Cecotec Barista Baristeo Intima Professional Espresso Maker

Introducció

Thank you for choosing the Cecotec Barista Baristeo Intima Professional Espresso Maker. This machine is designed to provide a high-quality coffee experience with its 15-bar pump, pre-brew system, and advanced temperature control. To ensure safe and optimal operation, please read this manual thoroughly before first use and keep it for future reference.

This manual provides essential information on setup, operation, maintenance, and troubleshooting for your espresso machine.

Instruccions importants de seguretat

Quan utilitzeu aparells elèctrics, sempre s'han de seguir les precaucions bàsiques de seguretat per reduir el risc d'incendi, descàrrega elèctrica i/o lesions a les persones, incloses les següents:

• Llegiu atentament totes les instruccions.
• No toqueu superfícies calentes. Utilitzeu nanses o poms.
• Per protegir-se contra incendis, descàrregues elèctriques i lesions a les persones, no submergiu el cable, els endolls o l'aparell en aigua o altres líquids.
• És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
• Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces i abans de netejar l'aparell.
• No feu servir cap aparell amb un cable o un endoll danyats o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
• L'ús d'accessoris no recomanats pel fabricant de l'aparell pot provocar incendis, descàrregues elèctriques o lesions a persones.
• No utilitzar a l'aire lliure.
• No deixeu que el cable pengi de la vora de la taula o del taulell, ni toqui superfícies calentes.
• No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
• Connecteu sempre primer l'endoll a l'aparell i després el cable a la presa de corrent. Per desconnectar-lo, gireu qualsevol control a la posició "off" i, a continuació, retireu l'endoll de la presa de corrent.
• No utilitzeu l'aparell per a un altre ús que el previst.

Components del producte

Familiarize yourself with the main parts of your Cecotec Barista Baristeo Intima Espresso Maker:

• Tauler de control: Features buttons for power, single shot, double shot, and steam, along with a digital display for temperature and timer.
• Portafiltre: Professional 58 mm filter holder for ground coffee.
• Cap de cervesa: Where the portafilter locks in for coffee extraction.
• Vareta de vapor: Stainless steel rotating wand for frothing milk.
• Dipòsit d'aigua: Dipòsit extraïble d'1.7 litre de capacitat situat a la part posterior.
• Safata de degoteig: Removable tray with a grid to collect excess liquids.
• Escalfador de copes: Heated surface on top of the machine to pre-warm cups.
• Manòmetre: Displays the brewing pressure.

Imatge: Frontal view of the Cecotec Barista Baristeo Intima Espresso Maker, showcasing its sleek design, control panel, portafilter, and drip tray.

Configuració

1. Desembalatge: Traieu amb cura tots els materials d'embalatge i assegureu-vos que hi hagi tots els components.
2. Col·locació: Place the machine on a stable, flat, heat-resistant surface, away from water sources and direct sunlight. Ensure adequate ventilation around the machine.
3. Neteja inicial: Before first use, wash the water tank, portafilter, and drip tray with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp tela.
4. Omplir el dipòsit d'aigua: Remove the water tank from the back of the machine. Fill it with fresh, cold, filtered water up to the MAX line. Replace the tank securely.


Image: A person pouring water into the removable 1.7L water tank located at the top rear of the espresso machine.

5. Primer ús / Imprimació:
   • Connecteu la màquina a una presa de corrent amb connexió a terra.
   • Turn on the machine using the power button. The machine will begin to heat up.
   • Col·loqueu un recipient gran sota el capçal de preparació i la vareta de vapor.
   • Run a cycle of hot water through the brew head without coffee to prime the pump and rinse the system.
   • Open the steam knob to release steam for a few seconds to prime the steam wand. Close the knob.

Instruccions de funcionament

Elaboració d'espresso

1. Preescalfament: Ensure the machine is fully heated. The PID control allows you to select the pre-brew temperature for optimal extraction.
2. Prepareu el portafiltre: Grind fresh coffee beans to a fine consistency suitable for espresso. For best results with the non-pressurized filter, a quality burr grinder is recommended.


