Empura E-UCF120 Undercounter Ice Maker Instruction Manual

1. Introducció

This manual provides comprehensive instructions for the installation, operation, and maintenance of your Empura E-UCF120 17" Wide Air Cooled Undercounter Ice Maker. Designed for commercial use in restaurants, bars, cafes, and pubs, this machine produces full cube ice with a capacity of up to 120 lbs per 24 hours and features a 48 lbs integrated storage bin.

ADVERTIMENT: Aquest producte us pot exposar a substàncies químiques, com ara el plom, que l'estat de Califòrnia sap que causa càncer i defectes de naixement o altres danys reproductius. Per a més informació aneu a www.P65Warnings.ca.gov.

Imatge 1.1: Frontal view of the Empura E-UCF120 Undercounter Ice Maker. This image shows the compact stainless steel design with the control panel visible.

2. Què hi ha a la caixa

En desembalar-lo, comproveu que tots els components que s'enumeren a continuació siguin presents i no estiguin danyats:

• Màquina per fabricar gel
• Peus ajustables
• 3/4" Water Inlet connection
• Cable d'alimentació
• R290 refrigerant (pre-charged)

Imatge 2.1: Anglesa view of the Empura E-UCF120, highlighting its compact form factor suitable for undercounter placement.

3. Configuració i instal·lació

3.1 Col·locació

• Place the ice maker on a level, stable surface capable of supporting its weight when full of ice and water.
• Ensure adequate ventilation around the unit. Maintain at least 6 inches of clearance from walls or other obstructions on all sides (especially the back and sides where air vents are located) to allow for proper airflow for the air-cooled system.
• Avoid direct sunlight or proximity to heat-generating appliances. The optimal ambient temperature for operation is between 40°F and 100°F.
• Adjust the included feet to level the unit and ensure stability.

Imatge 3.1: posterior view of the Empura E-UCF120, showing the power cord and water inlet connection point.

3.2 Connexió elèctrica

• The unit requires a dedicated 115V, 60Hz, single-phase electrical supply.
• Ensure the electrical outlet is properly grounded and matches the NEMA 5-15P plug type.
• No utilitzeu cables d'extensió ni endolls adaptadors.

3.3 Connexió d'aigua

• Connect the ice maker to a potable water supply using a 3/4" water inlet line.
• An inline water filter is recommended to ensure optimal ice quality and prolong the life of the machine.
• Ensure all water connections are secure and leak-free before operating the unit.

4. Instruccions de funcionament

4.1 Inici inicial

1. After installation, allow the unit to stand upright for at least 4 hours before plugging it in to allow the refrigerant to settle.
2. Plug the ice maker into the dedicated electrical outlet.
3. Obriu el subministrament d'aigua a la unitat.
4. Press the power button on the control panel to start the ice production cycle.

4.2 Producció de gel

The Empura E-UCF120 is designed to produce full cube ice. The machine will automatically cycle through water filling, freezing, and harvesting processes. Ice will drop into the integrated 48 lbs storage bin. The unit will pause ice production when the bin is full and resume when ice is removed.

• The control panel will display operational status and may indicate error codes if issues arise. Refer to the troubleshooting section for common codes.
• The first few batches of ice may be smaller or irregular. Discard these initial batches to ensure cleanliness.

Image 4.1: Icons representing the highly efficient operation and large capacity of the ice maker.

5. Manteniment i Neteja

Regular maintenance is crucial for the longevity and efficient operation of your ice maker. Always unplug the unit and turn off the water supply before performing any cleaning or maintenance.

5.1 Neteja exterior

Wipe down the stainless steel exterior with a soft cloth and mild detergent. Avoid abrasive cleaners or scouring pads that can scratch the surface.

5.2 Interior and Ice Bin Cleaning

• Regularly clean the ice storage bin with a solution of mild soap and warm water. Rinse thoroughly.
• For deeper cleaning, use a food-grade sanitizer. Follow the sanitizer manufacturer's instructions for dilution and contact time.
• Ensure all surfaces are dry before resuming operation.

5.3 Descaling (Mineral Removal)

Mineral deposits from water can build up on internal components, affecting ice production. Descaling should be performed periodically, depending on water hardness, typically every 3-6 months.

1. Empty the ice bin and turn off the unit.
2. Prepare a descaling solution according to the descaler product instructions (e.g., citric acid-based ice machine cleaner).
3. Follow the specific cleaning cycle instructions for your model, which usually involves circulating the descaling solution through the system.
4. After descaling, run several rinse cycles with fresh water to remove all traces of the cleaning solution.

Image 5.1: Icons highlighting the durable stainless steel construction and compliance with NSF safety standards.

6. Solució De Problemes

Before contacting service, please review els següents problemes comuns i les seves possibles solucions:

7. Especificacions

Detailed technical specifications for the Empura E-UCF120 Undercounter Ice Maker:

Image 7.1: Visual representation of the Empura E-UCF120 specifications, including dimensions and certifications.

8. Garantia i Suport

For warranty information, technical support, or service inquiries, please contact Empura customer service directly. Retain your proof of purchase for warranty claims.

Visit the official Empura website or refer to the documentation provided with your purchase for specific contact details and warranty terms.

You can find more information about Empura products at: Empura Store on Amazon