1. Introducció
Thank you for choosing the VEVOR Commercial Electric Griddle. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new appliance. Please read it thoroughly before initial use and keep it for future reference.
2. Instruccions de seguretat
ADVERTÈNCIA: Per reduir el risc d'incendi, descàrrega elèctrica o lesions, llegiu i enteneu totes les instruccions abans d'utilitzar aquest aparell.
- Always ensure the griddle is placed on a stable, heat-resistant surface with adequate ventilation.
- No submergiu l'aparell en aigua o cap altre líquid.
- Keep hands and face away from the hot cooking surface during operation and cooling.
- Unplug the griddle from the power outlet when not in use and before cleaning.
- Do not operate the griddle with a damaged cord or plug, or if the appliance malfunctions or has been damaged in any manner.
- This appliance is designed for cooking food only. Do not use it for other purposes.
- Ensure the power supply matches the specifications of the griddle (120 Volts, 1700 Watts).
3. Característiques del producte
- Calefacció uniforme: Features an upgraded thickened 10mm / 0.39in iron cooking plate with U-shaped dense heating tubes for uniform temperature distribution and rapid heating.
- Àmplia zona de cuina: High-quality A3 iron plate with a non-stick surface and cast iron cooking surface measuring 17.72 x 11.81 inches, providing ampl'espai per a diversos plats.
- Control precís de la temperatura: Adjustable temperature range from 122°F - 572°F (50°C - 300°C) to meet various cooking needs.
- Disseny fàcil d'utilitzar: Widened oil drain hole, removable oil collection tray, rubber feet for stability, and raised oil baffle to prevent splashes.
- Aplicació versàtil: Suitable for home and commercial settings, including restaurants, shops, roadside stands, and snack bars, perfect for pancakes, bacon, grilled cheese, omelets, pizzas, steaks, and burgers.
Figure 1: VEVOR Commercial Electric Griddle highlighting the 10mm thick griddle plate, cooking surface dimensions, and included accessories.
Figure 2: Illustration of the griddle's high-power U-shaped dense heating coils for rapid and uniform heat distribution.
4. Configuració
- Desembalatge: Carefully remove the griddle and all accessories from the packaging. Inspect for any damage.
- Eliminació de la pel·lícula protectora: Peel off any protective film covering the cooking surface and stainless steel body.
- Enganxar els peus: Securely attach the four rubber foot pads to the bottom of the griddle to ensure stability.
- Neteja inicial: Before first use, wipe down the entire griddle, especially the cooking surface, with a damp cloth to remove any factory oils or residues. Ensure it is completely dry.
- Connexió elèctrica: Ensure the griddle is connected to a grounded 120V, 60Hz power outlet. The product comes with a standard US plug.
- Initial Seasoning (Recommended): For optimal performance and non-stick properties, it is recommended to season the iron plate before first use. Apply a thin layer of high smoke point oil (e.g., avocado oil) to the cooking surface, heat the griddle to a medium temperature (e.g., 300-350°F), and let it smoke off. Repeat this process 3-4 times until the surface darkens.
Figure 3: VEVOR Electric Griddle dimensions and power plug for simple installation.
Vídeo 1: Aquest vídeo ofereix una visió generalview of the VEVOR Commercial Electric Griddle, demonstrating its size, build quality, and included accessories. It highlights the ease of setup and initial cleaning procedures.
5. Instruccions de funcionament
- Encès: Plug the griddle into a suitable electrical outlet. The green 'POWER' indicator light will illuminate.
- Temperatura establerta: Turn the temperature control knob to your desired setting. The orange 'HEAT' indicator light will turn on, indicating the griddle is heating. The temperature range is 122°F - 572°F (50°C - 300°C).
- Preescalfament: Allow the griddle to preheat for approximately 15-20 minutes to reach the set temperature and ensure even heat distribution. The 'HEAT' light will cycle on and off as the griddle maintains the temperature.
- Cuina: Apply a small amount of cooking oil to the griddle surface before placing food. Cook food as desired.
- Ajust de temperatura: Adjust the control knob as needed during cooking to maintain optimal heat for different food items.
- Apagar: After cooking, turn the temperature control knob to the 'OFF' position and unplug the griddle from the power outlet.
Figure 4: Close-up of the multi-level precise temperature control dial.
Figure 5: The VEVOR Electric Griddle in action, cooking a variety of foods.
Video 2: Watch this video for a practical demonstration of cooking various items on the VEVOR Electric Griddle, including bacon and eggs. It showcases the griddle's performance and ease of cleaning after use.
6. Manteniment i Neteja
- Refredament: Deixeu sempre que la planxa es refredi completament abans de netejar-la.
- Scrape Residue: Use the provided spatulas to scrape food residue and excess oil into the widened oil drain hole.
- Safata d'oli buida: Remove the oil collection tray from the front of the griddle, dispose of collected oil and food particles, and wash the tray with warm, soapy water. Rinse and dry thoroughly.
- Superfície de cocció neta: For stubborn residue, pour a small amount of water onto the warm griddle surface and scrape with a spatula. Wipe clean with a damp cloth. Do not use harsh abrasive cleaners or steel wool, as this can damage the seasoned surface.
- Exterior net: Netegeu l'exterior d'acer inoxidable amb anunciamp cloth and mild detergent. Dry immediately to prevent water spots.
- Re-seasoning: Periodically re-season the griddle surface as needed to maintain its non-stick properties and prevent rust.
Figure 6: Key features for easy maintenance, including the oil drainage system and protective edges.
Video 3: This video offers a comprehensive look at the VEVOR Commercial Electric Griddle, detailing its features, temperature control, and suitability for both home and commercial use. It also covers the cleaning process.
7. Solució De Problemes
- Griddle not heating: Ensure the power cord is securely plugged into a functional outlet. Check if the temperature control knob is turned to an 'ON' position and the 'HEAT' indicator light is illuminated. Verify the circuit breaker has not tripped.
- Escalfament desigual: Allow sufficient preheating time (15-20 minutes). Ensure the griddle is placed on a flat, stable surface.
- Excessive smoke during initial use: This is normal due to factory oils burning off. Ensure good ventilation. If smoke persists after initial seasoning, check for food residue.
- Aliments enganxats: Ensure the griddle surface is properly seasoned. Apply a small amount of cooking oil before placing food.
8. Especificacions
| Característica | Especificació |
|---|---|
| Número de model | HT-450 |
| Poder | 1700 W (EUA) |
| Voltage Freqüència | CA 120V 60Hz (EUA) |
| Material de la placa de planxa | Placa de ferro A3 |
| Griddle Plate Shape | Pis |
| Gruix de la placa de la planxa | 10 mm / 0.39 polzades |
| Material principal | Acer inoxidable 201 |
| Temperatura de calefacció | 50 °C - 300 °C |
| Pes del producte | 15.9 kg / 35 lliures |
| Dimensions del producte | 8.27 "P x 17.83" W x 16.93" H |
| Components inclosos | Commercial Electric Griddle, 2 Shovels, 2 Brushes |
Figura 7: Especificacions i dimensions detallades del producte.
9. Garantia i Suport
This VEVOR Commercial Electric Griddle comes with a Limited Warranty. For detailed warranty information, please refer to the warranty card included with your product or visit the official VEVOR weblloc.
For technical support, troubleshooting assistance, or any inquiries regarding your product, please contact VEVOR customer service. Contact information can be found on the VEVOR weblloc web o l'embalatge del producte.
