Chefman RJ25-PO12-SS

CHEFMAN Indoor Pizza Oven RJ25-PO12-SS Instruction Manual

Model: RJ25-PO12-SS

1. Introducció

The CHEFMAN Indoor Pizza Oven is designed to bring restaurant-quality pizza to your home kitchen. This countertop electric pizza maker reaches temperatures up to 800°F, allowing for rapid cooking of 12-inch pizzas. Featuring 5 touchscreen presets and a manual mode, it offers versatility for various pizza styles. This manual provides essential information for safe and effective operation, maintenance, and troubleshooting of your new appliance.

2. Salvaguardes importants

When using electrical appliances, basic safety precautions should always be followed. Read all instructions carefully before use. This appliance is cETL approved, indicating compliance with North American safety standards.

  • Col·loqueu sempre el forn sobre una superfície estable i resistent a la calor.
  • Ensure adequate clearance around the oven for ventilation.
  • No toqueu superfícies calentes. Utilitzeu nanses o poms.
  • Per protegir-se de les descàrregues elèctriques, no submergiu el cable, els endolls o l'aparell en aigua o altres líquids.
  • És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
  • Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces.
  • No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
  • No utilitzar a l'aire lliure.

3. Producte acabatview

Components

  • CHEFMAN Indoor Pizza Oven Unit
  • Pizza de pizza
  • Pela de pizza
Chefman Indoor Pizza Oven with included pizza stone and pizza peel

Image: The Chefman Indoor Pizza Oven is shown with its accompanying pizza stone and pizza peel, highlighting the complete set of accessories.

Tauler de control

The intuitive touchscreen control panel allows for easy selection of cooking modes and temperature adjustments.

Close-up of Chefman Indoor Pizza Oven control panel showing 5 pizza presets

Imatge: Una imatge detallada view of the oven's control panel, displaying the 'Manual', 'Neapolitan', 'New York', 'Thin-Crust', 'Pan Pizza', and 'Frozen' preset buttons, along with temperature dials and a digital timer.

  • Botó d'encesa: Encén/apaga el forn.
  • Botons preestablerts: Select from Neapolitan, New York, Thin-Crust, Pan Pizza, or Frozen for optimized cooking.
  • Botó manual: Allows custom adjustment of upper and lower heating elements.
  • Lower Temp Dial: Adjusts the temperature of the bottom heating element (pizza stone).
  • Upper Temp Dial: Ajusta la temperatura de l'element calefactor superior.
  • Botó d'inici / aturada: Inicia o atura el cicle de cocció.
  • Timer/Alarm Dial: Sets the cooking duration and alarm.

4. Configuració

Before first use, ensure the oven is placed on a clean, dry, and heat-resistant countertop. Allow sufficient clearance (at least 5 inches) from walls and cabinets for proper ventilation. It is recommended to perform an initial burn-off cycle to eliminate any manufacturing odors. Operate the oven in Manual mode at maximum temperature for approximately 20 minutes without food.

5. Instruccions de funcionament

Powering On and Preheating

  1. Connecteu el forn a una presa de corrent amb connexió a terra.
  2. Premeu el botó Botó d'engegada to turn on the control panel.
  3. Select your desired pizza style using one of the Botons preestablerts (Neapolitan, New York, Thin-Crust, Pan Pizza, Frozen) or choose Manual mode for custom settings.
  4. Ajusteu el Temp. inferior i Temp. superior dials as needed (if in Manual mode). Note: The two temperatures cannot be set more than 200°F apart.
  5. Premeu el botó Botó Start/Stop to begin preheating. The oven will display 'Preheating' and a timer. Allow the oven to fully preheat, typically 20-60 minutes, to ensure the pizza stone reaches the optimal temperature for a crispy crust.

Loading and Unloading Pizza

Once preheated, carefully open the oven door. Use the provided pizza peel to slide your pizza onto the hot pizza stone. Close the door immediately to maintain temperature.

Pizza being loaded into the Chefman Indoor Pizza Oven using a pizza peel

Image: A pizza, prepared on a metal pizza peel, is being carefully inserted into the preheated Chefman Indoor Pizza Oven.

After cooking, use the pizza peel to carefully remove the hot pizza from the oven. Transfer it to a cutting board for slicing.

