NutriChef Vertical Rotating Shawarma Oven Instruction Manual

Introducció

Gràcies per la compraasing the NutriChef Vertical Rotating Shawarma Oven. This versatile appliance is designed to provide efficient and even cooking for a variety of dishes, including shawarma, rotisserie chicken, and kebabs. Please read this manual thoroughly before operating the appliance to ensure safe and optimal performance. Keep this manual for future reference.

Instruccions importants de seguretat

• Llegiu totes les instruccions abans d'utilitzar l'aparell.
• No toqueu superfícies calentes. Feu servir sempre nanses o poms.
• Per protegir-vos contra les descàrregues elèctriques, no submergiu el cable, els endolls ni el cos de l'aparell en aigua ni en altres líquids.
• És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
• Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces.
• No feu funcionar cap aparell amb el cable o l'endoll danyats, o després que l'aparell no funcioni correctament o s'hagi danyat de qualsevol manera. Poseu-vos en contacte amb el servei d'atenció al client per a la seva revisió, reparació o ajust.
• L'ús d'accessoris no recomanats pel fabricant de l'aparell pot causar lesions.
• No utilitzar a l'aire lliure.
• No deixeu que el cable pengi de la vora d'una taula o taulell, ni toqui superfícies calentes.
• No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
• Cal extremar la precaució quan es mou un aparell que contingui oli calent o altres líquids calents.
• Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to 'OFF', then remove the plug from the wall outlet.
• No utilitzeu l'aparell per a un altre ús que el previst.
• WARNING NOTE: Turn off machine before opening glass door.

Components del producte

The NutriChef Vertical Rotating Shawarma Oven comes with the following components:

• Main Vertical Rotisserie Oven Unit
• Kebab Rack with 7 Skewers
• Roasting Rack (for whole chicken/larger cuts)
• Safata de degoteig de greixos

Figure 1: All included accessories for the NutriChef Vertical Rotating Shawarma Oven.

Configuració

1. Desembalar: Traieu amb cura tots els components de l'embalatge. Conserveu l'embalatge per a emmagatzematge o transport futur.
2. Neteja inicial: Before first use, wash all removable parts (kebab rack, skewers, roasting rack, grease drip tray) with warm, soapy water. Wipe the main unit with a damp drap. Assegureu-vos que totes les peces estiguin completament seques abans del muntatge.
3. Col·locar la safata de degoteig: Position the grease drip tray at the bottom of the main unit. This tray collects fats and juices during cooking.
4. Install Roasting or Kebab Rack:
   • For whole chicken or large meat cuts: Secure the roasting rack onto the central rotating shaft.
   • For kebabs: Place the kebab rack onto the central rotating shaft. Ensure it is stable and properly seated.
5. Posició de l'aparell: Place the assembled oven on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation.

Instruccions de funcionament

Funcionament general

1. Ensure the appliance is properly assembled and placed on a stable surface.
2. Plug the power cord into a standard electrical outlet. The 'POWER' indicator light will illuminate.
3. Load your food onto the appropriate rack (roasting rack for whole meats, kebab rack for skewers).
4. Close the heat-resistant tempered glass door securely.
5. Set the desired cooking time using the 'TIMER(min)' dial. The timer can be set for up to 60 minutes. The appliance will automatically turn off when the timer reaches zero.
6. Select the rotation speed using the 'SLOW/OFF/FAST' switch. 'SLOW' is suitable for larger, heavier items, while 'FAST' is ideal for quicker cooking or smaller items.
7. Monitor the cooking process through the transparent glass door.
8. Once cooking is complete and the timer has sounded, switch the rotation to 'OFF' and unplug the appliance.
9. Carefully open the glass door using the handle. Use oven mitts or heat-resistant gloves to remove the cooked food and racks.

Figure 2: Control panel with timer and rotation speed settings.

Cooking Shawarma, Rotisserie, and Kebabs

The vertical rotating design ensures even cooking and browning. The 1500 Watt heating element provides efficient heat up to 464°F (240°C).

• Shawarma: Stack marinated meat (e.g., chicken, beef, lamb) onto the central spit. For best results, ensure the meat is tightly packed and balanced. A pineapple crown can be placed on top to add flavor and help compress the meat.
• Rotisserie Chicken: Secure a whole chicken onto the roasting rack. Ensure the chicken is trussed to prevent wings or legs from dangling and ensure even rotation.
• Kebabs: Thread your choice of meat and vegetables onto the seven skewers provided. Place the skewers into the kebab rack.

Figure 3: The oven is suitable for preparing shawarma, rotisserie chicken, and kebabs.

Neteja i Manteniment

Regular cleaning ensures the longevity and hygiene of your NutriChef Vertical Rotating Shawarma Oven.

1. Desconnecta i refresca: Desendolleu sempre l'aparell de la presa de corrent i deixeu-lo refredar completament abans de netejar-lo.
2. Remove Detachable Parts: Carefully remove the glass door, kebab rack/roasting rack, skewers, and grease drip tray.
3. Rentat a mà: All removable parts are recommended for hand washing with warm, soapy water. The stainless steel components are stain-resistant for easier cleaning. Rinse thoroughly and dry completely before reassembling or storing.
4. Neteja la unitat principal: Netegeu l'exterior i l'interior de la unitat principal amb anuncisamp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surfaces. Do not immerse the main unit in water or any other liquid.
5. Safata de degoteig de greix: Empty and clean the grease drip tray after each use to prevent grease buildup and potential fire hazards.
6. Emmagatzematge: Guardeu l'aparell en un lloc fresc i sec quan no l'utilitzeu.

Figure 4: Detachable parts allow for easy cleaning.

Resolució de problemes

Especificacions

• Nom del model: Vertical Rotisserie Rotating Oven
• Número de model: PKRTVG34.5
• Marca: NutriChef
• Font d'alimentació: Elèctric
• Element de calefacció: 1500 watts
• Interval de temperatura: Fins a 464 °F (240 °C)
• Temporitzador: Fins a 60 minuts amb apagat automàtic
• Capacitat: 22 quarts
• Dimensions del producte: 11.1 "P x 13.1" W x 17.7" H
• Material: Stainless Steel, Heat-Resistant Tempered Glass
• Característiques especials: Rotating Vertical Oven, Adjustable Timer, Energy Efficient, Heat-Resistant Door, Stain-Resistant Housing

Garantia i Suport

For warranty information or product support, please refer to the warranty card included with your purchase or contact NutriChef customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.