Fagor Duo Pressure Cooker User Manual

1. Introducció

Thank you for choosing the Fagor Duo Pressure Cooker. This manual provides essential information for the safe and efficient use of your new pressure cooker. The Fagor Duo system includes two pots (6-liter and 4-liter) and a single lid, designed for versatile cooking. Pressure cooking offers a method to prepare meals quickly while retaining a high percentage of nutrients and saving energy. Please read these instructions thoroughly before first use and keep them for future reference.

Image 1.1: The Fagor Duo Pressure Cooker set, including both pot sizes, the universal lid, and the steam basket accessory.

2. Instruccions de seguretat importants

ADVERTIMENT: Si no es segueixen aquestes instruccions de seguretat, es poden produir lesions greus o danys al producte.

• Llegiu atentament totes les instruccions abans de fer funcionar l'olla a pressió.
• No toqueu superfícies calentes. Utilitzeu nanses o poms.
• És necessària una supervisió estreta quan l’olla a pressió s’utilitza a prop de nens.
• No col·loqueu l'olla a pressió en un forn calent.
• Aneu amb extrema precaució quan moveu una olla a pressió que contingui líquids calents.
• No utilitzeu l'olla a pressió per a altres finalitats que no siguin per a les quals està prevista.
• Aquest aparell cuina sota pressió. Un ús incorrecte pot provocar cremades. Assegureu-vos que la unitat estigui correctament tancada abans de fer-la funcionar.
• Never force the pressure cooker open. Ensure the internal pressure is completely released before opening.
• Do not fill the unit more than 2/3 full. When cooking foods that expand during cooking, such as rice or dried vegetables, do not fill the unit more than 1/2 full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure.
• Tingueu en compte que certs aliments, com ara la compota de poma, els nabius, l'ordi perlat, la farina de civada o altres cereals, els pèsols partits, els fideus, els macarrons, el ruibarbre o els espaguetis poden fer escuma, esquitxar i obstruir el dispositiu d'alliberament de pressió. Aquests aliments no s'han de cuinar en una olla a pressió.
• Comproveu sempre que els dispositius d'alliberament de pressió estiguin obstruïts abans d'utilitzar-los.
• After cooking, allow the pressure to drop naturally or release it carefully. Never immerse the pressure cooker in water to cool it down rapidly, as this can damage the unit.
• Use only Fagor genuine replacement parts.
• The Fagor Duo pressure cooker features 5 sistemes de seguretat: pressure sensor, automatic closing, working valve, safety valve, and safety window. Regularly inspect these components for proper function and cleanliness.

Image 2.1: The Fagor Duo Pressure Cooker with its ergonomic handle and secure lid locking mechanism.

3. Components i característiques

Your Fagor Duo Pressure Cooker set includes the following main components:

• 6-Liter Pot: Larger capacity pot for family meals.
• 4-Liter Pot: Smaller capacity pot for individual or smaller portion cooking.
• Universal Lid: Fits both pots, equipped with pressure regulation and safety mechanisms.
• Cistella de vapor: Stainless steel accessory for steaming vegetables, fish, or other foods. Can also be used as a sieve.
• Mànecs ergonòmics: Thermo-insulating Bakelite handles for safe and comfortable handling.
• IMPAKSTEEL Thermal Diffuser Base: Ensures optimal heat distribution and is suitable for all heat sources, including induction.
• Regulador de pressió: Allows selection between two pressure levels: Fast (60 kPa) and Super Fast (100 kPa).
• Sistemes de seguretat: Includes pressure sensor, automatic closing, working valve, safety valve, and safety window.
• Max Filling Mark: Internal marking to indicate maximum safe filling level.

Imatge 3.1: Part superior view of the pressure cooker lid, highlighting the pressure regulator dial and the open/close indicators.

Image 3.2: Detail of the ergonomic lid handle, showing the locking mechanism and pressure release button.

Image 3.3: The base of the pressure cooker, featuring the IMPAKSTEEL thermal diffuser for efficient heat transfer and compatibility with all hob types, including induction.

4. Configuració i primer ús

4.1 Desembalatge i neteja inicial

1. Traieu amb cura tots els components de l'embalatge.
2. Wash the pots, lid, and steam basket with warm soapy water. Rinse thoroughly and dry completely.
3. Inspect all parts, especially the rubber gasket on the lid and the safety valves, to ensure they are clean and free from any debris or damage.

4.2 Muntatge de la tapa

The lid is designed for easy attachment and secure locking.

1. Col·loca la tapa sobre l'olla, alineant la fletxa de la tapa amb la fletxa de la nansa de l'olla.
2. Rotate the lid handle clockwise until it clicks into place. The automatic closing system ensures a secure seal.
3. Ensure the pressure regulator is set to the desired pressure level (1 or 2) or the steam release position before cooking.