Imatge: Un primer pla view of the 58mm portafilter basket filled with freshly ground coffee, ready for tamping.

3. Dosi i Tamp: Fill the portafilter basket with the desired amount of ground coffee (e.g., 7-9g for a single shot, 14-18g for a double shot). Distribute the coffee evenly and tamp firmly with consistent pressure.
4. Connecteu el portafiltre: Wipe any loose grounds from the rim of the portafilter. Insert the portafilter into the brew head and twist firmly to lock it into place.
5. Col·locar tasses: Place one or two pre-warmed espresso cups on the drip tray directly under the portafilter spouts. The machine features a cup warmer on top to pre-heat your cups.


Image: Two clear glass espresso cups placed on the heated cup warmer surface of the machine, preparing them for coffee.

6. Cervesa: Press the single or double shot button. The machine will initiate the pre-brew system, evenly moistening the coffee, followed by extraction. Monitor the pressure gauge for optimal brewing pressure (typically 9-10 bar).

Image: Rich, dark espresso flowing from the portafilter into two clear glass cups, showcasing the dual coffee outlet feature.
7. Atura l'extracció: The machine may have a programmable shot time. Stop the extraction manually if desired by pressing the brew button again once the desired volume is reached.

Llet al vapor

1. Preparar la llet: Fill a stainless steel milk pitcher with cold milk (dairy or non-dairy) up to just below the spout.
2. Activa Steam: Press the steam button on the control panel. Wait for the machine to reach steaming temperature (indicated by the display or indicator light).
3. Vareta de vapor de purga: Before inserting into milk, briefly open the steam knob to purge any condensed water from the wand. Close the knob.
4. Llet al vapor: Insert the steam wand tip just below the surface of the milk. Open the steam knob fully. Angle the pitcher to create a vortex, incorporating air for frothing. Once the desired foam texture is achieved, submerge the wand deeper to heat the milk to temperature (around 60-65°C or 140-150°F).


Image: A hand holding a stainless steel milk pitcher while the steam wand of the espresso machine froths milk, creating a creamy texture for lattes and cappuccinos.

5. Neteja la vareta de vapor: Immediately after steaming, close the steam knob. Wipe the steam wand with a damp cloth to remove any milk residue. Briefly purge the wand again to clear any internal milk.

Manteniment i Neteja

Una neteja i un manteniment regulars allargaran la vida útil de la teva màquina d'espresso i garantiran una qualitat de cafè constant.

• Neteja diària:
  • Buideu i esbandiu la safata de degoteig després de cada ús.
  • Remove the portafilter, discard the coffee grounds, and rinse the portafilter and filter basket under hot water.
  • Wipe down the brew head screen with a damp tela.
  • Clean the steam wand immediately after each use as described in the operating instructions.
• Neteja del dipòsit d'aigua: Clean the water tank weekly with warm soapy water and rinse thoroughly.
• Descalcificació: Depending on water hardness and frequency of use, descale the machine every 2-3 months. Use a commercial descaling solution designed for espresso machines and follow the product's instructions. This process removes mineral buildup that can affect performance and taste.
• Neteja exterior: Netegeu les superfícies exteriors de la màquina amb un drap suau iamp tela. No utilitzeu netejadors abrasius ni fregalls.

Resolució de problemes

Especificacions

• Model: Intima
• Número de model: A01_EU01_100127
• Marca: Cecotec
• Pressió de la bomba: 15 Bar
• Capacitat del dipòsit d'aigua: 1.7 litres
• Potència/Wattage: 1550 watts
• Voltage: 230 Volts
• Material: Metall
• Dimensions del producte: 25.4 x 36 x 38.1 cm
• Pes de l'article: 1 quilos
• Característiques especials: Auto Shut-Off, Programmable, Pre-brew System, PID Control, Cup Warmer

Garantia i Suport

Your Cecotec Barista Baristeo Intima Professional Espresso Maker comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions, including coverage period and details on how to make a claim.

For technical support, spare parts, or any inquiries not covered in this manual, please contact Cecotec customer service. Contact information can typically be found on the Cecotec official weblloc web o a l'embalatge del producte.