Mark Churrasqueira Hibrida

Manual d'instruccions de la barbacoa híbrida de gas i carbó Mark amb 3 cremadors

Model: Churrasqueira Hibrida | Marca: Marc

1. Introducció

This manual provides essential instructions for the safe assembly, operation, maintenance, and troubleshooting of your Mark Hybrid Gas and Charcoal Grill. Please read this manual thoroughly before using the grill and retain it for future reference. This grill is designed for outdoor use only and combines the convenience of gas grilling with the traditional flavor of charcoal.

2. Informació de seguretat

WARNING: Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.

  • Només per a ús exterior: Never operate this grill indoors or in an enclosed area. Ensure adequate ventilation.
  • Liquidació: Maintain a minimum distance of 1 meter (3 feet) from combustible materials (walls, fences, trees, etc.) on all sides and above the grill.
  • Superfície estable: Always place the grill on a level, stable, non-combustible surface.
  • Nens i animals de companyia: Mantingueu els nens i les mascotes lluny de la graella en tot moment.
  • Líquids inflamables: Never use gasoline, kerosene, or alcohol to light charcoal or to relight partially burned charcoal.
  • Cilindre de gas: Use only LP (liquid propane) gas cylinders with a capacity of 20 lbs (9 kg) and equipped with an OPD (Overfill Protection Device). Always check for gas leaks before each use.
  • Superfícies calentes: Les superfícies de la graella s'escalfen molt durant el funcionament. Feu servir guants resistents a la calor i eines adequades.
  • Eliminació de cendres: Allow charcoal ashes to cool completely before disposing of them in a non-combustible container.

3. Contingut del paquet

Before assembly, ensure all parts are present and undamaged. If any parts are missing or damaged, do not attempt to assemble or operate the grill. Contact customer support for assistance.

  • Main Grill Body Assembly
  • Gas Burner Assembly (3 burners)
  • Cooking Grates (Gas and Charcoal sections)
  • Safata de carbó vegetal
  • Front-Loading Fuel Door
  • Prestatges laterals
  • Wheels and Axle
  • Regulador de gas i mànega
  • Hardware Pack (screws, nuts, washers)
  • Manual d'usuari

4. Muntatge i muntatge

Assembly typically requires two people. Follow the step-by-step instructions provided in the separate assembly guide included with your grill. Ensure all connections are secure before proceeding.

4.1. Initial Assembly Steps

  1. Attach the legs and wheels to the main grill body.
  2. Secure the bottom shelf and gas cylinder support.
  3. Install the side shelves.
  4. Place the charcoal tray and cooking grates into their respective sections.
  5. Ensure the front-loading fuel door is properly seated.

4.2. Connexió de gas

  1. Assegureu-vos que tots els botons de control del cremador estiguin en la posició "OFF".
  2. Connect the regulator hose to the gas cylinder valve. Hand-tighten firmly.
  3. Perform a leak test: Apply a soapy water solution to all gas connections. Open the gas cylinder valve. If bubbles appear, there is a leak. Close the valve immediately and tighten connections. Repeat the test. Do not use the grill if leaks persist.

4.3. Initial Burn-Off

Before cooking food for the first time, perform an initial burn-off to remove any manufacturing oils or residues.

  • Gas Section: Light the gas burners (see Section 5.1) and run on high for 10-15 minutes with the lid closed.
  • Charcoal Section: Add a small amount of charcoal and let it burn for 15-20 minutes with the lid closed.

Allow the grill to cool completely after the burn-off.

Mark Hybrid Gas and Charcoal Grill, front view

Imatge 1: Frontal view of the Mark Hybrid Gas and Charcoal Grill, showcasing the gas control panel, two cooking chambers, and side shelves.

5. Instruccions de funcionament

5.1. Gas Grilling

  1. Obriu la vàlvula de la bombona de gas lentament.
  2. Obriu la tapa de la graella.
  3. Push and turn one burner control knob to 'HIGH'.
  4. Press the electronic igniter button (if equipped) repeatedly until the burner lights. If not, use a long match or lighter through the lighting hole.
  5. Once the first burner is lit, turn on adjacent burners by pushing and turning their knobs to 'HIGH'.
  6. Close the lid and preheat the grill for 5-10 minutes. Adjust burner controls to achieve desired cooking temperature.
  7. To turn off, turn all burner control knobs to 'OFF', then close the gas cylinder valve.