5. Instruccions de funcionament

5.1 Preparació per cuinar

1. Add ingredients and liquid to the pressure cooker. Ensure the liquid level is at least 1 cup (250ml) for pressure to build.
2. Do not exceed the maximum fill line (2/3 full for most foods, 1/2 full for expanding foods like rice or beans).
3. Place the lid on the pot and lock it securely as described in Section 4.2.
4. Set the pressure regulator to the desired pressure level:
   • Nivell 1 (60 kPa): Per a aliments delicats com verdures i peix.
   • Nivell 2 (100 kPa): For faster cooking of meats, legumes, and stews.
5. Place the pressure cooker on a suitable heat source (induction, ceramic, gas, electric).

Image 5.1: The pressure cooker positioned on an induction hob, demonstrating its compatibility with various heat sources.

5.2 Pressure Cooking Process

1. Heat the cooker on high heat. Steam will begin to escape from the working valve, and the pressure indicator will rise.
2. Once the desired pressure level is reached (indicated by the working valve or pressure indicator), reduce the heat to maintain a steady, gentle steam release.
3. Begin timing the cooking process according to your recipe.
4. Do not leave the pressure cooker unattended during operation.

5.3 Alliberamentasing Pressure and Opening the Cooker

After cooking, pressure must be released before the lid can be opened. There are two methods:

• Alliberament natural: Remove the cooker from the heat source and allow it to cool down naturally. The pressure indicator will drop, and the lid will unlock automatically when pressure is fully released. This method is ideal for foods that benefit from continued cooking, such as stews and roasts.
• Llançament ràpid: Carefully turn the pressure regulator to the steam release position. Steam will rapidly escape. Once the pressure indicator drops completely and no more steam is released, the lid can be opened. Use caution to avoid steam burns. This method is suitable for delicate foods like vegetables to prevent overcooking.

Mai intenteu obrir la tapa amb força. If the lid does not open easily, there is still pressure inside.

5.4 Ús de la cistella de vapor

The included stainless steel steam basket allows for healthy steaming.

1. Add approximately 1-2 cups of water to the bottom of the pressure cooker.
2. Place the steam basket inside the pot, ensuring it is above the water level.
3. Place your food (e.g., vegetables, fish) into the steam basket.
4. Close the lid and cook according to the operating instructions for your desired pressure level.

6. Cura i Manteniment

6.1 Neteja

• Pots and Steam Basket: Both pots and the steam basket are dishwasher safe. For hand washing, use warm soapy water and a non-abrasive sponge. Rinse thoroughly.
• Tapa: The lid should be hand washed. Remove the rubber gasket and wash it separately. Clean the working valve and safety valve openings to ensure they are free from food particles. Rinse all parts of the lid thoroughly and dry completely before reassembling.
• Junta: The rubber gasket should be cleaned after each use. Inspect it for cracks or damage. Replace the gasket annually or if any signs of wear are visible.
• No utilitzeu netejadors abrasius, llana d'acer ni productes químics agressius, ja que poden danyar l'acabat d'acer inoxidable.

6.2 Emmagatzematge

Guardeu l'olla a pressió en un lloc sec. Es recomana guardar la tapa invertida sobre l'olla per permetre la circulació de l'aire i evitar olors.

7. Solució De Problemes

8. Especificacions

• Marca: Fagor
• Model: Duo
• Capacitats: 6 Litres and 4 Litres
• Material: Acer inoxidable 18/10
• Base: IMPAKSTEEL Thermal Diffuser Base
• Fonts de calor: Compatible with all heat sources, including Induction, Vitroceramic, Gas, Electric.
• Nivells de pressió: 2 levels - Fast (60 kPa) and Super Fast (100 kPa)
• Sistemes de seguretat: 5 (Pressure sensor, automatic closing, working valve, safety valve, safety window)
• Nanses: Ergonomic, thermo-insulating Bakelite
• Apte per a rentavaixelles: Pots and steam basket are dishwasher safe. Lid is hand wash only.
• Product Dimensions (approx. for 6L pot): 4.72"D x 6.3"W x 4.72"H (Note: These dimensions seem incorrect for a 6L pressure cooker, likely referring to packaging or a component. User should refer to actual product for precise measurements.)
• Pes de l'article: 12.91 lliures (pel conjunt)

Image 8.1: Capacity guide for Fagor pressure cookers, illustrating typical servings for various sizes.

9. Garantia i Suport

Fagor products are manufactured to high-quality standards. For specific warranty information, please refer to the warranty card included with your purchase or visit the official Fagor weblloc.

For technical support, replacement parts, or any inquiries regarding your Fagor Duo Pressure Cooker, please contact Fagor customer service through their official channels.

Visit the Fagor Store on Amazon per a més informació i productes.