible | Solució |
|---|---|---|
| La màquina no s'encén. | No connectat; problema amb la presa de corrent; tapa no tancada correctament. | Ensure the power cord is securely plugged in. Check the power outlet. Verify the mixing chamber lid is fully closed and latched. |
| Dough is too wet or too dry. | Incorrect flour-to-liquid ratio. | Refer to the recipe book for precise ingredient measurements. Adjust liquid slightly for desired crumbly dough consistency. |
| Pasta does not extrude. | Dough too dry/wet; die blocked; auger not installed correctly. | Check dough consistency. Clean the die thoroughly. Ensure the auger is correctly seated in the mixing chamber. |
| La màquina s'atura durant el funcionament. | Protecció de sobrecàrrega activada; interrupció del corrent. | Unplug the machine, wait a few minutes for it to cool down, then restart. Check for any obstructions. |
If the problem persists after attempting these solutions, please contact BEPER customer support.
Especificacions
| Característica | Detall |
|---|---|
| Marca | BEPER |
| Model | P102SBA500 |
| Potència de sortidatage | 200 watts |
| Tipus de material | ABS/PC/POM |
| Pes de l'article | 3.3 quilos |
| Dimensions del producte | 50 L x 50 W x 28 H centímetres |
| Components inclosos | 8 Pasta Dies, Measuring Cup, Spatula |
| Mode d'operació | Automàtic |
| peces aptes per a rentavaixelles | Sí (parts desmuntables) |
Figura 10: Diagram illustrating the physical dimensions of the BEPER P102SBA500 pasta maker.
Garantia i Suport
For warranty information, product support, or to report any issues, please refer to the official BEPER weblloc web o poseu-vos en contacte amb el seu departament d'atenció al client. Conserveu el rebut de compra com a comprovant de compra.
