Introducció
This manual provides essential information for the safe and efficient use of your MasterChef 28cm Non-Stick Wok Stir Fry Pan. Please read these instructions carefully before first use and retain them for future reference.
The MasterChef wok is designed for versatile cooking, including stir-frying, steaming, and simmering. It features a high-quality aluminum base for even heat distribution and a Swiss-engineered non-stick, scratch-resistant coating for healthy cooking and easy cleaning.
Instruccions de seguretat
- Do not leave the wok unattended while cooking.
- Always use appropriate heat settings for your hob type. Overheating can damage the non-stick coating.
- The handle is designed to remain cool, but always exercise caution and use oven mitts if necessary, especially during prolonged cooking.
- Do not use metal utensils on the non-stick surface to prevent scratches. Use wooden, silicone, or plastic utensils.
- Mantenir fora de l'abast dels nens.
- This wok is not oven safe.
Configuració i primer ús
- Desembalatge: Carefully remove the wok from its packaging. Dispose of all packaging materials responsibly.
- Neteja inicial: Before first use, wash the wok thoroughly with warm soapy water and a soft sponge. Rinse and dry completely.
- Condicionament (opcional però recomanat): Lightly rub a small amount of cooking oil (e.g., vegetable oil) over the entire non-stick interior surface with a paper towel. Heat the wok over low heat for 30 seconds, then remove from heat and let it cool. Wipe off any excess oil. This helps to maintain the non-stick properties.
Image: The MasterChef 28cm Non-Stick Wok Stir Fry Pan, showcasing its black finish and wood-look handle.
Instruccions de funcionament
Compatibilitat de la placa de cuina
Your MasterChef wok is designed for use on a variety of cooktops:
- Plaques d'inducció: Fully compatible with smooth surface induction cooktops.
- Fogons de gas: Suitable for gas burners. Ensure the flame does not extend beyond the base of the pan.
- Halogen Stoves: Compatible.
- Ceramic Stoves: Compatible.
Image: The MasterChef wok being used on both an induction cooktop and a gas stove, demonstrating its versatility.
Cooking with Your Wok
- Gestió de la calor: The heavy-gauge forged aluminum construction ensures excellent and even heat distribution. Use medium to medium-high heat for most cooking tasks. High heat is rarely necessary with non-stick cookware and can shorten the lifespan of the coating.
- Estris: Always use wooden, silicone, or heat-resistant plastic utensils to protect the non-stick surface from scratches.
- Ús d'oli: While the wok is non-stick, a small amount of cooking oil or fat is recommended for flavor and to further enhance the non-stick properties.
- Mànec ergonòmic: The soft-touch flameguard handle is designed for a safe grip and remains cool during normal cooking.
Imatge: Primer pla view of vegetables being stir-fried in the wok, highlighting the Swiss-engineered non-stick coating.
Image: A hand holding the wok by its ergonomic wood-look handle, demonstrating the flameguard protection during cooking.
Manteniment i Neteja
- Refredament: Always allow the wok to cool completely before cleaning. Submerging a hot pan in cold water can cause warping.
- Rentat de mans: For best results and to prolong the life of the non-stick coating, hand wash with warm soapy water and a soft sponge or cloth. Avoid abrasive cleaners, scouring pads, or steel wool.
- Apte per a rentavaixelles: The wok is dishwasher safe. However, frequent dishwasher use may dull the exterior finish over time.
- Menjar tossut: If food is stuck, fill the wok with warm water and a small amount of dish soap, let it soak for 15-20 minutes, then clean as usual.
- Emmagatzematge: When storing, place a soft cloth or paper towel between pans if stacking to protect the non-stick surface.
Resolució de problemes
- Enganxament dels aliments:
Ensure you are using a small amount of oil or fat. Avoid excessively high heat, which can degrade the non-stick coating over time. Ensure the pan is clean and free of residue from previous cooking.
- Wok Warping:
Warping can occur if a hot pan is exposed to sudden temperature changes, such as being placed under cold water immediately after cooking. Always allow the wok to cool gradually before cleaning.
- Afluixament de la nansa:
While the handle is designed for durability, if it becomes loose, check for a screw at the base of the handle where it attaches to the pan. Tighten gently with a screwdriver if accessible. If the handle is permanently attached and becomes loose, contact customer support.
- Scratches on Non-Stick Coating:
This typically results from using metal utensils or abrasive cleaning tools. Always use wooden, silicone, or plastic utensils and soft sponges for cleaning.
Especificacions
| Marca | MasterChef |
| Nom del model | Wokpfanne Hoher Rand, Beschichtete Pfanne, Für Gaskocher Induktionskochfeld & Ceranfeld (VRD159102080) |
| Material | Aluminium (Heavy-gauge forged) |
| Revestiment | Swiss engineered ILAG Non-stick & Scratch resistant |
| Capacitat | 3.6 litres |
| Dimensions del producte | 11.02 x 17.32 x 3.54 inches (28cm diameter) |
| Pes de l'article | 2.27 lliures (1.03 quilograms) |
| Dispositius compatibles | Gas, Smooth Surface Induction, Halogen, Ceramic |
| Apte per a rentavaixelles | Sí |
| Apte per al forn | No |
| Material del mànec | Ceramic (Wood-look, soft-touch flameguard) |
Image: Diagram illustrating the dimensions of the wok, including its 28cm (11 inch) diameter and 17.5cm (6.9 inch) base diameter.
Image: Close-up of the wok's base, showing the forged aluminum construction and MasterChef branding, indicating durability and strength.
Garantia i Suport
For warranty information or product support, please refer to the packaging or contact MasterChef customer service directly. You can also visit the official MasterChef store for more information:
