Instruccions importants de seguretat
Please read this manual thoroughly before operating the appliance and retain it for future reference. Improper operation may cause damage to the appliance or injury to the user.
- No feu funcionar l'aparell amb un cable d'alimentació o endoll danyats.
- Keep the appliance away from water or other liquids. Do not immerse the appliance in water.
- Aquest aparell no està pensat per ser utilitzat per persones (inclosos nens) amb capacitats físiques, sensorials o mentals reduïdes, o amb manca d'experiència i coneixements, tret que hagin rebut la supervisió o instruccions sobre l'ús de l'aparell per una persona responsable de la seva seguretat.
- Els nens han de ser supervisats per assegurar-se que no juguin amb l'aparell.
- Utilitzeu només accessoris recomanats pel fabricant.
- Desendolleu la presa de corrent quan no utilitzeu i abans de netejar.
- No utilitzar a l'aire lliure.
- No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
Producte acabatview
The Bonsenkitchen VS2000 is a versatile vacuum sealing machine designed to preserve food freshness by removing air and creating an airtight seal. It features modes for both dry and moist foods, and an accessory port for external vacuum sealing.
Característiques principals:
- Dry and Wet Modes: Supports 2-in-1 vacuum and sealing for both dry and moist foods, including meat, snacks, poached, stewed, and steamed items.
- Double Sealing Strip Design: Creates a secure, airtight seal with a unique double sealing strip, preventing air leaks.
- Conservació dels aliments: Extends food freshness, reduces waste, and saves storage space.
- Disseny compacte: Small footprint and compact design for easy storage in homes, apartments, dorms, boats, and cars.
Contingut del paquet
En desempaquetar, assegureu-vos que hi hagi tots els elements que s'enumeren a continuació:
- 1 x Bonsenkitchen VS2000 Vacuum Sealer
- 5 x Vacuum Bags (20 x 30 cm)
- 1 x External Suction Tube
- 2 x connectors de plàstic
- 1 x manual d'instruccions
Configuració
Unpacking and Initial Preparation:
- Traieu amb cura la segelladora al buit i tots els accessoris de l'embalatge.
- Col·loqueu l'aparell sobre una superfície plana, estable i seca.
- Inspeccioneu l'aparell per detectar qualsevol dany. No l'utilitzeu si està danyat.
- Connecteu el cable d'alimentació a una presa de corrent adequada.
Instruccions de funcionament
Basic Vacuum Sealing (Dry Food):
Follow these four simple steps for vacuum sealing dry foods:
- Prepara la bossa: Col·loca el menjar en una bossa de segellat al buit. Assegura't que l'extrem obert de la bossa estigui net i sec.
- Col·locació de la bossa: Place the open end of the vacuum bag flat into the vacuum chamber of the appliance. Ensure it is centered and not wrinkled.
- Tanca i bloqueja: Close the appliance lid firmly until both sides click into place, indicating it is locked.
- Seleccioneu el mode: Press the 'Dry' button for dry food items. The appliance will automatically vacuum the air and then seal the bag.
- Acabat: Once the indicator light turns off, the process is complete. Press the release buttons on both sides to open the lid and remove the sealed bag.
Vacuum Sealing (Moist Food):
For moist or wet food items, use the 'Wet' mode. This mode adjusts the sealing time to ensure a proper seal despite the presence of moisture. Follow the same steps as for dry food, but select the 'Wet' button instead of 'Dry'.
Només segellat:
To seal a bag without vacuuming, for example, to reseal snack bags, press the 'Seal' button. The appliance will only heat seal the bag without removing air.
Using the Accessory Port (External Vacuum):
The VS2000 includes an accessory port for vacuum sealing containers, jars, or special bags with a valve. Connect the external suction tube to the accessory port on the machine and to the container/bag. Press the 'Accessory' button to begin vacuuming. The machine will stop automatically or can be stopped manually.
Food Preservation Guidelines
Vacuum sealing significantly extends the shelf life of various food items by removing oxygen, which is a primary cause of spoilage.
| Tipus d'aliment | Emmagatzematge convencional | Bonsenkitchen Vacuum Sealer |
|---|---|---|
| Dried Fruit / Nuts | 2-3 dies | 25-30 dies |
| Seafood / Meat | 2-3 dies | 7 dies |
| Fruites / Verdures | 1-2 dies | 3-5 dies |
Note: Storage times are approximate and can vary based on food quality, initial freshness, and storage conditions. Always follow safe food handling practices.
Manteniment i Neteja
Una neteja i un manteniment regulars garantiran la longevitat i el rendiment òptim de la vostra segelladora al buit.
Instruccions de neteja:
- Desconnectar: Desconnecteu sempre l’aparell de la presa de corrent abans de netejar-lo.
- Neteja les superfícies: Utilitzeu un suau, damp cloth with mild soap to wipe down the exterior of the appliance.
- Clean Vacuum Chamber: Carefully wipe the vacuum chamber and sealing strip to remove any food residue or moisture. Ensure these areas are completely dry before closing the lid or using the appliance again.
- No submergir: No submergiu mai l'aparell en aigua o cap altre líquid.
- Eviteu els abrasius: No utilitzeu netejadors abrasius ni fregalls, ja que poden ratllar la superfície.
Emmagatzematge:
The Bonsenkitchen VS2000 features a compact design for convenient storage.
Store the appliance in a dry, cool place. For optimal storage, ensure the lid is not fully latched to prevent compression of the sealing gaskets, which can lead to deformation over time.
Resolució de problemes
If you encounter issues with your Bonsenkitchen VS2000, please refer to the following common problems and solutions:
| Problema | Causa possible | Solució |
|---|---|---|
| L'aparell no s'encén. | No connectat; problema amb la presa de corrent. | Ensure the power cord is securely plugged into a working outlet. Check the outlet with another appliance. |
| Vacuum sealer does not vacuum. | Lid not properly closed; bag not correctly positioned; bag is damaged. | Ensure the lid is firmly closed and locked. Reposition the bag so the open end is flat within the vacuum chamber. Check the bag for holes or tears. |
| La bossa no segella correctament. | Sealing strip dirty/wet; bag end is wet; incorrect mode selected. | Clean and dry the sealing strip. Ensure the open end of the bag is completely dry. For moist foods, use 'Wet' mode. |
| Entra aire a la bossa després de segellar-la. | Improper seal; sharp food edges; bag material issue. | Ensure a clean, wrinkle-free seal. Pad sharp food items with a paper towel. Use high-quality vacuum sealer bags. |
| La màquina s'escalfa massa. | Continuous use without cooling. | Allow the machine to cool down for 20-30 seconds between sealing cycles, especially after multiple consecutive seals. |
Especificacions
| Característica | Especificació |
|---|---|
| Marca | Cuina Bonsen |
| Número de model | VS2000 |
| Color | Blanc |
| Dimensions del producte (L x A x A) | 9.91 x 39.88 x 16.51 cm (3.9 x 15.7 x 6.5 polzades) |
| Poder | 135 watts |
| Voltage | 120 Volts |
| Material | Plàstic |
| Pes de l'article | 1.2 quilograms (2.64 lliures) |
| Mode d'operació | Manual |
| Codi Internacional d'Articles (EAN/UPC) | 00850067250487 |
Garantia i Suport
Bonsenkitchen provides a 1-year quality assurance for the VS2000 Vacuum Sealer. We also offer lifetime support for our products.
If you have any questions, concerns, or require assistance with your appliance, please do not hesitate to contact Bonsenkitchen customer support. Refer to your purchase documentation or the official Bonsenkitchen weblloc per obtenir informació de contacte.
