1. Introducció
Welcome to the Ultimate Probiotic Yogurt Maker instruction manual. This appliance is designed to simplify the process of making homemade yogurt, allowing for precise control over fermentation time and temperature. Please read this manual thoroughly before first use to ensure proper operation and maintenance.
Image 1.1: The Ultimate Probiotic Yogurt Maker with two 1-quart glass containers, each filled with yogurt and topped with fresh berries. A smoothie and an additional bowl of yogurt are also shown.
2. Instruccions de seguretat importants
To reduce the risk of fire, electric shock, or injury, basic safety precautions should always be followed, including:
- Llegiu totes les instruccions abans d'utilitzar l'aparell.
- No toqueu superfícies calentes. Utilitzeu nanses o poms.
- To protect against electrical hazards, do not immerse the cord, plugs, or the appliance body in water or other liquid.
- És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
- Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces.
- No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
- L'ús d'accessoris no recomanats pel fabricant de l'aparell pot causar lesions.
- No utilitzar a l'aire lliure.
- No deixeu que el cable pengi de la vora d'una taula o taulell, ni toqui superfícies calentes.
- No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
- Connecteu sempre primer l'endoll a l'aparell i després endolleu el cable a la presa de corrent. Per desconnectar-lo, gireu qualsevol control a la posició "apagat" i, a continuació, retireu l'endoll de la presa de corrent.
- No utilitzeu l'aparell per a un altre ús que el previst.
3. Contingut del paquet
Verifiqueu que tots els elements siguin presents al vostre paquet:
- Ultimate Probiotic Yogurt Maker unit
- Two (2) 1-Quart Glass Containers with BPA-free Lids
- Manual d'instruccions (aquest document)
Image 3.1: Two 1-quart glass containers with white BPA-free lids. One container holds yogurt with strawberries, and the other holds fresh strawberries. Icons indicate BPA-free, food-grade, and dishwasher-safe properties.
4. Característiques del producte
The Ultimate Probiotic Yogurt Maker is equipped with features designed for optimal yogurt production:
- Control de temperatura ajustable: Set temperatures from 68°F to 131°F (20°C to 55°C) to accommodate various probiotic cultures.
- Temporitzador digital: Program fermentation time for up to 48 hours, allowing for extended culturing to increase probiotic count.
- Components sense BPA: All parts that come into contact with food are 100% BPA-free, ensuring food safety.
- Gran capacitat: Includes two 1-quart (approximately 0.95 liter) glass containers for preparing larger batches of yogurt.
- Distribució uniforme de la calor: Designed for consistent and efficient heating throughout the fermentation process.
Image 4.1: The Ultimate Probiotic Yogurt Maker displaying its dimensions (14 inches length, 7.3 inches width, 5.9 inches height). A close-up of the digital control panel highlights the adjustable temperature and time settings.
5. Configuració inicial
Abans del primer ús, seguiu aquests passos:
- Desembaleu tots els components i traieu qualsevol material d'embalatge.
- Wash the glass containers and lids with warm, soapy water. Rinse thoroughly and dry.
- Wipe the exterior of the yogurt maker unit with a damp tela. No submergiu la unitat a l'aigua.
- Place the yogurt maker on a stable, flat, and heat-resistant surface.
- Assegureu-vos que el cable d'alimentació sigui fàcilment accessible i que no estigui obstruït.
6. Operating Instructions: How to Make Yogurt
Follow these steps to prepare homemade probiotic yogurt:
- Prepare the Mixture: Mix your chosen probiotic starter (e.g., a probiotic capsule, existing yogurt, or specific culture) with milk or cream in a separate bowl. Ensure the milk is at the appropriate temperature as specified by your starter culture instructions.
- Pour into Containers: Carefully pour the liquid mixture into the provided 1-quart glass containers. Do not overfill.
- Place in Maker: Place the filled glass containers into the yogurt maker. Fill the basin of the yogurt maker with water up to the indicated level (usually just below the rim of the containers) to ensure even heating. Secure the lid of the yogurt maker.
- Establir temperatura i hora: Plug in the yogurt maker. Use the control panel to set your desired fermentation temperature (68-131°F) and time (up to 48 hours). Refer to your specific probiotic culture instructions for optimal settings.
- Inici de la fermentació: Press the 'Start' button to begin the fermentation process. The digital display will show the current temperature and remaining time.
- Cool and Enjoy: Once the timer ends, the unit will typically beep or turn off. Carefully remove the containers from the yogurt maker. Place the lids on the glass containers and refrigerate for several hours to chill and thicken the yogurt. After chilling, you can add toppings and serve.
Image 6.1: A visual representation of the six-step yogurt making process: 1. Mix probiotic capsule with milk/cream. 2. Pour mixture into containers. 3. Place containers in machine and fill basin with water. 4. Set temperature and timer. 5. Place containers in fridge after timer ends. 6. Add toppings and enjoy after chilling.
7. Neteja i Manteniment
Regular cleaning ensures the longevity and hygiene of your yogurt maker:
- Desconnecteu sempre l'aparell i deixeu-lo refredar completament abans de netejar-lo.
- The glass containers and their lids are dishwasher safe. Alternatively, wash them by hand with warm, soapy water and rinse thoroughly.
- Wipe the interior and exterior of the yogurt maker unit with a soft, damp drap. Per a taques difícils, feu servir un detergent suau.
- No utilitzeu netejadors abrasius, fregalls ni productes químics agressius, ja que poden danyar la superfície.
- No submergiu mai la unitat principal, el cable d'alimentació o l'endoll en aigua ni en cap altre líquid.
- Assegureu-vos que totes les peces estiguin completament seques abans de guardar-les o utilitzar-les el següent cop.
8. Guia de resolució de problemes
If you encounter issues with your yogurt maker, refer to the following table:
| Problema | Causa possible | Solució |
|---|---|---|
| Yogurt is too runny/not setting | Incorrect temperature or fermentation time; insufficient starter culture; milk type not suitable; contamination. | Ensure correct temperature and time settings for your starter. Use fresh, active starter. Consider using whole milk or adding milk powder for thicker yogurt. Ensure all equipment is sterilized. |
| Yogurt is too sour | Fermented for too long or at too high a temperature. | Reduce fermentation time or lower the temperature slightly for future batches. |
| Yogurt has an unusual smell or appearance | Contamination; expired ingredients. | Discard the batch. Thoroughly clean and sterilize all equipment. Use fresh, high-quality milk and starter. |
| La unitat no s'encén | No connectat; problema amb la presa de corrent; mal funcionament de la unitat. | Check if the power cord is securely plugged into a working outlet. If the problem persists, contact customer support. |
9. Especificacions del producte
| Especificació | Detall |
|---|---|
| Número de model | NEWUYM2.2 |
| Dimensions del producte | 14.37 x 7.6 x 5.71 polzades |
| Pes de l'article | 4.45 lliures |
| Fabricant | Definitiva |
| Interval de temperatura | 68-131 °F (20-55 °C) |
| Interval del temporitzador | Fins a 48 hores |
| Capacitat del contenidor | Two (2) 1-Quart Glass Containers |
10. Garantia i atenció al client
The Ultimate Probiotic Yogurt Maker comes with a Free Lifetime Manufacturer’s Warranty. This warranty covers defects in materials and workmanship under normal use. For warranty claims or technical assistance, please contact Ultimate Health Solutions, the manufacturer, directly.
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