Empura EGF-40/50_LP

Empura Freestanding Floor Deep Fryer (Liquid Propane, 40-Pound) User Manual

Model: EGF-40/50_LP

1. Introducció i finalview

This manual provides essential instructions for the safe installation, operation, and maintenance of your Empura Freestanding Floor Deep Fryer, Model EGF-40/50_LP. This commercial-grade deep fryer is designed for high-volume cooking environments, featuring durable stainless steel construction, a 40-pound liquid propane capacity, and dual frying baskets for efficient food preparation.

Empura Freestanding Floor Deep Fryer, front-side view

Imatge 1.1: Cara frontal view of the Empura Freestanding Floor Deep Fryer, showcasing its stainless steel exterior and dual baskets.

Empura Freestanding Floor Deep Fryer, front view

Imatge 1.2: Frontal view of the deep fryer, highlighting the Empura brand logo and the two frying baskets.

Empura Freestanding Floor Deep Fryer, side view

Imatge 1.3: Lateral view of the deep fryer, illustrating its freestanding design and sturdy legs.

2. Informació de seguretat

ADVERTÈNCIA: aquest producte us pot exposar a substàncies químiques, com ara el plom, que l'estat de Califòrnia sap que causa càncer i defectes de naixement o altres danys reproductius. Per a més informació, aneu a www.P65Warnings.ca.gov.

Always adhere to local codes and regulations for gas appliance installation and operation. Failure to do so may result in property damage, personal injury, or death.

  • Perill d'oli calent: Oil in the fryer can reach extremely high temperatures. Exercise extreme caution to prevent burns.
  • Aparell de gas: This appliance uses liquid propane. Ensure proper ventilation and check for gas leaks regularly.
  • Seguretat contra incendis: Keep flammable materials away from the fryer. Have a Class K fire extinguisher readily available.
  • Seguretat elèctrica: Ensure the fryer is properly grounded if applicable. Do not operate with damaged cords or connections.
  • Supervisió: No deixeu mai la fregidora sense vigilància durant el funcionament.

3. Configuració

3.1 Desembalatge

Carefully remove the fryer from its packaging. Inspect for any shipping damage. Report any damage to the carrier immediately. Retain all packaging materials for inspection.

3.2 Col·locació

Place the fryer on a level, non-combustible surface in a well-ventilated area. Ensure adequate clearance from walls and other equipment as per local fire codes. The compact, freestanding design allows for flexible placement in commercial kitchens.

3.3 Connexió de gas

This fryer is designed for Liquid Propane (LP) gas. The gas inlet size is 1/2 inch. All gas connections must be made by a qualified and licensed technician in accordance with all local and national codes. Ensure the gas supply pressure matches the appliance requirements.

Interior view of the fryer's gas valve and burner assembly

Imatge 3.1: Interior view showing the gas valve and burner tubes. This area requires professional installation and maintenance.

3.4 Anivellació

Adjust the fryer's legs to ensure it is perfectly level. This is crucial for even heating and safe operation.

3.5 Initial Cleaning and Oil Filling

Before first use, clean the oil tank and baskets thoroughly with warm, soapy water, then rinse and dry completely. Fill the oil tank with cooking oil to the indicated fill line. Do not overfill or underfill.

4. Instruccions de funcionament

4.1 Procediment d'enllumenat pilot

Refer to the instructions located on the inside of the fryer's access door for detailed pilot lighting steps. Generally, this involves turning the thermostat to 'OFF', pushing and holding the pilot knob, and igniting the pilot flame. Once lit, hold for 30-60 seconds before releasing.

Fryer interior with access door open, showing burners and pilot lighting instructions

Image 4.1: Fryer interior with the access door open, revealing the burner tubes and a label with pilot lighting instructions.

Close-up of the thermostat dial and pilot light assembly

Image 4.2: Close-up of the thermostat control dial and the pilot light assembly, essential for starting the fryer.

4.2 Control de temperatura

Once the pilot is lit, turn the thermostat dial to the desired frying temperature, typically between 200°F and 400°F (93°C - 204°C). The efficient burners will rapidly heat the oil and maintain the set temperature for consistent cooking.

4.3 Frying with Dual Baskets

The fryer includes two removable baskets, allowing for simultaneous frying of different food items or larger batches. Load food into the baskets and carefully lower them into the hot oil. Do not overload baskets, as this can lower oil temperature and result in uneven cooking.

Close-up of the two frying baskets resting on the fryer

Imatge 4.3: Primer pla view of the two large, removable frying baskets, designed for versatile and efficient cooking.

4.4 Apagada ampliada

For extended periods of non-use, turn the thermostat to 'OFF', then turn off the main gas valve. Thoroughly drain and clean the fryer as part of the shutdown procedure.

5. Manteniment

5.1 Neteja diària

After each use, allow the oil to cool. Drain the oil into a suitable container. Clean the oil tank interior, baskets, and exterior surfaces with a mild detergent and warm water. Rinse thoroughly and dry. The stainless steel construction facilitates easy cleaning.

5.2 Oil Filtration and Replacement

Regularly filter the cooking oil to extend its life and maintain food quality. Replace oil completely when it shows signs of degradation (dark color, smoke point reduction, off-flavors). The 40-pound oil capacity requires careful management of oil quality.

De dalt a baix view of the fryer's oil tank with heating tubes and basket support rack

Imatge 5.1: De dalt a baix view of the oil tank, showing the heating tubes and the rack that supports the frying baskets. Regular cleaning of this area is important.

5.3 Inspeccions periòdiques

Periodically inspect gas lines, connections, and burner tubes for any signs of wear, damage, or leaks. Any issues should be addressed by a qualified service technician.

6. Solució De Problemes

This section addresses common issues you might encounter. For problems not listed or if solutions do not resolve the issue, contact a qualified service technician.

  • Cremador no encès: Check gas supply, ensure pilot light is lit, and verify thermostat setting.
  • Escalfament desigual: Ensure the fryer is level and oil is filled to the correct level.
  • Fum excessiu: Old or degraded oil can cause excessive smoke. Replace oil.
  • Low Oil Temperature: Check thermostat setting. Ensure gas supply is adequate.

7. Especificacions

Detailed specifications for the Empura Freestanding Floor Deep Fryer, Model EGF-40/50_LP.

Empura Freestanding Floor Deep Fryer with dimensions labeled

Image 7.1: The deep fryer with key dimensions labeled for installation planning.

CaracterísticaEspecificació
Número de modelEGF-40/50_LP
Mida d'entrada de gas1/2 polzada
Fryer Control TypeTermostàtica
Dimensions (A x A x P)46.50" x 15.5" x 30.32"
Nombre de tancs1
Nombre de tubs3
Capacitat d'oli40 lliures
Font d'alimentacióPropà líquid
Interval de temperatura200 °C - 400 °C
BTU total90,000
Material de construccióAcer inoxidable

8. Garantia i Suport

For warranty information and technical support, please contact the manufacturer, Empura, or your authorized dealer. This product is from a small business brand, and your support is appreciated. Please retain your proof of purchase for any warranty claims.

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