Bonsenkitchen VS3201-30P

Bonsenkitchen VS3201-30P Vacuum Sealer Machine Instruction Manual

Model: VS3201-30P

Introducció

The Bonsenkitchen VS3201-30P Vacuum Sealer Machine is designed to preserve food freshness by removing air from specially designed bags and containers. This process helps to extend the shelf life of various foods, prevent freezer burn, and prepare items for sous vide cooking. This manual provides detailed instructions for safe operation, setup, maintenance, and troubleshooting.

Bonsenkitchen VS3201-30P Vacuum Sealer Machine with vacuum bags and a roll of film

Image: The Bonsenkitchen VS3201-30P Vacuum Sealer Machine, shown with included vacuum bags and a roll of film, ready for use.

Instruccions importants de seguretat

  • Llegiu totes les instruccions abans d'utilitzar l'aparell.
  • Do not operate the appliance with a damaged cord or plug. If the appliance malfunctions or is damaged, contact customer service.
  • No submergiu l'aparell, el cable d'alimentació ni l'endoll en aigua ni en altres líquids.
  • Mantenir l'aparell fora de l'abast dels nens.
  • Use only Bonsenkitchen vacuum bags and accessories for optimal performance and safety.
  • Avoid placing the vacuum bag directly on the heating wire during sealing, as this can damage the machine.
  • Ensure the appliance lid is properly locked before starting any operation.
  • Desendolleu l'aparell quan no l'utilitzeu i abans de netejar-lo.

Què s'inclou

Your Bonsenkitchen VS3201-30P package includes the following items:

  • Màquina segelladora al buit Bonsenkitchen
  • 1 Roll (11in x 20ft) of Vacuum Sealer Bags
  • 5 Pre-cut Vacuum Sealer Bags (8in x 12in)
  • 1 Air Hose for external vacuuming
  • 3 Air Suction Adapters
  • Manual d'usuari
Contents of the Bonsenkitchen Vacuum Sealer starter kit, including the machine, bags, roll, hose, and adapters.

Image: A visual representation of the Bonsenkitchen Vacuum Sealer starter kit, showing all included components.

Característiques clau

  • Ràpid i eficient: Vacuum seals up to 40 bags continuously in 15 minutes with airtight technology.
  • Multifunció 5 en 1: Features Vac & Seal, Pulse Vac, Seal, Marinate, and Accessory modes for diverse food types and storage needs.
  • Built-in Cutter & Storage: Integrated 13.43-inch cutter and roll compartment for convenient custom-sized bags.
  • GlobeFish Technology: Ensures high-speed continuous operation and efficient sealing.
  • Disseny d'acer inoxidable: Durable and easy-to-clean stainless steel panel.

Multifunctional Operating Modes

Diagram showing the Bonsenkitchen Vacuum Sealer's control panel with various modes: Seal, Vac & Seal, Pulse Vac, Marinate, and Accessory.

Image: An illustration of the vacuum sealer's control panel, highlighting the different modes for various food types like nuts, vegetables, bread, meat, and pickles.

Built-in Cutter & Bag Storage

Bonsenkitchen Vacuum Sealer showing the built-in cutter and internal storage for a roll of vacuum bags.

Image: The vacuum sealer with its lid open, revealing the integrated cutter and the compartment for storing a roll of vacuum bags.

GlobeFish Technology

Diagram illustrating the GlobeFish technology for high-speed continuous vacuuming and sealing.

Image: A visual explanation of the GlobeFish technology, showing the vacuuming and sealing process for efficient food preservation.

Guia de configuració

Desembalatge

Carefully remove all components from the packaging. Inspect the machine for any damage. Ensure all listed accessories are present.

Preparant la màquina

  1. Place the vacuum sealer on a flat, dry surface.
  2. Plug the power cord into a suitable electrical outlet. The Power indicator light will illuminate.
  3. If using a roll of bags, open the top cover with both hands. Place the roll into the compartment and pull out the desired length of bag. Use the built-in cutter to create a custom-sized bag, then press the 'Seal' button to seal one end.
Diagram showing how to use the built-in cutter and roll storage to create custom-sized vacuum bags.

Image: Step-by-step guide on how to use the integrated roll storage and cutter to prepare a vacuum bag.

