Neretva 20 Bar Espresso Machine (Model PE3670BW) Instruction Manual

1. Introducció

Thank you for choosing the Neretva 20 Bar Espresso Machine, Model PE3670BW. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new espresso machine. Please read these instructions thoroughly before first use and retain them for future reference.

Imatge 1.1: The Neretva 20 Bar Espresso Machine, Model PE3670BW. This image displays the compact stainless steel espresso machine with its portafilter, drip tray, and steam wand, ready for use.

2. Instruccions de seguretat

To prevent personal injury or damage to the appliance, always observe basic safety precautions when using electrical appliances. This machine is for household use only.

• Assegureu-vos que el voltage indicat a l'electrodomèstic correspon a la vostra xarxa local voltage abans de connectar.
• No submergiu l'aparell, el cable d'alimentació o l'endoll en aigua o cap altre líquid.
• Mantingueu l'aparell fora de l'abast dels nens. Cal una supervisió acurada quan l'aparell s'utilitza a prop dels nens.
• Avoid contact with hot surfaces, especially the brewing head, portafilter, and steam wand, during and immediately after operation. Use handles or knobs.
• Unplug the machine from the outlet when not in use and before cleaning. Allow it to cool down before handling parts.
• No feu funcionar l'aparell amb un cable o endoll danyats, o si l'aparell no funciona correctament o ha estat danyat de qualsevol manera.
• Utilitzeu només accessoris recomanats pel fabricant.
• No col·loqueu l'aparell sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.

3. Producte acabatview

Familiarize yourself with the components of your Neretva espresso machine.

• Dipòsit d'aigua: Dipòsit extraïble per a aigua dolça.
• Tauler de control: Features an LED display and buttons for various functions.
• Cap de cervesa: Where the portafilter attaches for coffee extraction.
• Portafiltre: Conté cafè mòlt per a la infusió.
• Vareta de vapor: Per escumar llet.
• Safata de degoteig: Recull l'excés de líquid i es pot treure per netejar-lo.

Imatge 3.1: The Neretva espresso machine positioned on a kitchen counter, demonstrating its compact design. This view highlights the water tank on the left, the main body with the control panel, and the portafilter and steam wand.

4. Configuració

Follow these steps before using your espresso machine for the first time.

1. Desembalatge: Carefully remove all packaging materials. Check that all parts are present and undamaged.
2. Neteja inicial: Wash the water tank, portafilter, filter basket, and drip tray with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp tela.
3. Omplir el dipòsit d'aigua: Remove the water tank, fill it with fresh, cold water up to the MAX level, and place it back securely.
4. Primer ús / Imprimació: Plug the machine into a grounded electrical outlet. Place a cup under the brewing head. Turn on the machine. Allow it to heat up. Once heated, run a cycle without coffee to flush the system. Repeat this process for the steam wand to ensure it is primed.

5. Instruccions de funcionament

5.1. Preparació d'espresso

Achieve optimal espresso extraction with precise temperature and pressure.

1. Preparar el cafè: Use freshly ground coffee. The grind size should be fine, similar to sugar, for proper extraction.
2. Omplir el portafiltre: Place the desired amount of ground coffee into the filter basket within the portafilter.
3. Tamp Cafè: Utilitza aamppremeu els mòlts de cafè fermament i uniformement. Assegureu-vos que la superfície estigui anivellada.
4. Connecteu el portafiltre: Securely attach the portafilter to the brewing head by inserting it and twisting it to the right until it is tight.
5. Col·loca la copa: Col·loqueu una o dues tasses d'espresso a la safata de degoteig directament sota els brocs del portafiltre.
6. Elaboració d'espresso: Select the desired espresso shot (single or double) on the control panel. The machine will initiate a pre-infusion phase, gently soaking the coffee grounds, followed by a 20-bar high-pressure extraction at a precise water temperature of 198°F (92°C).

Imatge 5.1.1: Diagram illustrating the pre-infusion function. This image shows how water gently saturates the coffee grounds before full pressure is applied, ensuring a smoother and more even extraction compared to brewing without pre-infusion.

Imatge 5.1.2: A close-up of espresso pouring from the portafilter into a white cup, demonstrating the rich crema. The image highlights the key parameters for a great coffee: 198°F water temperature, 20 bar pressure, and pre-infusion.

5.2. Escuma de llet

Use the powerful steam system to create creamy milk foam for lattes and cappuccinos.

1. Preparar la llet: Ompliu una gerra d'escuma d'acer inoxidable amb llet freda (làctica o no làctica) fins just per sota del broc.
2. Activa Steam: Turn the steam knob or press the steam button on the control panel. Wait for the machine to reach steaming temperature (indicated by the LED display or indicator light).
3. Posició de la vareta de vapor: Submergeix la punta de la vareta de vapor just per sota de la superfície de la llet.
4. Escuma de llet: Open the steam valve. Lower the pitcher slightly to introduce air for foam, then raise it to heat the milk. Continue until desired temperature and texture are achieved.
5. Neteja la vareta de vapor: Immediately after frothing, close the steam valve, wipe the steam wand with a damp cloth, and briefly purge steam to clear any milk residue.

Imatge 5.2.1: The powerful steam system in operation, with steam emanating from the wand. This system is designed to create fine microfoam, essential for quality milk-based coffee beverages.

6. Neteja i Manteniment

Una neteja regular garanteix un rendiment òptim i una llarga durada de la teva màquina d'espresso.

• Neteja diària: After each use, remove and empty the portafilter. Rinse it and the filter basket under running water. Empty and clean the drip tray. Wipe down the exterior of the machine with a soft, damp tela.
• Neteja de la vareta de vapor: As mentioned in section 5.2, clean the steam wand immediately after each use to prevent milk residue buildup.
• Neteja del dipòsit d'aigua: Netegeu el dipòsit d'aigua setmanalment amb un detergent suau i esbandiu-lo bé.
• Descalcificació: Depending on water hardness and frequency of use, descale your machine every 2-3 months. Use a commercial descaling solution designed for espresso machines and follow the product's instructions.

7. Solució De Problemes

Consulteu aquesta secció per conèixer els problemes comuns i les seves solucions.

8. Especificacions

9. Garantia i Suport

For warranty information or technical support, please refer to the warranty card included with your product or contact Neretva customer service. Contact details can typically be found on the manufacturer's official weblloc web o a l'embalatge del producte.