Bonsenkitchen VS2100 Food Vacuum Sealer Instruction Manual

1. Introducció

Thank you for choosing the Bonsenkitchen VS2100 Food Vacuum Sealer. This appliance is designed to extend the freshness of your food by removing air and creating an airtight seal, reducing food waste and preserving flavor. Please read this manual thoroughly before operating the device to ensure safe and efficient use.

The Bonsenkitchen VS2100 vacuum sealer shown with fresh vegetables, fruits, and a vacuum-sealed bag of cucumber slices, demonstrating its food preservation capabilities.

2. Instruccions de seguretat

Per evitar lesions o danys, seguiu sempre aquestes precaucions de seguretat bàsiques:

• Llegiu totes les instruccions abans d'utilitzar.
• No submergiu l'aparell, el cable d'alimentació ni l'endoll en aigua ni en altres líquids.
• Mantenir l'aparell fora de l'abast dels nens.
• No feu servir l'aparell amb un cable o un endoll danyats.
• Utilitzeu només accessoris recomanats pel fabricant.
• Desconnecteu-lo de la presa de corrent quan no utilitzeu i abans de netejar-lo.
• Avoid touching hot surfaces, especially the sealing strip, immediately after use.
• Aquest aparell només és per a ús domèstic.

3. Producte acabatview

Familiarize yourself with the components of your Bonsenkitchen VS2100 Vacuum Sealer:

This image illustrates the multi-functional control panel of the VS2100, highlighting its four operational modes: Seal for bags, Vac & Seal for dry foods like nuts and vegetables, Pulse Vac for delicate or moist foods like bread and meat, and Accessory for external vacuum sealing of jars.

Components clau:

• Tauler de control: Features buttons for different sealing modes.
• Tira de segellat: Heats to create an airtight seal.
• Cambra de buit: Zona on s'extreu l'aire de la bossa.
• Pestells de tapa: Tanqueu bé la tapa durant el funcionament.
• Port d'accessoris: For connecting the external vacuum hose.

4. Configuració

Abans del primer ús, seguiu aquests passos:

1. Desembalar: Remove the vacuum sealer and all accessories from the packaging.
2. Inspeccionar: Check the appliance for any damage. Do not use if damaged.
3. Neteja: Netegeu l'exterior de l'aparell amb anunciamp drap. Assegureu-vos que la tira de segellat i la cambra de buit estiguin netes i seques.
4. Col·locació: Col·loqueu la segelladora al buit sobre una superfície plana, estable i seca.
5. Connexió d'alimentació: Plug the power cord into a 220 Volt electrical outlet.

The starter kit includes the vacuum sealer, vacuum bags, an air suction tube for external vacuuming, and the instruction manual.

5. Instruccions de funcionament

The Bonsenkitchen VS2100 offers multiple modes for various food preservation needs.

General Vacuum Sealing Steps:

A step-by-step guide demonstrating the ease of use: 1. Place the flat vacuum bag into the vacuum chamber. 2. Close the appliance lid to lock it. 3. Select the 'Vac & Seal' mode for one-touch operation. 4. Once complete, the light turns off, and you can open the lid.

1. Prepara la bossa: Place the food inside a Bonsenkitchen vacuum bag, leaving at least 7.5 cm (3 inches) of space between the food and the open end of the bag. Ensure the bag opening is clean and dry.
2. Col·locació de la bossa: Open the lid of the vacuum sealer. Place the open end of the bag flat into the vacuum chamber, ensuring it lies completely within the chamber and over the sealing strip.
3. Tanqueu la tapa: Press down firmly on both sides of the lid until the latches click into place.
4. Seleccioneu el mode: Choose the appropriate mode based on your food type.
5. Inici de l'operació: The appliance will automatically vacuum and seal. The indicator light will turn off when the process is complete.
6. Alliberar i eliminar: Press the release buttons on the sides to open the lid, then remove the sealed bag.

Modes de funcionament:

• Mode de segellat: This mode only seals the bag without vacuuming. Ideal for sealing snack bags, potato chip bags, or creating custom-sized bags from a roll.
• Vac & Seal Mode: This is the standard automatic mode for vacuuming and sealing. It is suitable for dry foods such as nuts, dried fruits, cured meats, and most vegetables.
  

  The Vac & Seal mode is demonstrated, showing the automatic vacuuming and sealing process for dry foods. This mode is ideal for preserving items such as meat, nuts, ham, and various vegetables.

• Pulse Vac Mode: This mode provides manual control over the vacuum process. It is recommended for soft, delicate, or moist foods to prevent crushing or drawing liquids into the machine. Press and hold "Pulse Vac" to vacuum, then press "Seal" to seal when the desired vacuum level is reached. If liquid is extracted, perform the sealing process twice.
  

  The Pulse Vac mode allows manual control over the vacuum process, suitable for soft or moist foods. This image shows its use for items like raw meat, bread, potato chips, and berries, preventing crushing or excessive liquid extraction.
• Mode d'accessoris: Use this mode with the external vacuum hose (included) to vacuum seal containers, wine bottles, or zipper bags. Connect the hose to the accessory port and the container/bottle, then select "Accessory" mode.

Food Preservation Benefits:

This visual demonstrates how vacuum sealing extends food freshness up to 6 times longer than conventional storage. A table provides estimated preservation times: Dried Fruit/Nuts (25-30 days vs. 2-3 days), Seafood/Meat (7 days vs. 2-3 days), Fruits/Vegetables (3-5 days vs. 1-2 days).

Globefish Technology:

The Bonsenkitchen VS2100 incorporates Globefish Technology for efficient and continuous vacuum sealing, allowing you to seal multiple packs quickly.

This diagram explains the Globefish Technology, which ensures high-speed continuous vacuum sealing. The vacuuming process efficiently removes air, and the sealing process creates a secure, airtight seal by pressing the bag against the heating wire.

6. Manteniment i Neteja

Una neteja i un manteniment regulars garantiran la longevitat i el rendiment òptim de la vostra segelladora al buit.

• Desconnecta sempre: Desconnecteu l'aparell de la presa de corrent abans de netejar-lo.
• Exterior net: Netegeu l'exterior amb un suau, damp tela. No utilitzeu netejadors abrasius ni dissolvents.
• Clean Vacuum Chamber: Utilitza l'anunciamp cloth to wipe any food residue or moisture from the vacuum chamber. Ensure it is completely dry before next use.
• Clean Sealing Strip: Gently wipe the sealing strip with a dry cloth. Do not scratch or damage the strip.
• Juntes: Check the foam gaskets around the vacuum chamber for any damage or debris. Clean them gently if necessary.
• Emmagatzematge: Store the appliance with the lid unlatched to prevent compression of the gaskets, which can affect sealing performance over time.

7. Solució De Problemes

Si teniu problemes amb la vostra segelladora al buit, consulteu els següents problemes i solucions habituals:

Si el problema persisteix després de provar aquestes solucions, poseu-vos en contacte amb l'atenció al client.

8. Especificacions

9. Garantia i Suport

Bonsenkitchen es compromet a oferir productes d'alta qualitat i un excel·lent servei al client.

Atenció al client:

If you have any questions, concerns, or require assistance with your Bonsenkitchen VS2100 Vacuum Sealer, please do not hesitate to contact our customer support team. We are dedicated to providing fast, efficient, and professional support to ensure your satisfaction.

Please refer to the contact information provided with your product packaging or visit the official Bonsenkitchen weblloc per obtenir detalls de suport.

Image of a customer service representative, symbolizing the available support for product inquiries and assistance.