Instruccions importants de seguretat
Please read these instructions carefully before using your Salter Electric Egg Cooker. Keep this manual for future reference.
- Always ensure the appliance is unplugged from the mains supply before cleaning or when not in use.
- No submergiu la unitat principal, el cable d'alimentació ni l'endoll en aigua ni en cap altre líquid.
- Aquest aparell no està pensat per ser utilitzat per persones (inclosos nens) amb capacitats físiques, sensorials o mentals reduïdes, o amb manca d'experiència i coneixements, tret que hagin rebut la supervisió o instruccions sobre l'ús de l'aparell per una persona responsable de la seva seguretat. .
- Els nens han de ser supervisats per assegurar-se que no juguin amb l'aparell.
- Do not operate the appliance if the power cord, plug, or the appliance itself is damaged. Contact customer support for assistance.
- Use the appliance on a stable, heat-resistant surface, away from water and heat sources.
- Do not touch hot surfaces. Use handles or knobs. Steam released during cooking is hot.
- Només feu servir els accessoris subministrats o recomanats pel fabricant.
Components del producte
Familiarize yourself with the parts of your Salter Electric Egg Cooker:
- Unitat principal: The base containing the heating element and control panel.
- Safata d'ous: Té capacitat per a fins a 8 ous per bullir.
- Poaching Trays (2x): For preparing poached eggs.
- Copa mesuradora: Used to add the correct amount of water. Features a piercing pin at the bottom.
- Tapa transparent: Covers the cooking area during operation.
Configuració
- Desembalar: Traieu amb cura tots els components de l'embalatge.
- Neteja inicial: Before first use, wash the egg tray, poaching trays, measuring cup, and lid in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp tela. No submergiu la unitat principal a l'aigua.
- Col·locació: Place the main unit on a flat, stable, heat-resistant surface, ensuring adequate ventilation around the appliance.
Instruccions de funcionament
General Egg Boiling (Soft, Medium, Hard)
- Using the piercing pin on the bottom of the measuring cup, carefully pierce the large end of each egg. This helps prevent cracking during cooking.
- Fill the measuring cup with cold water according to the desired egg consistency and number of eggs. Refer to the markings on the measuring cup or the guide on the appliance.
- Pour the measured water into the heating plate of the main unit.
- Place the egg tray onto the main unit. Place the pierced eggs into the egg tray.
- Cover the unit with the transparent lid.
- Connecteu l'aparell a una presa de corrent adequada.
- Premeu el botó d'engegada (U) to turn on the cooker. Use the '+' and '-' buttons to select the desired cooking time based on the number of eggs and preferred doneness. The display shows recommended times:
- 1-3 Eggs: Soft (approx. 7 mins), Medium (approx. 10 mins), Hard (approx. 12 mins)
- 4-6 Eggs: Soft (approx. 8 mins), Medium (approx. 10 mins), Hard (approx. 13 mins)
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid (steam will be hot) and then the egg tray. Immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and prevent overcooking.
Ous escalfats
- Fill the measuring cup with cold water up to the 'Poach' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays with a small amount of oil or butter.
- Crack one egg into each poaching tray.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Connecteu l'aparell a una presa de corrent adequada.
- Premeu el botó d'engegada (U) and select the 'Poach' setting (approx. 7 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the poached eggs.
Truites
- Fill the measuring cup with cold water up to the 'Omelet' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays.
- Whisk 1-2 eggs per poaching tray with a pinch of salt and pepper. Pour the mixture into the poaching trays.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Connecteu l'aparell a una presa de corrent adequada.
- Premeu el botó d'engegada (U) and select the 'Omelet' setting (approx. 6 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the omelets.
Neteja i Manteniment
Regular cleaning ensures optimal performance and extends the life of your egg cooker.
- Desconnecta sempre the appliance from the mains socket and allow it to cool completely before cleaning.
- Parts desmuntables: The egg tray, poaching trays, measuring cup, and lid can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or next use. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
- Unitat principal: Netegeu l'exterior de la unitat principal amb un drap suau i sec.amp drap. No utilitzeu productes de neteja abrasius ni fregalls. No submergiu mai la unitat principal en aigua ni en cap altre líquid.
- Placa calefactora: Mineral deposits (limescale) may accumulate on the heating plate after use. To remove, pour a small amount of white vinegar onto the heating plate and let it sit for 5-10 minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp cloth. Rinse the heating plate by wiping with a clean, damp cloth several times. Ensure all vinegar residue is removed.
- Emmagatzematge: Ensure all parts are clean and dry before storing. Store the egg cooker in a cool, dry place.
Resolució de problemes
| Problema | Causa possible | Solució |
|---|---|---|
| Els ous no es cuinen a la consistència desitjada. | Incorrect water level or cooking time selected. | Ensure the correct amount of water is used for the desired doneness and number of eggs. Adjust cooking time slightly for personal preference. |
| Els ous s'esquerden durant la cocció. | Eggs not pierced, or cold eggs placed directly into hot water. | Always pierce the large end of each egg with the pin on the measuring cup before cooking. Use room temperature eggs if possible, or add a tiny pinch of salt to the water. |
| L'aparell no s'encén. | Not plugged in, or power outlet issue. | Assegureu-vos que l'aparell estigui ben connectat a una presa de corrent que funcioni. Comproveu l'interruptor. |
| White residue on heating plate. | Limescale buildup from water. | Descale the heating plate using white vinegar as described in the 'Cleaning and Maintenance' section. |
Especificacions
| Característica | Detall |
|---|---|
| Número de model | EK6213 (also referred to as EK6153VDE) |
| Marca | Salter |
| Poder | 500W (430W as per some specifications) |
| Capacitat | Fins a 8 ous |
| Material | Aluminum (heating plate), Plastic (body, lid, trays) |
| Color | Plata |
| Dimensions (L x A x A) | Aprox. 21 cm x 13.1 cm x 15.5 cm |
| Pes | Aprox. 1 kg (900 grams) |
Garantia i Suport
This product comes with a manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official Salter website. For technical support, spare parts, or any other inquiries, please contact Salter customer service through their official channels.
Si us plau, conserveu el comprovant de compra per a qualsevol reclamació de garantia.