5.2. Charcoal Grilling

  1. Open the charcoal chamber lid and the front-loading fuel door.
  2. Place charcoal briquettes or lump charcoal into the charcoal tray. Do not overfill.
  3. Use a charcoal chimney starter for best results. Alternatively, use solid fire starters (never liquid accelerants).
  4. Once charcoal is fully lit and covered with a light gray ash, spread it evenly in the tray.
  5. Close the lid and adjust the air dampers (if present) to control temperature. More open dampers mean higher heat.
  6. To add more charcoal during cooking, use the front-loading fuel door.
  7. After cooking, close all dampers to extinguish the charcoal. Allow to cool completely before cleaning.

5.3. Hybrid Grilling

The hybrid design allows for simultaneous use of both gas and charcoal sections. This is ideal for cooking different types of food at varying temperatures or for adding a smoky flavor to gas-grilled items.

  • Follow the lighting procedures for both gas and charcoal sections independently.
  • Monitor temperatures in both chambers using the built-in thermometers.
  • Adjust gas burner controls and charcoal dampers as needed to maintain desired heat levels in each section.
De dalt a baix view of the Mark Hybrid Grill showing both gas and charcoal cooking areas

Imatge 2: De dalt a baix view of the grill with both lids open, clearly showing the separate gas and charcoal cooking grates and the internal structure.

Close-up of gas control panel and left side of the Mark Hybrid Grill

Image 3: Close-up of the gas control panel with three burner knobs and the electronic igniter button, located on the left side of the grill.

Close-up of charcoal access door and right side of the Mark Hybrid Grill

Image 4: Close-up of the charcoal section's front-loading fuel door and the right side of the grill, showing the handle and wheel.

6. Manteniment i Neteja

Una neteja i un manteniment regulars allargaran la vida útil de la barbacoa i garantiran un funcionament segur.

6.1. Després de cada ús

  • Reixes de cuina: While still warm, brush cooking grates with a stiff wire brush to remove food residue.
  • Ash Removal (Charcoal Section): Once completely cool, remove the charcoal tray and dispose of ashes in a metal container. Clean the inside of the charcoal chamber.
  • Safata de greix: Empty and clean the grease tray located beneath the gas burners.

6.2. Manteniment periòdic

  • Cremadors de gas: Inspeccioneu periòdicament els ports del cremador per detectar obstruccions (per exemple, aranya webs, food debris). Clean with a wire brush or pipe cleaner.
  • Mànega i regulador de gas: Inspect for cuts, cracks, or excessive wear. Replace if damaged. Perform a leak test regularly.
  • Exterior: Wipe down exterior surfaces with a mild soap and water solution. For stainless steel parts, use a stainless steel cleaner.
  • Emmagatzematge: When not in use for extended periods, store the grill in a dry, protected area. Disconnect the LP gas cylinder and store it outdoors in a well-ventilated area, away from direct sunlight.

7. Solució De Problemes

Consulteu aquesta secció per conèixer els problemes comuns i les seves solucions.

  • Gas Burner Won't Light:
    • Check if the gas cylinder valve is open.
    • Ensure there is gas in the cylinder.
    • Verify gas connections are secure and there are no leaks.
    • Check burner ports for blockages.
    • Assegureu-vos que l'elèctrode de l'encenedor estigui net i ben col·locat.
  • Calor desigual:
    • Gas: Clean burner ports. Ensure gas pressure is adequate.
    • Carbó vegetal: Distribute charcoal evenly. Adjust dampers for proper airflow.
  • Esclats excessius:
    • Retalla l'excés de greix de la carn.
    • Netegeu les reixes de cocció i la safata de greixos regularment.
    • Reduir la temperatura de cocció.

Si els problemes persisteixen després d'intentar aquestes solucions, poseu-vos en contacte amb l'atenció al client.

8. Especificacions

  • Model: Churrasqueira Hibrida
  • Marca: Marc
  • Material: Acer inoxidable
  • Tipus d'instal·lació: Autònom
  • Material del mànec: Acer inoxidable
  • Característiques especials: Hybrid (Gas and Charcoal)
  • Components inclosos: Charcoal tray, front-loading fuel door
  • Dimensions totals (L x A x A): 172 cm x 68.6 cm x 127 cm (67.7 polzades x 27 polzades x 50 polzades)
  • Tipus de combustible: LP Gas and Charcoal

9. Garantia i Suport

For warranty information, please refer to the warranty card included with your product or contact the retailer where the grill was purchased. For technical support or replacement parts, please contact Mark customer service through their official weblloc web o la informació de contacte que es proporciona a la documentació de compra.

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