Vídeos oficials de productes

Video: This official Chefman video demonstrates the features and rapid cooking capabilities of the Indoor Pizza Oven, highlighting how it makes 12-inch pizzas in minutes.

Vídeo: Presentació oficial del producte en vídeoasing the Chefman Indoor Pizza Oven's suitability for indoor use, demonstrating its ease of operation and the quality of pizzas produced.

6. Guia de cuina

Achieving the perfect pizza requires attention to detail. The high temperatures of the Chefman oven are designed to replicate traditional brick ovens, ensuring a crispy crust and perfectly melted toppings.

A freshly baked artisan pizza with melted cheese and basil, ready to be served.

Image: A close-up of a freshly baked pizza, showcasing its golden-brown crust and perfectly melted cheese, emphasizing the artisan quality achievable with the oven.

Tips for Optimal Results:

  • Preheat Thoroughly: Always allow the oven to fully preheat, especially the pizza stone, to ensure a crisp bottom crust.
  • Rotate Pizza: For even cooking and browning, especially with New York style or larger pizzas, rotate the pizza halfway through the cooking cycle using the pizza peel.
  • Thin Dough: For Neapolitan and Thin-Crust pizzas, a thin dough will cook faster and achieve a crispier texture.
  • Pizza congelada: Use the dedicated 'Frozen' preset for best results with store-bought frozen pizzas.
Various pizza styles including Neapolitan, New York, Thin Crust, Pan Pizza, and Frozen, illustrating the oven's versatility.

Image: A visual representation of different pizza styles (Neapolitan, New York, Thin Crust, Pan Pizza, Frozen) that can be prepared using the oven's presets, demonstrating its versatility.

7. Manteniment i Neteja

Regular cleaning ensures the longevity and optimal performance of your pizza oven. Always unplug the oven and allow it to cool completely before cleaning.

  • Exterior: Netegeu l'exterior amb anunciamp tela. No utilitzeu netejadors abrasius ni fregalls.
  • Pedra de pizza: Once cooled, gently scrape off any baked-on food residue with a plastic scraper. Wipe with a damp cloth. Do not use soap or immerse the stone in water, as it is porous and can absorb liquids, affecting future cooking.
  • Pizza Peel: Hand wash the pizza peel with warm, soapy water and dry thoroughly.
  • Interior: Netegeu les superfícies interiors amb anunciamp cloth. Avoid direct contact with heating elements.

8. Solució De Problemes

If you encounter issues with your CHEFMAN Indoor Pizza Oven, refer to the following common problems and solutions:

ProblemaCausa possibleSolució
Pizza not cooking evenlyInsufficient preheating; pizza not rotated; uneven topping distribution.Ensure full preheat (up to 60 mins for stone). Rotate pizza halfway through cooking. Distribute toppings evenly.
Crust is not crispyPizza stone not hot enough; too much moisture in dough/toppings.Allow longer preheat time for the stone. Reduce moisture in toppings or par-bake dough if necessary.
El forn no s'escalfaNot plugged in; power button not pressed; circuit breaker tripped.Check power connection. Press power button. Reset circuit breaker if needed.
Fum o olor durant el primer úsFabricació d'olis mitjançant la combustió.This is normal. Perform an initial burn-off cycle in a well-ventilated area.

9. Especificacions

CaracterísticaDetall
MarcaXef
Número de modelRJ25-PO12-SS
Dimensions del producte18.7 "P x 17" W x 10.94" H
Font d'alimentacióElectric (1700 Watts/120 Volts)
Interval de temperatura300-800 graus Fahrenheit
Capacitat12 inch pizza (30.5 Centimeters)
Pes de l'article23.3 lliures
Tipus de controlControl tàctil
Components inclososCookbook, Pizza Peel, Pizza Stone
Diagram showing the dimensions of the Chefman Indoor Pizza Oven: 18.7 inches deep, 17 inches wide, and 11 inches high.

Image: A visual representation of the Chefman Indoor Pizza Oven with its key dimensions labeled for easy reference.

10. Garantia i Suport

The CHEFMAN Indoor Pizza Oven (Model RJ25-PO12-SS) comes with a 1-year assurance provided by Chefman. For detailed warranty information, product registration, or to access a PDF User Guide and digital cookbook, please visit the official Chefman weblloc o contacteu amb el servei d'atenció al client.

For additional support or inquiries, you may visit the Chefman Store on Amazon.

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