Instruccions de funcionament

Segellat al buit d'aliments

  1. Col·loca el menjar dins de la bossa de buit, assegurant-te que l'extrem obert estigui net i sec. Deixa almenys 3 cm d'espai entre el menjar i la part superior de la bossa.
  2. Open the appliance lid. Align the open end of the vacuum bag with the baffles on both sides and insert it into the vacuum chamber.
  3. Close the appliance lid firmly until you hear two 'click' sounds, indicating it is locked.
  4. Premeu el botó d'"Engegada" per engegar la màquina.
  5. Seleccioneu el mode desitjat:
    • Buidatge i segellat: For automatic vacuuming and sealing of dry foods.
    • Vacuum de pols: For manual control of vacuuming delicate or moist foods. Press and hold to vacuum, release to stop, then press 'Seal' to seal.
    • Segell: To seal bags without vacuuming, useful for resealing snack bags.
    • Marinar: To speed up the marinating process in external canisters.
    • Accessori: For vacuuming jars, wine bottles, or other containers using the external hose.
  6. The machine will automatically complete the selected process. Wait for the indicator light to turn off before opening the lid.
  7. Press the release buttons on both sides to open the lid and remove the sealed bag.
Four-step diagram showing how to vacuum seal food: open lid, place bag, close lid, select mode.

Image: A visual guide demonstrating the four main steps for vacuum sealing food using the machine.

Using External Vacuum System

  1. Connect the air hose to the accessory port on the side of the vacuum sealer.
  2. Attach the other end of the hose to the vacuum port of your container, jar, or wine bottle stopper.
  3. Press the 'Accessory' button on the control panel to start vacuuming. The machine will stop automatically when the desired vacuum level is reached.
Diagram showing how to use the external vacuum hose with containers and wine stoppers.

Image: A three-step illustration detailing the connection and use of the external vacuum hose for various accessories.

Vídeo de demostració

Video: A demonstration of the Bonsenkitchen Vacuum Sealer Machine in operation, showcasing its powerful vacuum and sealing capabilities.

Cura i Manteniment

  • Neteja: Netegeu l'exterior de la màquina amb anunciamp cloth. Do not use abrasive cleaners. The stainless steel panel is designed for easy cleaning.
  • Cambra de buit: Regularly clean the vacuum chamber and gaskets to prevent food particles from affecting performance.
  • Cable de calefacció: Exercise caution as the sealing strip can become hot during operation. Allow it to cool before cleaning.
  • Emmagatzematge: Store the appliance in a cool, dry place with the lid unlocked to prevent compression of the gaskets.
A hand wiping the stainless steel surface of the Bonsenkitchen Vacuum Sealer Machine, demonstrating its easy-to-clean design.

Image: The stainless steel surface of the vacuum sealer being wiped clean, illustrating the ease of maintenance.

Guia de resolució de problemes

ProblemaCausa possibleSolució
La màquina no s'encénEl cable d'alimentació no està ben connectatAssegureu-vos que el cable d'alimentació estigui ben connectat a la presa de corrent i a la màquina.
Bag does not vacuum properlyBag not correctly placed in vacuum chamber; Lid not properly locked; Gaskets are dirty or damaged; Bag is wet or has creases.Align the bag correctly. Press down firmly on both sides of the lid until it clicks. Clean or replace gaskets. Ensure bag opening is dry and flat.
Bag does not sealHeating wire is dirty or damaged; Bag is not heat-sealable; Overheating.Clean the heating wire. Use only Bonsenkitchen vacuum sealer bags. Allow the machine to cool down for 15-30 minutes if used continuously.
Air leaks into sealed bagBag has a puncture; Food with sharp edges; Seal is incomplete.Inspect bag for holes. Use a new bag. Place a paper towel over sharp food edges. Re-seal the bag, ensuring proper alignment.

Especificacions del producte

EspecificacióDetall
MarcaCuina Bonsen
Número de modelVS3201-30P
MaterialAcer inoxidable
ColorPlata-Negre
Dimensions del producte15.43 cm de llargada x 9.37 cm d'amplada x 3.85 cm d'alçada
Pes de l'article6.43 lliures
Font d'alimentacióAC
Mode d'operacióManual
Wattage135 watts
Voltage120 Volts

Garantia i Suport

The Bonsenkitchen VS3201-30P Vacuum Sealer Machine comes with a 3 anys de garantia.

For any questions, support, or warranty claims, please contact Bonsenkitchen customer service via email:

customer-service@bonsenoa.com

Please have your model number (VS3201-30P) and purchase date ready when contacting support.

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