HENDI MASTERVIDE Sous Vide Cooker Instruction Manual

Introducció

The HENDI MASTERVIDE Sous Vide Cooker is a durable and innovative device designed for precise low-temperature cooking using the sous vide method. This technique involves cooking food in vacuum-sealed bags immersed in a temperature-controlled water bath, preserving flavors, nutrients, and texture. Its user-friendly control panel, precise temperature regulation, and timer functions make it an essential tool for professional kitchens.

This manual provides detailed instructions for the safe and efficient operation of your MASTERVIDE Sous Vide Cooker. Please read it thoroughly before first use and keep it for future reference.

Instruccions de seguretat

Seguiu sempre les precaucions de seguretat bàsiques quan utilitzeu aparells elèctrics per reduir el risc d'incendi, descàrrega elèctrica i lesions.

• Assegureu-vos que l'aparell estigui connectat a una presa de corrent amb connexió a terra i el volum correctetage (230 V).
• Do not immerse the main unit (above the stainless steel part) in water or other liquids.
• Keep the appliance out of reach of children and unauthorized personnel.
• Desconnecteu sempre l'aparell abans de netejar-lo o fer-ne el manteniment.
• Do not operate the appliance if the power cord or plug is damaged. Contact qualified service personnel for repairs.
• Use the appliance only for its intended purpose: sous vide cooking in water baths up to 56 liters capacity.
• Ensure the water level is always between the MIN and MAX marks on the unit.
• Avoid touching hot surfaces. Use heat-resistant gloves if necessary.
• Do not block the water circulation vents.

Producte acabatview

The HENDI MASTERVIDE Sous Vide Cooker features a robust stainless steel construction for the heating and circulation elements, and a durable polyamide housing with fiberglass reinforcement for the control unit and handle. It is designed for ease of use and precise temperature control.

Imatge 1: Davant view of the HENDI MASTERVIDE Sous Vide Cooker, showing the digital display and control buttons (SET, -, +, Power). The upper part is black with a handle, and the lower part is stainless steel with circulation vents.

Imatge 2: lateral view of the HENDI MASTERVIDE Sous Vide Cooker, illustrating the adjustable clamp mechanism used to secure the device to the side of a water bath container. The power cord is visible extending from the back.

Imatge 3: En angle view of the HENDI MASTERVIDE Sous Vide Cooker, providing a better perspective of its overall design, including the handle and the stainless steel heating element housing.

Imatge 4: Explotat view of the HENDI MASTERVIDE Sous Vide Cooker, demonstrating how the stainless steel protective cover can be removed to access the heating coil and circulation pump for cleaning.

Configuració

1. Trieu un contenidor adequat: Select a heat-resistant container with a maximum capacity of 56 liters and a wall thickness of up to 30 mm. Ensure it is placed on a stable, heat-resistant surface.
2. Connecteu el forn: Securely attach the HENDI MASTERVIDE Sous Vide Cooker to the side of the container using the adjustable clamp. Ensure the stainless steel part of the cooker is fully submerged in the water, but the control panel remains above the water line.
3. Omplir amb aigua: Fill the container with water. The water level must be between the MIN and MAX marks indicated on the stainless steel part of the cooker.
   

   Imatge 5: Illustrates the process of filling the water bath container with water, ensuring the HENDI MASTERVIDE Sous Vide Cooker is properly positioned and the water level is within the specified range.

4. Connectar l'alimentació: Plug the power cord into a grounded electrical outlet (230V). The display will illuminate.

Instruccions de funcionament

Funcionament bàsic:

1. Encès: Premeu el botó d'engegada (⏻) to turn on the device. The current water temperature will be displayed.
2. Temperatura establerta: Premeu el botó SET button. The temperature display will flash. Use the + i - buttons to adjust the desired temperature (range: 5°C to 95°C, accuracy: 0.1°C). Press SET de nou per confirmar.
3. Inici de la calefacció: The device will automatically begin heating the water to the set temperature. The circulation pump will activate to ensure even heat distribution.
   

   Imatge 6: The HENDI MASTERVIDE Sous Vide Cooker actively heating water in a clear container, with a vacuum-sealed bag containing food (e.g., salmon with lime) immersed in the water, demonstrating typical operation.
4. Afegir menjar: Once the target temperature is reached, carefully place your vacuum-sealed food bags into the water bath. Ensure they are fully submerged.

Modes de treball:

The MASTERVIDE offers three working modes:

• Funcionament continu: The device maintains the set temperature indefinitely.
• Continuous Operation with Timer: The device maintains the set temperature, and a timer counts up from zero, allowing you to monitor cooking duration.
• Operation with Set Time: The device maintains the set temperature for a pre-programmed duration (1 minute to 99 hours, 1-minute interval). Once the time expires, the device will alert you and stop heating.

To set the timer for a specific duration:

1. After setting the temperature, press the SET button again. The timer display will flash.
2. Utilitza el + i - buttons to set the desired cooking time in hours and minutes.
3. Premeu SET to confirm. The timer will begin counting down once the target temperature is reached.

Conversió d'unitats de temperatura:

The temperature display can be switched between Celsius (°C) and Fahrenheit (°F). Refer to the control panel for the specific button or combination to toggle units (often a long press of the SET button or a dedicated button).

Manteniment i Neteja

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Sous Vide Cooker.

1. Desconnectar i refredar: Desendolleu sempre l'aparell de la presa de corrent i deixeu-lo refredar completament abans de netejar-lo.
2. Exterior net: Netegeu l'exterior del bloc amb l'anunciamp cloth. Do not use abrasive cleaners or immerse the control unit in water.
3. Clean Heating Coil and Pump:
   • Remove the stainless steel protective cover (refer to Image 4 in Product Overview).
   • Gently clean any mineral deposits or food residue from the heating coil and circulation pump using a soft brush or sponge.
   • For stubborn mineral deposits (limescale), you can run the unit with a solution of water and white vinegar (1:1 ratio) at 60°C for 30 minutes. Rinse thoroughly afterwards.
   • Reattach the protective cover securely.
4. Emmagatzematge: Guardeu l'aparell en un lloc sec i fresc quan no l'utilitzeu.

Resolució de problemes

Especificacions

• Model: 222546
• Marca: HENDI
• Potència: 2000W
• Voltage: 230 V
• Interval de temperatura: De 5 °C a 95 °C (41 °F a 203 °F)
• Precisió de la temperatura: Fins a 0.1°C
• Interval del temporitzador: 1 minut a 99 hores
• Max Container Capacity: 56 litres
• Max Container Wall Thickness: 30 mm
• Dimensions (LxWxH): 240 x 138 x 364 mm
• Pes: 3.5 kg
• Material: Stainless Steel, Polyamide with Fiberglass

Garantia i Suport

HENDI products are manufactured to high quality standards. In the unlikely event of a defect or malfunction, please refer to your purchase documentation for warranty terms and conditions. For technical support, spare parts, or service inquiries, please contact your local HENDI distributor or visit the official HENDI weblloc per obtenir informació de contacte.

HENDI Official Weblloc: www.hendi.eu