Model: MPUS80008-BLKMS
Marca: MasterPRO
Thank you for choosing the MasterPRO Outdoor Pizza Oven. This gas-powered oven is designed to bring the authentic taste of Neapolitan pizzas to your home, cooking rapidly and efficiently. This manual provides essential information for safe setup, operation, maintenance, and troubleshooting to ensure optimal performance and longevity of your pizza oven.
WARNING: For outdoor use only. Do not operate indoors.
Your MasterPRO Outdoor Pizza Oven package includes the following items:

Image: The MasterPRO Outdoor Pizza Oven shown with all its components, including the main oven unit, a pizza peel, a round pizza cutter, a gas hose with regulator, a pizza stone, and a black protective cover.

Image: The MasterPRO pizza oven with its legs extended, positioned on a surface, illustrating its compact and portable design.

Imatge: Una imatge detallada view of the pizza stone inside the oven, highlighting the cooking surface.

Image: The gas hose with regulator, a key component for connecting the oven to a propane source.

Image: The heat control dial of the MasterPRO oven, indicating settings for ignition and temperature adjustment.

Image: A delicious pizza next to the MasterPRO oven, showcasing the rapid cooking capability.

Image: A pizza being inserted into the hot oven, demonstrating the ease of use.
Video: Chef Carlos demonstrates preparing focaccia dough and cooking it in the MasterPRO pizza oven, highlighting the oven's versatility beyond just pizza. This video also shows the oven reaching high temperatures and the ease of use for various baked goods.
Video: An unboxing and setup demonstration of the MasterPRO Outdoor Pizza Oven, showing how to assemble the unit and prepare it for first use. This video emphasizes the portability and quick setup of the oven.

Image: The MasterPRO oven from the front, highlighting its design and portability for easy storage.
| Problema | Causa possible | Solució |
|---|---|---|
| El forn no s'encén. | No gas flow; igniter issue; low propane. | Check propane tank connection and level. Ensure gas valve is fully open. Wait 5 minutes and try igniting again. If issues persist, contact support. |
| Pizza burning on top, raw on bottom. | Oven not fully preheated; stone not hot enough; pizza too close to flame. | Ensure oven preheats for full 15-20 minutes. Rotate pizza frequently (every 20-30 seconds). Consider reducing flame slightly after launching pizza if top cooks too fast. |
| Pizza sticking to peel. | Not enough flour/semolina on peel; pizza sitting too long on peel. | Ús ample flour or semolina on the peel. Prepare pizza quickly and launch immediately after topping. Give the peel a shake before launching to ensure it's loose. |

Image: Dimensional diagram of the MasterPRO pizza oven and its accessories, providing precise measurements for planning and storage.
MasterPRO stands behind the quality of its products. For warranty information, technical support, or to purchase replacement parts, please refer to the contact information provided on the MasterPRO official website or your purchase receipt. Please have your model number (MPUS80008-BLKMS) ready when contacting support.
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