CooFel Commercial Hard Serve Ice Cream Machine User Manual

1. Instruccions de seguretat importants

Please read all instructions carefully before operating the machine. Retain this manual for future reference.

• Assegureu-vos que la màquina estigui connectada a una presa de corrent amb connexió a terra i el volum correctetage (2400W).
• No submergiu la màquina, el cable d'alimentació ni l'endoll en aigua ni en altres líquids.
• Keep hands and utensils out of the mixing chamber during operation to prevent injury.
• Desendolleu sempre la màquina abans de netejar-la o fer-ne el manteniment.
• Do not operate the machine with a damaged cord or plug. Contact customer support for repairs.
• Aquest aparell no està pensat per a ser utilitzat per persones amb capacitats físiques, sensorials o mentals reduïdes, o amb manca d'experiència i coneixements, llevat que hagin rebut supervisió o instruccions.
• Utilitzeu només accessoris i accessoris recomanats pel fabricant.
• Place the machine on a stable, level surface with adequate ventilation.

2. Producte acabatview

2.1 Components de la màquina

Familiarize yourself with the main parts of your CooFel Commercial Hard Serve Ice Cream Machine.

Imatge 2.1: Davant view of the CooFel Commercial Hard Serve Ice Cream Machine, showcasing the stainless steel exterior, digital control panel, and dispensing port.

Imatge 2.2: Detallada view highlighting key components: Drip Tray, Multi-vent Cooling system, Discharge Port, and four Casters for mobility.

2.2 Característiques clau

• Alta productivitat: Produces 20-25 liters (5.3-6.6 gallons) of hard-serve ice cream per hour.
• Rapid Production: Equipped with a powerful compressor for quick cooling and pre-cooling, achieving ice cream in approximately 18 minutes.
• Optimal Texture: Features an 8-liter (2.1-gallon) cooling cylinder, advanced puffing technology, and a fast-rotating triple mixer for a creamy, silky texture.
• User-Friendly Digital Control: Intuitive digital panel for setting automatic cooling, one-click cleaning, and adjusting time settings. Monitors production time and quantity.
• Construcció duradora: Made from high-quality SUS304 stainless steel for rust resistance, longevity, and food safety.
• Aplicació versàtil: Suitable for various commercial settings such as ice cream shops, cafes, drink bars, and snack stalls.

3. Configuració i instal·lació

3.1 Desembalatge

1. Traieu amb cura la màquina del seu embalatge.
2. Inspeccioneu la màquina per detectar qualsevol signe de danys durant el transport. Si detecteu danys, contacteu immediatament amb el vostre proveïdor.
3. Traieu tots els materials d'embalatge, incloses les pel·lícules o cintes protectores.

3.2 Col·locació

• Place the ice cream machine on a flat, stable, and sturdy surface capable of supporting its weight.
• Ensure there is adequate space around the machine (at least 15 cm or 6 inches) for proper ventilation, especially around the multi-vent cooling areas.
• Eviteu col·locar la màquina a prop de fonts de calor o sota la llum solar directa.
• The ambient operating temperature should be between 5°C and 38°C (41°F and 100.4°F).

3.3 Neteja inicial

Abans del primer ús, netegeu a fons totes les parts que entraran en contacte amb els aliments.

1. Refer to the "Maintenance" section for detailed cleaning instructions.
2. Perform a full cleaning cycle, including the mixing cylinder and dispensing components.
3. Rinse all parts with clean water and ensure they are completely dry before assembly.

4. Instruccions de funcionament

4.1 Preparació

1. Ensure the machine is clean and all components are correctly assembled.
2. Prepare your ice cream mix according to your recipe. Ensure the mix is chilled to refrigeration temperature (typically 2-4°C or 35-40°F) for optimal results.
3. Pour the prepared ice cream mix into the hopper. The 8-liter cylinder can hold a significant volume, but do not overfill.

Imatge 4.1: Demonstrates pouring liquid ice cream mix into the machine's top hopper, which feeds into the freezing cylinder.

4.2 Fer gelat

1. Connecteu la màquina a una presa de corrent adequada.
2. Premeu el botó COMENÇA button on the digital control panel to begin the freezing process.
3. The machine will automatically mix and freeze the ice cream. The digital display will show the progress or remaining time.
4. Production typically takes around 18 minutes for the first batch. Subsequent batches may be faster due to pre-cooling.
5. Once the ice cream reaches the desired hardness, the machine will indicate completion.
6. To dispense, place a container under the discharge port and operate the dispensing lever.

Imatge 4.2: Illustrates the machine actively producing and dispensing hard-serve ice cream into a tray, highlighting its capacity and output.

4.3 Panell de control digital

The digital control panel provides intuitive control over the machine's functions.

Imatge 4.3: Close-up of the digital display screen and control buttons, including Time Enactment, Auto, Clean, and Stop functions.

• Pantalla de visualització: Shows production time, remaining quantity, and operational status.
• Time Enactment: Adjusts the operational time settings.
• AUTOMÀTIC: Initiates the automatic freezing cycle.
• NETEJA: Activates the one-click automatic cleaning function.
• STOP: Atura totes les operacions.

5. Manteniment

La neteja i el manteniment regulars són crucials per a la longevitat i el funcionament higiènic de la vostra màquina de gelats.

5.1 Daily Cleaning (Auto Clean)

The machine features a convenient one-click auto-clean function.

1. After dispensing all ice cream, ensure the mixing cylinder is empty.
2. Pour approximately 2-3 liters of warm water (not hot) into the hopper. A small amount of food-grade sanitizer can be added if desired.
3. Premeu el botó NETEJA button on the digital control panel. The machine will agitate the water inside the cylinder.
4. Allow the cleaning cycle to run for 5-10 minutes.
5. Dispense the cleaning solution through the discharge port into a suitable waste container.
6. Repeat with clean water for rinsing until the dispensed water is clear.

Imatge 5.1: Diagram illustrating the internal components made of SUS304 stainless steel (hopper and body material) and the one-click cleaning process.

5.2 Thorough Cleaning

Periodically, a more thorough manual cleaning is recommended.

1. Desendolleu la màquina de la presa de corrent.
2. Disassemble the front panel, mixing paddle, and any other removable parts that come into contact with food.
3. Wash all disassembled parts with warm, soapy water using a soft brush or sponge.
4. Rinse thoroughly with clean water and allow to air dry completely.
5. Netegeu l'exterior de la màquina amb anunciamp drap. No utilitzeu productes de neteja abrasius ni submergiu la unitat principal en aigua.
6. Reassemble all parts once dry, ensuring they are correctly seated.

5.3 Emmagatzematge

• If storing the machine for an extended period, ensure it is thoroughly cleaned and dry.
• Emmagatzemar en un lloc fresc i sec, allunyat de la llum solar directa i de temperatures extremes.
• Tapeu la màquina per protegir-la de la pols.

6. Solució De Problemes

Consulteu la taula següent per veure els problemes habituals i les seves possibles solucions.

7. Especificacions

8. Garantia i atenció al client

Per obtenir informació sobre la garantia, assistència tècnica o consultes sobre el servei, poseu-vos en contacte amb el vostre distribuïdor o directament amb el fabricant. Conserveu el rebut de compra com a comprovant de compra.

Please refer to the contact information provided at the time of purchase or on the manufacturer's official weblloc web per obtenir els detalls d'assistència més actualitzats.